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Bosch BIC630NS1/03 User Manual
User Manual Bosch Serie 8 warming drawer BIC630NS1 BIC630NS1/03
Documents for Bosch BIC630NS1/03
The following documents are available:
User Manual - (English)
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User Manual
For BIC630NS1/03.
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Contents
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Summary of Contents for Bosch BIC630NS1/03:
[en] Instruction manual Warming drawer 3
1
Warming drawer
1
Table of contents
3
[en] Instruction manual Warming drawer
3
( Important safety information 4
3
* Getting to know your appliance 4
3
1 Operating the appliance 5
3
J Settings table and tips 6
3
D Cleaning 7
3
3 Trouble shooting 7
3
4 Customer service 8
3
7 Environmental protection 8
3
8 Intended use
3
Intended use
3
( Important safety information
4
Important safety information
4
: Warning
4
Risk of serious burns!
4
: Warning
4
Risk of electric shock and serious injury!
4
: Warning
4
Risk of fire and serious injury!
4
* Getting to know your appliance
4
Getting to know your appliance
4
Heating plate
4
Fan and heating element
4
Operating indicator
4
Function selector
4
Opening and closing
4
1 Operating the appliance
5
Operating the appliance
5
Preheating ovenware
5
General ovenware
5
Low drawer,
5
(14 cm in height)
5
Tall drawer,
5
(29 cm in height)
5
Arranging ovenware
5
Drinks containers
5
: Warning
5
Risk of burning!
5
Method
5
1. Place the ovenware in the drawer.
5
2. Set the function selector to setting 4. Always heat drinks containers using setting 2.
5
3. Close the warming drawer.
5
How long does preheating take
5
Switching off
5
Removing ovenware
5
: Warning
5
Risk of burning!
5
Keeping food warm
5
Method
5
1. Place the ovenware in the drawer.
5
2. Set the function selector to setting 3 and preheat the appliance for 10 minutes.
5
3. Add the food to the preheated ovenware.
5
4. Close the drawer again.
5
Switching off
5
J Settings table and tips
6
Settings table and tips
6
Level
6
Food/crockery
6
Note
6
Slow cooking
6
Method
6
1. Preheat the warming drawer containing the ovenware at setting 4.
6
2. Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top.
6
3. Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3.
6
Notes on slow cooking
6
Table
7
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
7
Meal
7
Searing on the hotplate
7
Completing in the oven
7
D Cleaning
7
Cleaning
7
Appliance exterior
7
Stainless steel surfaces
7
Appliances with glass fronts
7
Heating plate
7
3 Trouble shooting
7
Trouble shooting
7
Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service:
7
4 Customer service
8
Customer service
8
E number and FD number
8
To book an engineer visit and product advice
8
Technical data
8
7 Environmental protection
8
Environmental protection
8
Environmentally-friendly disposal
8
目錄
9
[zh-tw] 說明手冊
9
( 重要安全資訊 10
9
* 瞭解您的電器 10
9
1 操作電器 11
9
J設定列表與提示 12
9
D 清潔 13
9
3 疑難排解 13
9
4客戶服務 14
9
7 環境保護 14
9
8使用須知
9
使用須知
9
( 重要安全資訊
10
重要安全資訊
10
: 警告
10
嚴重燙傷風險!
10
: 警告
10
觸電與嚴重傷害風險!
10
: 警告
10
火災與重傷風險!
10
* 瞭解您的電器
10
瞭解您的電器
10
加熱板
10
風扇與加熱器
10
操作指示燈
10
功能旋鈕
10
開啟與關閉
10
1 操作電器
11
操作電器
11
耐熱器皿預熱
11
一般耐熱器皿
11
矮櫃，
11
（高度為14公分）
11
高櫃，
11
（高度為29公分）
11
擺放耐熱器皿
11
飲品容器
11
: 警告
11
燙傷風險!
11
方法
11
1. 將耐熱器皿放進暖盤機。
11
2. 將功能旋鈕設為 4。務必使用僅使用 2 加熱飲品容器。
11
3. 關上暖盤機。
11
預熱所需時間
11
關 閉
11
取出耐熱器皿
11
: 警告
11
燙傷風險!
