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ENGLISH
9
SUGGESTIONS
ON
FOOD STORAGE
Storing
Food
Do
not
store
food
which
goes
bad
easily
at
low
temperature,
such
as
bananas
pineapples,
and
melons.
Allow
hot
food
to
cool
prior
to
storing.
Placing
hot
food
in
the
refrigerator
could
spoil
other
food,
and
lead
to
higher
electric
bills!
When
storing,
wrap
food
in
vinyl,
or
place
in
a
covered
container.
This
prevents
moisture
from
evaporating,
and
helps
food
to
keep
its
taste
and
nutritional
value.
It
is
desirable
to
store
moist
food
(especially
vegetable
and
fruit)
in
the
vegetable
compartment.
If
it
is
necessary
to
store
on
a
shelf
of
the
refrigerator,
put
it
close
to
the
door
away
from
the
back
wall
of
the
refrigerator
to
avoid
being
frozen
by
the
cool
circulating
in
the
refrigerator.
Do
not
block
air
vents
with
food.
Smooth
circulation
of
cold
air
keeps
the
refrigerator
temperature
even.
Do
not
open
the
door
frequently.
Opening
the
door
lets
warm
air
enter
the
refrigerator,
and
cause
temperature
to
rise.
To
adjust
the
temperature
control
easily,
do
not
store
food
near
the
temperature
control
dial.
Never
keep
too
many
foods
in
door
rack,
as
this
may
stop
the
door
from
closing
fully.
Do
not
store
bottles
in
the
freezer
compartment
-
they
may
break
when
frozen.
Do
not
refreeze
food
that
has
been
thawed.
This
causes
loss
of
taste
and
nutritional
value.
Vegetable
Drawer
Refrigerator
Shelf
If
you
keep
the
refrigerator
in
a
hot
and
humid
place,
frequently
opening
the
door
or
putting
a
lot
of
vegetables
in
it
may
cause
condensation
to
form.
This
has
no
effect
on
its
performance.
Remove
the
condensation
with
a
dry,
dust-free
cloth.
If
droplets
form
beneath
the
cover
of
the
vegetable
drawer,
keep
vegetables
or
fruits
wrapped
with
plastic
wrap.
3828JD8400A(O/M)¿
(2~17)
01.12.26
9:52
AM
˘`9
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