Owner’s
Manual
49-80553
10-08 JR
Professional Outdoor Grills
and 12" Professional Outdoor
Cooktop
Barbecues professionnels
et tables de cuisson
professionnelles de plein
air de 30 cm (12 po)
Manuel du propriétaire
La section française commence à la page 37
Parrillas profesionales para
el aire libre y estufa profesional
para el aire libre de 12"
Manual del propietario
La sección en español empieza en la página 73
Consumer Information
Professional Outdoor Grills & Cooktops
2
Introduction
Your new Monogram grill or cooktop makes an eloquent statement of style, convenience and
outdoor planning flexibility. Whether you chose it for its purity of design, assiduous attention to
detail—or for both of these reasons—you’ll find that your Monogram grill’s or cooktop’s superior
blend of form and function will delight you for years to come.
The information on the following pages will help you operate and maintain your grill
or cooktop properly.
Contents
Care and Cleaning
Basting Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Battery Replacement . . . . . . . . . . . . . . . . . . . . . . . . . .28
Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24–26
Control Panel and Knobs . . . . . . . . . . . . . . . . . . . . . . 27
Cooktop Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . .25
Cooktop Spark Igniters and Electrode . . . . . . . . . .26
Cooktop Surface Burners . . . . . . . . . . . . . . . . . . . . . . .26
Custom Grill Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Cutting Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Drip Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Fuse Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Grill Grate(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Grill Light(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Heat Diffusers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Infrared Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Main Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Orifices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Security Loop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Side Shelf Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Smoker Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Spider and Insect Warning . . . . . . . . . . . . . . . . . . . . .23
Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . . . . 27
Wheels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Consumer Services
Important Phone Numbers . . . . . . . . . . . . . . . . . . . . 31
Model and Serial Number . . . . . . . . . . . . . . . . . . . . . . . 4
Problem Solver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 3, 5–9
Warranty for Customers in Canada . . . . . . . . . . . . 35
Warranty for Customers in the USA . . . . . . . . . . . 36
Using the Grill
Cooktop Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Drawer Organizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11
Grilling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Grilling Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Infrared Sear Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Lighting the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13
Main Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18–20
Smoker System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Tank Drawer with LP Tank Retainer Loop . . . . . . 12
Temperature Gauge . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Warming Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
3
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open hood.
4. If odor continues, keep away from
the appliance and immediately
call your gas supplier or your
fire department.
WARNING
Do not try lighting this appliance
without reading the lighting
instructions contained in this
Owner’s Manual.
WARNING
Spiders and insects can nest in
the burners or orifices of this or any
outdoor gas appliance. The presence
of spiders, spider webs or other
insects can cause the gas to flow from
the front of the burner. This is a very
dangerous condition which can cause
a fire to occur behind the valve panel,
damaging the grill or cooktop and
making it unsafe for use. See the
Spider and insect warning in the Care
and Cleaning section.
TESTED IN ACCORDANCE WITH
ANSI Z21.58, LATEST EDITION
STANDARD FOR OUTDOOR COOKING
GAS APPLIANCES. THIS GRILL/COOKTOP
IS FOR OUTDOOR USE ONLY.
Check your local building codes for
the proper method of installation.
In the absence of local codes, this
unit should be installed in accordance
with the National Fuel Gas Code No.
Z223.1/NFPA 54, Latest Edition and
the National Electric Code ANSI/NFPA
No. 70, Latest Edition.
WARNING
1. Do not store or use gasoline
or other flammable vapors
and liquids in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity
of this or any other appliance.
Safety Precautions
Professional Outdoor Grills & Cooktops
FOR OUTDOOR USE ONLY
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THIS MANUAL THOROUGHLY BEFORE INSTALLATION, USE OR
SERVICING OF THIS EQUIPMENT.
FOR OUTDOOR USE ONLY
If stored indoors, detach and leave
L.P. cylinder outdoors.
4
Before
using your
grill or
cooktop
Read this manual carefully. It is intended to help
you operate and maintain your new grill or
cooktop properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more
help, there is a list of toll-free consumer service
numbers included in the back section of this
manual.
OR
Visit our Website at: monogram.com
Write
down the
model &
serial
numbers
On 12" cooktops you will find them on a label
in the rear of the burner box below the burner
grates or on the bottom panel of the grill head.
See features page for location.
On 54", 42" and 30" built-in and free-standing
models, you will find them on the bottom
of the drip tray or behind the control panel.
These numbers are also on the Consumer
Product Ownership Registration Card.
Before sending in the registration card,
please write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your grill or cooktop.
If you
received a
damaged
grill or
cooktop
Immediately contact the dealer (or builder)
that sold you the grill or cooktop.
Save time
& money
Before you request service, check the Problem
Solver in the back of this manual.
It lists causes of minor operating problems
that you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
We are proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are steps to
follow for further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all
the details—including your phone number—to:
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
Consumer Information
Professional Outdoor Grills & Cooktops
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects
or other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
• Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete
combustion of natural gas or LP fuels.
Also, used in one of the components
of the IR burner, is crystalline Silica.
Properly adjusted burners, indicated by
a bluish rather than a yellow flame, will
minimize incomplete combustion. Exposure
to these substances is minimized because
this is an outdoor unit.