11
食物保溫
11
方法
11
1. 將耐熱器皿放進暖盤機。
11
2. 將功能旋鈕設為 3，並將暖盤機預熱 10 分鐘。
11
3. 將食物放入預熱過的耐熱器皿。
11
4. 重新關上暖盤機。
11
關 閉
11
J設定列表與提示
12
設定列表與提示
12
強度
12
食品／陶器
12
備註
12
低溫烹調
12
方法
12
1. 將功能旋鈕設為 4，預熱暖盤機中的耐熱器皿。
12
2. 在平底鍋中放入少許油脂快速加熱。以高溫燒烤肉類， 再直接將肉類放到預熱過的耐熱器皿中。加蓋。
12
3. 將放有肉類的耐熱器皿放回暖盤機中，完成烹調。設定 功能旋鈕至3。
12
低溫烹調注意事項
12
肉類烹調建議
12
所有軟嫩的大塊牛肉、豬肉、小牛肉、小羊肉等家畜和家禽都適合以低溫烹調。燒烤與燉煮的時間取決於肉塊的大小。燒 烤時間是指肉類在熱油中的時間。
12
肉類與份量
12
在熱盤上燒烤
12
在暖盤機中完成烹調
12
D 清潔
13
清潔
13
暖盤機外部
13
不鏽鋼表面
13
前板為玻璃的暖盤機
13
加熱板
13
3 疑難排解
13
疑難排解
13
故障通常可被輕易排除。在聯絡客服中心前，請先閱讀下列說明。
13
4客戶服務
14
客戶服務
14
產品編號及生產編號
14
預約技師到府服務以及產品諮詢
14
技術規格
14
7 環境保護
14
環境保護
14
符合環保規定的廢棄處理
14
File type: PDF
File name: bic630ns1-03.pdf
File size: 1.7 MB
File Language: English
Pages: 16
Author: Bosch
Updated: 2023-06-10
Download File
Specifications
Brand:
Bosch
Model: BIC630NS1/03
Category:
Warming Drawers
View in the file:
Full Specifications
See other models:
HMT72G420/03
CBG635BS1/01
BCH7ATH32K/03
CTL636ES6/03
BGS41K432/01
Download User Manual
Bosch in United States
1-800-944-2904
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Website
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Table of Contents
×
[en] Instruction manual Warming drawer 3
1
Warming drawer
1
Table of contents
3
[en] Instruction manual Warming drawer
3
( Important safety information 4
3
* Getting to know your appliance 4
3
1 Operating the appliance 5
3
J Settings table and tips 6
3
D Cleaning 7
3
3 Trouble shooting 7
3
4 Customer service 8
3
7 Environmental protection 8
3
8 Intended use
3
Intended use
3
( Important safety information
4
Important safety information
4
: Warning
4
Risk of serious burns!
4
: Warning
4
Risk of electric shock and serious injury!
4
: Warning
4
Risk of fire and serious injury!
4
* Getting to know your appliance
4
Getting to know your appliance
4
Heating plate
4
Fan and heating element
4
Operating indicator
4
Function selector
4
Opening and closing
4
1 Operating the appliance
5
Operating the appliance
5
Preheating ovenware
5
General ovenware
5
Low drawer,
5
(14 cm in height)
5
Tall drawer,
5
(29 cm in height)
5
Arranging ovenware
5
Drinks containers
5
: Warning
5
Risk of burning!
5
Method
5
1. Place the ovenware in the drawer.
5
2. Set the function selector to setting 4. Always heat drinks containers using setting 2.
5
3. Close the warming drawer.
5
How long does preheating take
5
Switching off
5
Removing ovenware
5
: Warning
5
Risk of burning!
