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en Tested for you in our cooking studio
48
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ $ Pizza setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1 $ 210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1 $ 210-230 - 10-20
Pizza, thin base, 1 piece universal pan 1 % 210-230 90 10-20
Pizza, thin base, 2 levels 2 wire racks 3+1 < 200-220 - 15-25
Pizza, thick base wire rack 1 < 180-200 - 20-30
Pizza, thick base, 1 piece universal pan 1 % 180-200 90 15-25
Pizza, thick base, 2 levels 2 wire racks 3+1 < 160-180 - 25-35
Pizza baguette wire rack 1 < 200-220 - 20-30
Pizza baguette, 2 pieces universal pan 1 < 180-200 90 10-20
Potatoe products, frozen
Oven chips* baking tray 1 $ 190-210 - 20-30
Oven chips, 500 g* universal pan 2 7 250-270 180 15-20
Oven chips, 2 levels* universal pan + baking tray 3+1 < 200-220 - 30-40
Croquettes baking tray 1 % 200-220 - 15-25
Hash browns* universal pan 2 $ 200-220 - 20-30
Potatoe wedges baking tray 1 < 200-220 - 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 % 200-220 - 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 < 160-180 - 15-25
Fried food, frozen
Fish fingers* baking tray 1 $ 220-240 - 10-20
Chicken nuggets universal pan 2 $ 200-220 - 10-20
Chicken nuggets universal pan 1 7 190-210 360 10-15
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1 % 180-200 - 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1 < 180-200 - 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on universal pan 1 $ 190-210 - 30-40
Lasagna, 500 g ovenproof dish on wire rack 1 % 200-210 360 18-23
Lasagna, 1,5 kg ovenproof dish on wire rack 1 $ 160-180 - 60-80
* Turn during cooking
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