WARNING: SAFETY PRECAUTIONS
When using your appliance, follow basic
safety precautions, including the following:
• Be sure your appliance is properly installed
and grounded by a qualified technician
in accordance with the provided installation
instructions.
• Do not attempt to repair or replace any
part of your grill or cooktop unless it is
specifically recommended in this manual.
All other servicing should be referred to
a qualified technician.
• If the grill is installed by a professional
installer or technician, be sure that he shows
you where your gas supply shutoff is located.
All gas lines must have a shutoff that is readily
and easily accessible.
• Read this manual carefully and completely
before using your grill or cooktop to reduce
the risk of fire, burn hazard or other injury.
Please retain this manual for future reference.
• This outdoor cooking gas appliance is not
design certified for and is not to be installed
in or on recreational vehicles, portable
trailers, boats or any other moving
installation.
• Never allow anyone to sit, stand or play
on or around the grill or cooktop at any time.
When in use, portions of the grill or cooktop
get hot enough to cause severe burns.
• Do not store items of interest to children
around or below the grill or cooktop, in
the grill drawers or built-in enclosure.
• Children should not be left alone or
unattended in an area where the grill or
cooktop is located. Never allow children to
crawl inside the grill or built-in enclosure.
• Never let clothing, pot holders or other
flammable materials come in contact with
or too close to any grate, burner or hot
surface until it has cooled. Fabric may
ignite and result in personal injury.
• Do not use water or other liquids
on grease fires. Never pick up a flaming pan.
Turn the controls off. Smother a flaming pan
on a burner by covering the pan completely
with a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or foam-type
fire extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or by using
a multi-purpose dry chemical or foam-type
fire extinguisher.
• Have a multi-purpose dry chemical
or foam-type fire extinguisher accessible.
• Use this appliance only for its intended use
as described in this manual.
• Do not leave the grill or cooktop unattended
while cooking.
• For personal safety, wear proper apparel.
Loose fitting garments or sleeves should
never be worn while using this appliance.
Some synthetic fabrics are highly flammable
and should not be worn while cooking.
• Only certain types of glass, heat-proof
glass ceramic, earthenware, or other glazed
utensils are suitable for grill use. Unsuitable
types of materials may break with sudden
temperature changes. Use only on low
or medium heat settings according
to the manufacturer’s directions.
5
Important Safety Instructions
Professional Outdoor Grills & Cooktops
• Do not heat unopened food containers
as a buildup of pressure may cause
the container to burst.
• Use a pot holder when opening the hood.
Open the hood slowly to allow heat and steam
to escape.
• Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not use a towel or other bulky
cloth in place of a pot holder. Do not let pot
holders touch hot portions of the grill grate
or burner grates.
• Never lean over an open grill.
• Pay close attention when lighting a burner.
Be certain you are rotating the igniter labeled
for the burner you intend to use.
• When using the grill, do not touch the grill
grate, burner grate or immediate surrounding
areas as these areas become extremely hot
and could cause burns. Keep children away!
• Grease is extremely flammable. Let hot
grease cool before attempting to handle
or dispose of it. Avoid letting grease deposits
collect in the drip tray. Clean the drip tray
often.
• Do not use aluminum foil to line drip
tray or grill grates. This can severely upset
combustion air flow or trap excessive heat
in the control area.
• When using the cooktop burners, always use
flat-bottomed pans which are large enough
to cover the burner. Adjust the flame so that
it heats only the bottom of the pan to avoid
ignition of clothing. Position handles away
from the grill to avoid burns associated with
spillovers and heat from the grill. Hold the
handle of the pan with a pot holder when
turning or stirring food.
• Do not use the grill for cooking excessively
fatty meats or products which promote
flare-ups.
• Never grill without the drip tray in place and
pushed all the way to the back of the grill.
Without it, hot grease could leak downward
and produce a fire or explosion hazard.
• Never rotisserie cook without the basting
pan in place and pushed all the way to
the back of the grill under the food being
cooked. Without it, hot grease could leak
downward and produce a fire or explosion
hazard.
• Cook meat and poultry thoroughly—
meat to at least an INTERNAL
160°F
and
poultry to at least an INTERNAL
180°F
.
Cooking to these temperatures usually
protects against foodborne illness.
• For proper lighting and performance of the
burners it is necessary to keep the ports clean.
• Clean the grill with caution. To avoid steam
burns, do not use a wet sponge or cloth to
clean the grill while it is hot. Some cleaners
produce noxious fumes or can ignite if applied
to a hot surface.
• Do not operate the grill or cooktop under
unprotected combustible construction.
Always adhere to the required clearances listed
in the Installation Instructions. Use only in
well-ventilated areas. Do not use in buildings,
garages, sheds, breezeways or other such
enclosed areas. This unit is for outdoor use only.
• Do not locate the grill where the grill exhaust
is directed at combustible materials, windows
(open or closed), doorways, etc. The grill vents
combustion gases and smoke to the back of
the appliance.
• Keep the area surrounding the grill free from
combustible materials, trash, or combustible
fluids and vapors such as gasoline or charcoal
lighter fluid. Do not obstruct the flow of
combustion and ventilation air.
• Allow 12" minimum clearance on both
sides and the back of the grill to adjacent
vertical combustible construction.