5
Keeping food warm
5
Method
5
1. Place the ovenware in the drawer.
5
2. Set the function selector to setting 3 and preheat the appliance for 10 minutes.
5
3. Add the food to the preheated ovenware.
5
4. Close the drawer again.
5
Switching off
5
J Settings table and tips
6
Settings table and tips
6
Level
6
Food/crockery
6
Note
6
Slow cooking
6
Method
6
1. Preheat the warming drawer containing the ovenware at setting 4.
6
2. Rapidly heat a little fat in a pan. Sear the meat over a high heat and then place it directly in the warmed ovenware. Place the lid on top.
6
3. Put the ovenware with the meat back in the warning drawer and complete the cooking. Set the function selector to setting 3.
6
Notes on slow cooking
6
Table
7
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
7
Meal
7
Searing on the hotplate
7
Completing in the oven
7
D Cleaning
7
Cleaning
7
Appliance exterior
7
Stainless steel surfaces
7
Appliances with glass fronts
7
Heating plate
7
3 Trouble shooting
7
Trouble shooting
7
Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service:
7
4 Customer service
8
Customer service
8
E number and FD number
8
To book an engineer visit and product advice
8
Technical data
8
7 Environmental protection
8
Environmental protection
8
Environmentally-friendly disposal
8
目錄
9
[zh-tw] 說明手冊
9
( 重要安全資訊 10
9
* 瞭解您的電器 10
9
1 操作電器 11
9
J設定列表與提示 12
9
D 清潔 13
9
3 疑難排解 13
9
4客戶服務 14
9
7 環境保護 14
9
8使用須知
9
使用須知
9
( 重要安全資訊
10
重要安全資訊
10
: 警告
10
嚴重燙傷風險!
10
: 警告
10
觸電與嚴重傷害風險!
10
: 警告
10
火災與重傷風險!
10
* 瞭解您的電器
10
瞭解您的電器
10
加熱板
10
風扇與加熱器
10
操作指示燈
10
功能旋鈕
10
開啟與關閉
10
1 操作電器
11
操作電器
11
耐熱器皿預熱
11
一般耐熱器皿
11
矮櫃，
11
（高度為14公分）
11
高櫃，
11
（高度為29公分）
11
擺放耐熱器皿
11
飲品容器
11
: 警告
11
燙傷風險!
11
方法
11
1. 將耐熱器皿放進暖盤機。
11
2. 將功能旋鈕設為 4。務必使用僅使用 2 加熱飲品容器。
11
3. 關上暖盤機。
11
預熱所需時間
11
關 閉
11
取出耐熱器皿
11
: 警告
11
燙傷風險!
11
食物保溫
11
方法
11
1. 將耐熱器皿放進暖盤機。
11
2. 將功能旋鈕設為 3，並將暖盤機預熱 10 分鐘。
11
3. 將食物放入預熱過的耐熱器皿。
11
4. 重新關上暖盤機。
11
關 閉
11
J設定列表與提示
12
設定列表與提示
12
強度
12
食品／陶器
12
備註
12
低溫烹調
12
方法
12
1. 將功能旋鈕設為 4，預熱暖盤機中的耐熱器皿。
12
2. 在平底鍋中放入少許油脂快速加熱。以高溫燒烤肉類， 再直接將肉類放到預熱過的耐熱器皿中。加蓋。
12
3. 將放有肉類的耐熱器皿放回暖盤機中，完成烹調。設定 功能旋鈕至3。
12
低溫烹調注意事項
12
肉類烹調建議
12
所有軟嫩的大塊牛肉、豬肉、小牛肉、小羊肉等家畜和家禽都適合以低溫烹調。燒烤與燉煮的時間取決於肉塊的大小。燒 烤時間是指肉類在熱油中的時間。
12
肉類與份量
12
在熱盤上燒烤
12
在暖盤機中完成烹調
12
D 清潔
13
清潔
13
暖盤機外部
13
不鏽鋼表面
13
前板為玻璃的暖盤機
13
加熱板
13
3 疑難排解
13
疑難排解
13
故障通常可被輕易排除。在聯絡客服中心前，請先閱讀下列說明。
13
4客戶服務
14
客戶服務
14
產品編號及生產編號
14
預約技師到府服務以及產品諮詢
14
技術規格
14
7 環境保護
14
環境保護
14
符合環保規定的廢棄處理
14
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