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Tested for you in our cooking studio en
39
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Sausages, thickness 2 -4 cm wire rack 3 ˆ 290**** 10-15
Roasting joint wire rack 2 ‡ 180-200 30+40
Loin joint wire rack 2 ‡ 180-200 35+35
Belly wire rack 2 ‡ 200-220 30+25
Gammon joint wire rack 2 ‡ 180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 20-30
Chicken breast, boned, 150 g each wire rack 3 ˆ 275*** 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2 ‡ 200-220 20+15
Chicken, portion, bone-in, 200- 250 g
each******
wire rack 3 ‡ 200-220 30-45
Duck, 2-3 kg wire rack 2 ‡ 190-200 20+20
Turkey, thighs wire rack 2 ‡ 180-190 25+30
Turkey, whole, 4-8 kg wire rack 2 ‡ 140-160 12+12
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 20-30
Fillets, each 150 g wire rack 4 ˆ 220*** 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4 ˆ 290 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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