• At least once a year, the unit should be
inspected for the presence of spiders, spider
webs or other insects. The burner area is a
common and desired spider haven and can
present a dangerous condition which can
damage the grill or cooktop and render it
unsafe for use. The presence of spiders, spider
webs or other insects can cause the gas to
flow from the front of the burner. This is a very
dangerous condition which can cause a fire to
occur behind the valve panel. Check and clean
the burners immediately if any of the following
conditions exist:
1. The smell of gas in conjunction with extreme
yellow tipping of the burner flames.
2. The grill or cooktop burners do not reach
temperature.
3. The grill or cooktop burners heat unevenly.
4. The burners make popping noises.
6
WARNING: SAFETY PRECAUTIONS
Important Safety Instructions
Professional Outdoor Grills & Cooktops
• Do not use charcoal on the grill.
• Keep any electrical supply cord and
the fuel supply hose away from any heated
surfaces. Electrical cords should be placed
away from walkways to avoid tripping
hazard.
• Never touch the grill grates, hood or
immediate surrounding metal surfaces
with your bare hands as these areas become
extremely hot during use and could cause
burns.
• Use an insulated glove or mitt when opening
and operating the grill. Open grill hood slowly
to allow heat and smoke to escape before
fully opening.
• The grill hood must be fully opened
when lighting. Never lean over a hot grill
surface or look directly into the grill when
attempting to light.
• Do not operate grill under the influence
of alcohol or drugs.
• If equipped, never place more than
30 pounds on a side shelf. Do not lean
on shelves.
• If any burner does not light or goes out
during operation, turn off all gas control
knobs with hood open and wait five (5)
minutes before attempting to relight.
• Prior to using grill, ensure that all tie down
wires have been removed from burners.
For LP gas models only:
• Be sure to CLOSE the LP tank mounted valve
after every use of the grill.
•
If a free-standing unit is stored indoors
ensure that it is cool before attempting to
move it and store it in a well-ventilated area.
If LP, the cylinder must be unhooked and the
LP cylinder stored outside in a well ventilated
area, away from heat and out of the reach
of children. From the caster side of the grill,
push—never pull—the grill.
•
Place your grill well away from areas where
children play.
•
Never move the grill when hot.
• Never store additional or empty propane
cylinders in the grill cabinet or around the
grill. Never fill the cylinder more than 80% full.
Failure to follow these steps may result in a
fire causing death or serious injury.
• Never use a dented or rusty LP tank.
See the requirements in the Installation
Instructions.
• Never put more than one LP cylinder
below a free-standing grill. Never modify
the free-standing grill to house a larger
cylinder or more than one cylinder at a time.
Do not store spare tanks in a built-in
enclosure.
• Keep the ventilation openings of the LP
cylinder enclosure free and clear from debris.
• LP units require an LP tank equipped
with a type 1 connector, an overfill
protection device and a collar to protect
the valve. If you use a tank exchange
system, be sure to exchange this tank
for a similarly equipped tank.
• The pressure regulator and hose assembly
supplied with the product must be used.
Replacement pressure regulators and hoses
must be specified by GE.
• For built-in side burners and built-in
cooktops only: Use proper pan size—avoid
pans that are unstable or easily tipped.
Select cookware having flat bottoms large
enough to properly contain food and avoid
boilovers and spillovers and large enough
to cover the burner grate. This will save
cleaning time and prevent hazardous
accumulations of food, since heavy
spattering or spillovers left on the range can
ignite. Use pans with handles that can be
easily grasped and remain cool.
For natural gas models only:
• Be sure to CLOSE the manual safety valve
supplying the unit after every use of the grill.
• This appliance and its individual shut-off
valve must be disconnected from the gas
supply piping system during any pressure
testing of that system at test pressures in
excess of 0.5 psi (3.5 kPa).
• This appliance must be isolated from
the gas supply piping system by closing
its individual manual shut-off valve during
any pressure testing of the gas supply piping
system at test pressures equal to or less
than 0.5 psi (3.5 kPa).
• Be sure to close the manual shut-off valve
to the unit after every use.
7
WARNING: SAFETY PRECAUTIONS
8
WARNING: SAFETY PRECAUTIONS
Do not use the grill until a leak test has been
performed.
WARNING:
TEST FOR LEAKS
A complete gas tightness check must
be performed at the installation site.
To prevent fire or explosion hazard, DO NOT
use or permit sources of ignition in the area
while performing a leak test. Perform leak
test outdoors only. Never perform a leak test
with fire or flame. DO NOT SMOKE WHILE
PERFORMING THE LEAK TEST.
• Create a soapy solution of equal parts mild
dishwashing detergent and water.
• Check to be sure all controls are in the OFF
position.
• Turn on the fuel supply. For natural gas, turn
manual shut-off valve handle 1/4 turn to align
with gas flow. For LP, turn cylinder valve knob
counterclockwise one full rotation.
• Apply soap solution generously on all
connections and fittings. See illustrations.
• If growing bubbles appear on any connection
point, IMMEDIATELY turn off the gas supply.
To stop a gas leak:
• Turn on control knobs to release pressure.
Turn controls OFF.
• Wash off soapy solution and towel dry.
