User Manual LG Electronics LRG4115ST 6.3 cu. ft. Gas Single Oven Range

• User Manual - (English)

• Dimension Guide - (English)

User manual Range for LG Electronics LRG4115ST 

Table of contents

• PRODUCT FEATURES
• IMPORTANT SAFETY INSTRUCTIONS
• PRODUCT OVERVIEW
• Parts
• Accessories
• INSTALLATION
• Before Installing the Range
• Installing the Range
• Providing Adequate Gas Supply
• Connecting the Range to Gas
• Electrical Connections
• Sealing the Openings
• Assembling the Surface Burners
• Checking Ignition of the Surface Burners
• Leveling the Range
• Engaging the Anti-tip Device
• OPERATION
• Gas Surface Burners
• Burner Locations
• Minimum & Maximum Default Settings
• Timer On/Off
• Settings
• Setting the Hour Mode
• Selecting Fahrenheit or Celsius
• Lockout
• Start Time (Delayed Timed Cook)
• Cook Time (Timed Cook)
• TROUBLESHOOTING
• SMART DIAGNOSISTM
• WARRANTY (USA)

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

• Light all surface burners.
• Turn the knob on the burner being adjusted to Lo.
• Remove the knob.
• Insert a small, flat-blade screwdriver into the valve shaft.
• NOTE: Hold the valve shaft with one hand while turning the screw to adjust with the other.
• Replace the knob.
• Test the flame stability. Test 1: Turn the knob from Hi to Lo quickly. If the flame goes out, increase the flame size and test again. Test 2: With the burner on a Lo setting, open and close the oven door quickly. If the flame is extinguished by the air currents created by the door movement, increase the flame height and test again.
• Repeat steps 1-6 for each surface burner.

Checking Operation of Bake / Broil Burners

To check ignition of the Bake burner, follow the steps below

• Remove all packing materials from inside the oven cavity.
• Touch Bake. 350 °F appears in the display.
• Touch Start.

It may take between 30 and 90 seconds for the burner to start heating.

To check ignition of the Broil burner, follow the steps below

• Touch Broil. Hi appears in the display.
• Make sure the door is closed.
• Touch Start.

Engaging the Anti-tip Device

• Slide the range against the wall, making sure the back leg slides into and engages the anti-tip bracket.
• Check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward.

Timer On/Off

• The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.
• The Timer On/Off feature can be used during any of the other oven control functions.

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

• Touch Settings once.
• Touch 1 to toggle between a 12-hour and 24-hour clock.
• Touch Start to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto- converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

• Touch Settings repeatedly until Auto appears in the display.
• Touch 1 to disable or enable auto conversion.
• Touch Start to accept the change.