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EN - 3
recommended by the Manufacturer to
speed up the defrost process.
WARNING: Do not use or place
electrical devices inside the appliance
compartments if they are not of the
type expressly authorised by the
Manufacturer.
WARNING: Ice makers and/
or water dispensers not directly
connected to the water supply must
be lled with potable water only.
WARNING: Automatic ice-makers
and/or water dispensers must be
connected to a water supply that
delivers potable water only, with mains
water pressure between 0.17 and 0.81
MPa (1.7 and 8.1 bar).
Do not store explosive substances
such as aerosol cans and do not place
or use gasoline or other ammable
materials in or near the appliance.
Do not swallow the contents (non-
toxic) of the ice packs (provided with
some models). Do not eat ice cubes
or ice lollies immediately after taking
them out of the freezer since they may
cause cold burns.
For products designed to use an air
lter inside an accessible fan cover,
the lter must always be in position
when the appliance is in function.
Do not store glass containers with
liquids in the freezer compartment
since they may break.
Do not obstruct the fan (if included)
with food items.
After placing the food check that the
freezer door closes properly.
Damaged gaskets must be
replaced as soon as possible.
Use the freezer compartment only
for storing
frozen food, freezing fresh food and
making ice cubes.
Avoid storing unwrapped food in
direct contact with internal surfaces of
the freezer compartments.
C-Pentane is used as blowing
agent in the insulation foam and
it is a ammable gas.
The most appropriate compartments
of the appliance where specic
types of food are to be stored, taking
into account different temperature
distribution in different compartments
in the appliance, are as follows:
4 star zone (****) compartment is
suitable for freezing foodstuffs from
ambient temperature and for storing
frozen food as the temperature is
evenly distributed throughout the
entire compartment.
Purchased frozen food has the
storage expiration date stated on
the packaging. This date takes into
account the type of food being stored
and therefore this date should be
respected. Fresh food should be
stored for the following time periods:
1-3 months for cheese, shellsh, ice
cream, ham/sausage, milk, fresh
liquids; 4 months for steak or chops
(beef, lamb, pork); 6 months for
butter or margarine, poultry (chicken,
turkey); 8-12 months for fruits (except
citrus), roast meat (beef, pork, lamb),
vegetables. Expiration dates on the
packaging of foods in the 2-star zone
must be respected.
To avoid food contamination, please
observe the following:
- Opening the door for long periods
can cause a signicant increase of
the temperature in the compartments
of the appliance.
- Regularly clean surfaces that may
come into contact with food and
accessible drainage systems.
- Clean water tanks if they have not
been used for 48 h; ush the water
system connected to a water supply
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