• Tighten the loose joint and perform a new
leak test.
Important Safety Instructions
Professional Outdoor Grills & Cooktops
Natural Gas Leak
Test Points
LP Gas Leak
Test Points
Never use the grill in windy conditions.
If located in a consistently windy area
(oceanfront, mountaintop, etc.) a windbreak
will be required on the rear wall and both
sides of the grill. Windbreak construction
is the responsibility of the owner and must
adhere to the specified clearances listed
in the Installation Instructions.
As a high-performance gas appliance,
your grill requires significant amounts of air
to support the combustion process. Your grill
has been engineered to take air in through
the control panel area and exhaust
the combustion byproducts out through
the gap between the front and rear hoods.
Using your grill in windy conditions can
disrupt the proper flow of air through your
grill, leading to reduced performance or,
in certain severe cases, causing heat buildup
in the control panel area. This can lead
to problems such as burn hazards when
the control panel surfaces become too hot
to touch and, ultimately, failure of the wiring
and internal components if the conditions
persist.
If you have a freestanding grill, it is best to
position the unit so the prevailing wind blows
into the front control panel, thus supporting
the proper airflow. Winds hitting the back
of the grill directly are the most likely to cause
problems, although wind blowing along the
hood gap can also be problematic.
SAVE THESE INSTRUCTIONS
9
WARNING: SAFETY PRECAUTIONS
NEVER USE THE GRILL IN WINDY
CONDITIONS. Wind hitting the grill while
in use, especially winds blowing into or
across this hood gap, can cause poor
performance and in some cases can
cause the control panel to get hot
enough to cause burns.
Steady or gusty winds can prevent the normal exhaust of hot gases.
Locate your grill away from prevailing winds and avoid grilling in
windy conditions.
SPECIAL NOTE ON WINDY CONDITIONS
WARNING: ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong
(grounding) plug for your protection against
shock hazard and should be plugged directly
into a properly grounded three-prong
receptacle. Do not cut or remove
the grounding prong from the plug.
If an extension cord is required to operate
the grill, use only a grounded cord approved
for outdoor use. Use as short of cord as possible
and avoid wet areas.
See all requirements in the provided Installation
Instructions.
Features of Your Grill and Cooktop
Professional Outdoor Grills & Cooktops
10
Feature
information
(Not all features
are on all models.
Appearance may
vary throughout
this Manual.)
54" Built-In 42" Built-In
30" Built-In
12" Built-In Cooktop
9
18
2
7
1
5
26
26
6
8
12
13
14
17
28
26
1
1
2
Feature Index Page
1 Grill Control(s) 13, 16, 27
2 Rotisserie Control(s) 20, 27
3 Temperature Gauge 12
4 Tank Drawer with LP Tank 12
Retainer Loop
5 Drip Tray 26
6 Drip Tray Drain Plug —
(some models have two plugs)
7 Cooktop Burner Controls 17, 27
8 Cooktop Burners 17, 24, 26
(on some models)
9 Cooktop Burner Cover 17
10 Lighting Instructions 13, 16,
(location may vary) 17, 20
11 Warming Shelf 14
12 Handle —
13 Grill Grate(s) 12, 23
14 Hood —
16
3
22
10
17
11
2
5
6
12
13
14
17
28
22
10
17
11
2
5
3
12
13
14
17
28
22
10
17
11
6
3
26
11
42" Free-Standing Grill
30" Free-Standing Grill
19
21
20
54" Free-Standing Grill with Side Burners
1
23
24
24
25
54" Free-Standing Grill
Feature Index Page
15 Side Shelf 27
16 Rotisserie Motor and 18
connector cord
17 Rotisserie Supports 27
18 Rotisserie Spit Rod and Forks 27
19 Rotisserie Basting Pan 19
20 Smoker Box 21
21 Cutting Board 27
22 Match Stick Extension Rod 13, 16, 20
23 Fixed Wheels —
24 Caster Wheels —
25 Locking Wheel —
26 Light Switch —
27 Security Loop (located on grill 29
chassis bottom near the back
right wheel)
28 Model and Serial Numbers 4
Grill covers are available from our Parts and Accessories. Call 800.626.2002
12
14
17
11
13
15
2
10
6
17
8
15
7
5
22
28
4
1
23
24
24
25
12
14
17
11
13
15
2
10
6
17
15
2
5
22
28
4
3
3
1
23
25 24
24
12
14
17
11
13
15
2
10
6
17
15
5
22
28
4
3
1
23
25
24
12
14
17
11
13
15
2
10
6
17
15
5
22
28
4
3
26
26
26
26
27
27
27
27
12
Before
lighting
the
outdoor
grill or
cooktop
WARNING: IMPORTANT!
Inspect the gas supply piping or hose prior
to turning the gas on. If there is evidence of
cuts, wear or abrasion, it must be replaced prior
to use. Any replacement pressure regulator
or hose assembly must be the type specified
by the manufacturer.
For LP use, the pressure regulator and hose
assembly supplied with the unit must be used.
This LP tank is equipped with overfill protection.
When you refill or trade in your tank, make sure
the one you receive also has overfill protection.
If the grill uses LP gas, connect the regulator
to the LP tank and check the hose and regulator
connections for leaks with a soap and water
solution before operating the grill.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections for gas
leaks before each use.
