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3
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been supervised/
instructed and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be done by children unless they are older than 8 and supervised.
Keep the appliance and cable out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its
service agent, or someone similarly qualified, to avoid hazard.
b Do not use this appliance near bathtubs, showers, basins or
other vessels containing water.
¬ The surfaces of the appliance will get hot.
• Leave a space of at least 50mm all round the appliance.
• Don’t cover the appliance or put anything on top of it.
• Unplug the appliance when not in use, before moving and before cleaning.
• Don’t use accessories or attachments other than those we supply.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t operate the appliance if it’s damaged or malfunctions.
HOUSEHOLD USE ONLY
PARTS
1. Lid
2. Cooking pot
3. Handles
4. Base unit
5. Mode switch
6. Chalk
BEFORE USING FOR THE FIRST TIME
Remove all packaging. Wash the cooking pot is warm soapy water. Rinse and dry. Wipe the
inside and outside of the base unit with a damp cloth.
IMPORTANT: Before writing on your slow cooker with the supplied chalk you must prepare the
surface. If you don’t do this, the chalk may be difficult to erase afterwards. To condition the
surface, rub the writing area of your slow cooker with the side of the chalk to give an even
coating (Fig A). Wipe off the coating of chalk with a soft cloth and the surface is now conditioned
and ready to use. The exterior of your slow cooker will become hot during use. Only write on
your slow cooker before cooking or when it has cooled down.
THE BENEFITS OF SLOW COOKING
Health: The gentle cooking action reduces damage to vitamins and retains more of the
nutrients and flavours.
Economy: Long, slow cooking can tenderise cheaper, tougher cuts of meat, and uses about a
quarter of the power of other cooking methods.
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