Loading ...
Loading ...
Loading ...
12
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2"
(5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as a
guide.
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in rack position
7. Side 1 should cook for
approximately 2¹⁄₂ to 3¹⁄₂ minutes. Side 2 should cook for
approximately 4 to 5 minutes. Expect a moderate degree of smoke
when broiling.
IMPORTANT: If your model has a Max Capacity Rack, the
recessed ends must be placed in the rack position above the
desired position of the food. See the following illustration.
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5.
3-rack (true convection only): Use rack positions 2, 4 and 6.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use racks 2 and 5
with the Bake function. Place the cakes on the racks as shown.
Baking Cookies
For best results baking 2 racks of cookies, use racks 2 and 5 with
Convect Bake.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
Baking and Roasting
Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed.
The oven will take
approximately 12 to 15 minutes to reach
350°F (177°C)
with all of
the oven racks provided with your oven inside the oven cavity.
Higher temperatures will take longer to preheat. The preheat cycle
rapidly increases the oven temperature. The actual oven
temperature will go above your set temperature to offset the heat
lost when your oven door is opened to insert food. This ensures that
when you place your food in the oven, the oven will begin at the
proper temperature. Insert your food when the preheat tone sounds.
Do not open the door during preheat before the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
Flat Rack Position Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles
2 Roasted meats
1 Large roasts or poultry
A. Ends of rack in position 3
B. Food in position 2
7
6
5
4
3
2
1
A
B
Loading ...
Loading ...
Loading ...