Turn all knobs to OFF then turn on the gas
supply.
Do not use the grill if the odor of gas is
present.
Main
grill
burners
The grill section consists of stainless steel grill
grates, stainless steel heat diffusers and
stainless steel main burners.
The grates provide the grilling surface.
The heat diffuser helps protect the main burner
ports from blockage and distributes heat.
Each main burner is rated at 25,000 BTUs.
The Grill
Professional Outdoor Grills & Cooktops
Grill grates
Heat diffuser
Main burner
Temperature
gauge
The temperature gauge is meant to be a general
indicator of surface temperatures with the hood
in the closed position. It is especially useful
during pre-heat when indicated temperatures
become stable (approximately 10–15 minutes
with all main burners on Hi).
NOTE: On models equipped with the Infrared
Sear Burner, the temperature gauge will not
respond when only that burner is turned on.
For the 54" grill model, the temperature gauge
will not respond if only the far left main burner
is turned on.
Temperature gauge
Tank drawer
with LP tank
retainer loop
(free-standing
models only)
To install the LP tank, fully extend the tank
drawer and lift the retainer loop. Place the tank
on the drawer bottom, inserting the loop on
the bottom of the tank through the hole in
the drawer bottom. Tilt the tank forward to lower
the retainer loop to engage the top ring on the
tank. Insert the coupler sleeve on the regulator
over the tank inlet; turn clockwise to tighten.
Do not overtighten the coupler (see Installation
Instructions). Open the tank valve when ready
to use the grill. Always close the tank valve
when cooking is complete.
Location
Allow 12" minimum clearance on both sides
and the back of the grill to adjacent vertical
combustible construction. See the Installation
Instructions for complete details.
Lighting Using the Control Knob
WARNING:
• Always open the hood prior to lighting.
• Always keep your face and body as far away
from the grill as possible when lighting.
Open the hood, push and turn the grill control
knob to the LITE position and hold. You will hear
a snapping sound, which is the igniter sparking.
Once lit, turn the control knob to the desired
setting.
If the burner does not light
in 4 seconds, turn the knob
to OFF and wait 5 minutes
for any accumulated gas
to dissipate before trying
again.
NOTE: All igniters spark
simultaneously when
pressing in any burner
control knob.
IMPORTANT: The grill may smoke for a few
minutes the first time it is used due to factory
process oils. Run one complete pre-heat cycle
(15 minutes with main burners on HIGH) with
the hood down. Separately, run the Infrared
Sear Burner (if equipped) for 10 minutes
on HIGH to assure all oils are burned off.
13
To light
the grill
Lighting Using a Match
WARNING:
• Always keep your face and body as far away
from the grill as possible when lighting.
A match stick extension rod is provided inside
the grill drip tray. To match light a main grill
burner, insert the UNLIT match stick securely
into the clip end of the extension rod. Light the
match stick and, holding the end of the rod, pass
the flame of the lit match through the grill grate,
past the heat diffuser directly in front of a burner
port. Push and turn the control knob, which is
centered on the burner you are trying to light,
to the LITE position. Once lit, turn the control
knob to the desired setting.
Wait 5 minutes before attempting to relight
a burner.
If the burner did not light in 4 seconds,
turn all control knobs to OFF, leave the hood
open to allow any accumulated gas to dissipate
and wait 5 minutes before trying to light it again.
If the burner will not light after several attempts,
see the Problem Solver in the back of this
manual.
Grill control knob
Grilling
hints
• When turning the meat over, always use
a spatula as it will not puncture the meat,
allowing the juices to run out. This will help to
keep the meat juicy. Turn the meat only once,
as juices are lost when the meat is repeatedly
turned. Season or salt the meat after it has
been cooked; seasonings have a tendency
to dry the meat out if applied before grilling.
• Be sure to trim any excess fat from meat
or poultry. To prevent steaks or chops from
curling while they are being cooked, slit the fat
around the edges at about 2-inch intervals.
To test for doneness, make a small cut in
the center of the meat.
• The doneness of meat is affected by
the thickness of the cut. It is impossible to
cook a thin piece of meat to a rare doneness.
A steak should be at least 1-inch thick to have
it turn out rare and juicy. The cooking time
is affected by the temperature of the meat
when you start to cook it, the size and shape
of the cut and the kind of meat you are
cooking. The degree of doneness desired
also affects the time.
• The U. S. Department of Agriculture says,
“Rare beef is popular, but you should know
that cooking it to only 140°F. means some
food poisoning organisms may survive.”
(Source: Safe Food Book
. Your Kitchen Guide.
USDA latest edition.)
• When defrosting meats it is recommended
that it be done overnight in the refrigerator
as opposed to a microwave. This in general
yields a juicier cut of meat.
• Always ensure that the meat is thoroughly
cooked by using a meat thermometer.
Using
the grill
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the HI heat
setting for the entire cooking time with the hood
in the open position. However, when grilling
large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting
after the initial browning. This cooks the food
through without burning the outside and is
usually done with the hood closed.
Foods cooked for a long time or basted with
a sugary marinade may need a lower heat
setting near the end of the cooking time.
Do not leave the grill unattended while
cooking.
1. Light the grill using the instructions in the drip
tray or by following the instructions in the
To light the grill section of this manual.
2. Turn all main burner control knobs to HI and
preheat the grill for 10–15 minutes. The hood
is to be closed during preheating.
3. Place the food on the grill and cook
to the desired doneness. The control knob
may be set to any position to adjust the heat
setting if necessary.
NOTE: The hot grill sears the food, sealing
in the juices. The longer you preheat the grill,
the faster the meat browns and the darker
the grill marks will be.
Warming
shelf
Use the warming shelf to keep already cooked
items warm and ready to serve.
To lower the shelf to its warming position,
push up on its back edge with one hand and
lower the front with the other hand.
To self-store the shelf when not in use or while
rotisserie cooking, raise the front edge of the
shelf up and pull it forward to hook it in position.
14
The Grill
Professional Outdoor Grills & Cooktops
Push here.
15
Grilling
guide
This is a suggested guide only. There are many variables that will affect cooking performance. These include
wind, temperature, humidity and cut of meat. Remember to pre-heat the grill with all the main burners on high
for 10–15 minutes with the hood closed for best cooking performance.
Weight/ Hood Control
Food Thickness Position Setting Comments
Fresh Vegetables
Beets, carrots, turnips Closed Medium Slice. Dot with butter or margarine. Wrap in
heavy-duty foil. Turn occasionally.
Onion 1/2" slices Closed Medium Brush occasionally with melted butter or
margarine. Turn once.
Sweet potatoes Whole Closed Medium Wrap individually in heavy-duty foil.
Rotate occasionally.
White potatoes 6 to 8 Closed High Wrap individually in heavy-duty foil.
Rotate occasionally.
Frozen Vegetables
Asparagus, broccoli, Closed Medium Dot with butter or margarine.
brussels sprouts, green Wrap in heavy-duty foil.
beans, peas Turn occasionally.
Beef
Hamburgers 1/2" to 3/4" Open Medium Turn once when juices rise to the surface.
Do not leave unattended. A flare-up could occur.
Steaks—rare (140°) 1" Open High Remove excess fat from edge.
1
1
⁄
2
" High Slash remaining fat at 2" intervals.
Steaks—medium (160°) 1" Open Medium Turn once.
1
1
⁄
2
" to High
Steaks—well done (170°) 1" Open Medium
1
1
⁄
2
" Medium
Lamb Chops/Steaks
Rare (140°) 1" Open Med to HI Remove excess fat from edge.
1
1
⁄
2
" Medium Slash remaining fat at 2" intervals.
Medium (160°) 1" Open Med to HI Turn once.
1
1
⁄
2
" Medium
Well done (170°) 1" Open Medium
Pork
Chops 1" Open Medium Remove excess fat from edge.
1
1
⁄
2
" Medium Slash remaining fat at 2" intervals.
Turn once. Cook well done.
Ribs Closed Medium Turn occasionally.
Low During the last few minutes, brush with barbecue
sauce, turn several times.
Precooked ham steaks 1/2" Open Medium Remove excess fat from edge.
to High Slash remaining fat at 2" intervals.
Turn once.
Hot dogs Open Medium Slit skin. Turn once.
Poultry
Broiler fryer, halved 2 to 3 lbs. Closed Low to Place skin side up. Turn frequently, brushing with
or quartered Medium melted butter margarine, oil or marinade.
Breasts Closed Medium
Fish and Seafood
Steaks: halibut, 3/4" to 1" Closed Low to Turn once. Brush with melted butter, margarine
salmon, swordfish Medium or oil to keep moist.
Whole catfish, 4 to 8 ounces Closed Low to Turn once. Brush with melted butter, margarine
rainbow trout Medium or oil to keep moist.
NOTE: Meat temperatures listed are center meat temperatures using the meat probe (purchased separately).
To light
the infrared
sear burner
Lighting Using the Control Knob
WARNING:
• Always open the hood prior to lighting.
• Always keep your face and body as far away
from the grill as possible when lighting.
Open the hood. Push the
Infrared knob in and turn to
the lighting position. You will
hear a snapping sound, which
is the igniter sparking. Once lit,
turn the control knob to the
desired setting.
If the burner does not light in
4 seconds, turn the knob to OFF
and wait 5 minutes for any
accumulated gas to dissipate
before trying again.
NOTE: When first lighting the Infrared Sear
Burner after a period of non-use, it may take
longer than four seconds due to the large
internal volume of the burner needing
to be filled with gas.
Lighting Using a Match
WARNING:
Always keep your face and body as far away
from the grill as possible when lighting.
A match stick extension rod is provided inside
the grill drip tray. To match light the infrared
burner, insert the UNLIT match stick securely
into the clip end of the extension rod. Light the
match stick and, holding the end of the rod, pass
the flame of the lit match through the grill grate
and directly above the ceramic perforated
burner surface. Push and turn the control knob,
which is centered on the burner you are trying
to light, to the lighting position. Once lit, turn
the control knob to the desired setting.
Wait 5 minutes before attempting to relight
a burner.
If the burner did not light in 4 seconds, turn all
control knobs to OFF, leave the hood open to
allow any accumulated gas to dissipate and
wait 5 minutes before trying to light it again.
If the burner will not light after several attempts,
see the Problem Solver in the back of this
manual.
Infrared
sear
burner
(on some
models)
On some models, the grill section has an infrared
sear burner located on the right side. It consists
of a stainless steel grill grate and an infrared
burner with a protective screen.
The grate provides the searing surface.
The infrared burner sears meat for a crispy
flavorful outside and a juicy inside.
NOTE: On models equipped with the Infrared
Sear Burner, the temperature gauge will not
respond when only that burner is turned on.
For the 54" grill model, the temperature gauge
will not respond if only the far left main burner
is turned on.
NOTICE: To prevent damage to the burner:
• Always make sure that the protective screen
is properly in place on the infrared burner.
• Never place food over the infrared burner that
is not lit and preheated.
• Never allow water to contact the infrared
burner.
• On LP models, if lighting the infrared burner
in extremely cold conditions there may
be a possibility of “burn back.” If you hear
a “whooshing” sound, immediately turn
the burner knob off. Wait several minutes
before attempting to relight.
16
The Grill
Professional Outdoor Grills & Cooktops
Infrared sear burner
with protective screen
17
Cooktop Burners
Professional Outdoor Grills & Cooktops
Cooktop
burners
(on some models)
Some grills have cooktops with two surface
burners. Each surface burner is rated at
15,000 BTU and has a spark igniter for efficient
lighting.
The burner grates are cast iron for durability.
The two (2) center sections are reversible,
allowing the use of a wok.
Each cooktop comes with a stainless steel cover
which doubles as a work surface. When using
the grill main burners with the side burner
cooktop cover in place, heat can conduct from
the grill section and cause the cooktop cover
to heat up and become too hot to touch.
Allow to cool before removing.
Never attempt to light the cooktop burners
with the cooktop cover in place.
Cover the cooktop burners with the stainless steel
cover when not in use.
To light a
cooktop
burner
(on some models)
First remove the cooktop cover and any cooking
utensils from the cooktop grates.
CAUTION:
The cooktop cover may be hot if the grill burners
have been in operation.
Push and turn the control knob to the LITE
position until the burner is lit or 4 seconds pass.
If the burner doesn’t ignite, wait 5 minutes for
any accumulated gas to dissipate; then try again.
If the burner will not light after several attempts,
wait 5 minutes. The burner can be lit by holding
a lit match next to the burner ports and turning
the control knob to the LITE position.
Flame
height
The correct height of the flame depends
on the size and material of the pan being used,
the food being cooked and how much liquid
is in the pan.
• The flame should never extend beyond
the bottom of the pan.
• Pans that conduct heat slowly (such as glass-
ceramic) should be used with low or medium
flame unless you are cooking with a large
amount of liquid.
Note: The flame size on a gas burner should match the cookware
you are using.
Correct Incorrect
Grates (reversible
for wok cooking)
Frame
Pads
Rotisserie
system
The rotisserie system is designed to cook items
from the back of the grill using infrared heat.
The rotisserie motor has three speeds (High,
Medium and Low) and is capable of turning up
to a 15 lb. cut of meat or poultry. The actual
capacity is limited by clearance.
IMPORTANT: To prevent damage, the rotisserie
motor must be removed and stored when using
the grill main burners.
The rotisserie burner, located at the back of the
grill, is an infrared type which provides intense
searing radiant heat. This intense heat is
magnificent for searing in the natural juices
and nutrients found in quality cuts of meat.
Once lit, the rotisserie burner will reach cooking
temperatures in about 1 minute. The orange/red
glow will even out in about 5 minutes.
The Rotisserie System
Professional Outdoor Grills & Cooktops
18
Assembly
Mount the rotisserie motor by sliding it down
into place in the metal channel attached to
the left side of the grill.
Remove the spit rod from its storage channel
in the front of the drip tray and connect it to
the motor by placing the pointed end through
the motor access hole. The right side of the spit
rod rests in the rotisserie roller grooves.
Attach the connecting cord to the receptacle in
the motor and to the receptacle in the left front
side of the grill.
NOTE: The transformer must be plugged into
a properly grounded AC outlet to operate
the rotisserie and lights.
Remove the
spit rod from its
storage channel
in the drip tray
Attach the
connecting cord
to the motor and
the grill
Mount the
rotisserie motor
Motor access hole
19
Basting
pan
The location of the burner allows the placement
of the rotisserie basting pan (included) beneath
the food to collect juices and drippings for
basting and gravy. It also minimizes grease
drippings from accumulating on the heat
diffusers and in the grease tray.
To flavor the contents of the basting pan, you
can add herbs, onion, garlic or spices. Hams are
especially good with the addition of pineapple
slices and brown sugar to the basting pan.
To load
the spit
rod
1. To load the spit rod, slide one of the forks with
its prongs facing away from the flat end (right
side in illustration), onto the spit rod.
2. Push the pointed end of the spit rod through
the center of the food; then slide the second
fork, with the prongs toward the food, onto
the spit rod.
3. Center the food between the locating grooves
on the spit rod. Push the forks firmly together.
When cooking foods such as multiple chickens,
always place the thickest portion of the food
nearer the center of the spit rod.
4. Tighten the wing nuts with pliers. It may
be necessary to wrap the food with butcher’s
string to secure any loose portions. Never use
nylon or plastic string.
5. Once the food is secure, insert the pointed
end of the spit rod into the motor and lower
the flat end onto the rollers. Place the basting
pan beneath the food. It is normal for the spit
rod to flex when larger cuts of meat are being
cooked.
6. Attach the connecting cord to the receptacle
in the motor and to the receptacle in the left
front side of the grill.
7. Use the motor switch to turn the rotisserie
to High, Medium, Low or Off.
Locating grooves in the spit rod
Use the grooves in the spit rod as locating start
points for the forks. Center the forks and food
between them to make sure the food is
positioned in the front center of the rotisserie
burner.
30" and 42" models have one set of locating
grooves.
54" models have two sets of locating grooves.
To setup
the grill for
rotisserie
cooking
1. Open the hood.
2. Raise the warming shelf up and hook it in
the self-store position (see Warming Shelf
section).
3. Place the basting pan on the grill grates.
4. Assemble the rotisserie motor and spit rod.
5. Use the ROTISSERIE controls only for rotisserie
cooking.
NOTE: When rotisserie cooking, use only the
rotisserie burner.
Basting pan
Locating grooves
Center food
over burner
Center food
over burner
Center food
over burner
Locating grooves
Rotisserie
burner
Cooking
times
To help you in planning your rotisserie cooking,
these are representative cooking times. Refer to
a cookbook for suggested marinade and menu
ideas.
Food Approx. Time
12–15 lb. Turkey 3 hours
10 lb. Pork roast 2–2
1
⁄
2
hours
To light the
rotisserie
burner(s)
(on some models)
Lighting Using the Control Knob(s)
WARNING:
• Always open the hood prior to lighting.
• Always keep your face and body as far away
from the grill as possible when lighting.
Open the hood. Push
the ROTISSERIE knob
in, turn it to the LITE/ON
position and continue
to hold it in. You will
hear a snapping sound,
which is the igniter
sparking.
If the burner does not light in 4 seconds, turn
the control knob to OFF and wait 5 minutes for
any accumulated gas to dissipate before trying
again.
Once lit, hold the ROTISSERIE knob in for an
additional 10 seconds to set the safety valve.
Sparking will continue while holding in the
knob—this is normal.
Release the ROTISSERIE knob. There is only one
setting for the rotisserie burner, so do not
attempt to adjust its flame setting.
NOTE: The rotisserie burner may be difficult to
light and keep lighted in windy conditions. Lower
the hood to the almost-closed position and
observe the burner through the gap.
Lighting Using a Match
WARNING:
Always keep your face and body as far away
from the grill as possible when lighting.
A match stick extension rod is provided inside
the grill drip tray. Insert an UNLIT match stick
securely into the clip end of the extension rod.
To match light the rotisserie burner, open the
hood. Push the ROTISSERIE knob in, turn it to the
LITE position and continue to hold it in. You may
hear a snapping sound, which is the igniter
sparking at other burners. Light the match
and hold it directly in front of the spark igniter.
If the burner does not light in 4 seconds, turn
the control knob to OFF. Once lit, hold the
ROTISSERIE knob in for an additional 10 seconds
to set the safety valve. Sparking may continue
while holding in the knob—this is normal.
Release the ROTISSERIE knob.
Wait 5 minutes before attempting to relight
a burner.
If the burner did not light in 4 seconds, turn all
control knobs to OFF, leave the hood open to
allow any accumulated gas to dissipate and
wait 5 minutes before trying to light it again.
If the burner will not light after several attempts,
see the Problem Solver in the back of this
manual.
20
The Rotisserie System
Professional Outdoor Grills & Cooktops
Igniter
Rotisserie
burner
21
Wood chips
There are many wood chips available for
purchase and selection is based on personal
taste. The most common wood chips used are
mesquite or hickory. Mesquite has a sweeter
taste and is commonly used with poultry and
seafood. Hickory is best suited for red meats.
Use of oak, cherry, maple, aspen or apple is also
common while aromatic herbs like sage, bay
leaves, thyme or basil may also be of use.
Always soak the chips in water prior to putting
them into the box. In the beginning you may
want to use the HI position to start the chips
smoking, then reduce the heat to a lower level
to prevent them from drying out and flaming.
Fill the smoker box with water to barely touch
the smoker chip support plate.
CAUTION:
• During extended roasting periods, it is normal
to add fresh wood chips and water to the box
several times.
• If the wood chips do flame up, add a small
amount of water to the smoker box to
extinguish the flame, either after lifting
the hood by the handle or through the water
hole. This should be done carefully using
heavy oven mitts.
• To avoid steam burns, use caution when
adding water to a hot box. Never completely
remove a hot box.
• To minimize the possibility of burns, do not
remove the smoker box when hot.
The smoker
box
How to use the smoker box on 30" models
1. Fill the smoker box as desired. See the Wood
chips section below.
2. Remove the grill grate and heat diffuser from
the right side of the grill.
3. Place the smoker box over the front and rear
retaining tabs in the grill.
4. Set the grill. Preheat for approximately
3 minutes and adjust to medium or low as
necessary. See the To light the grill section.
How to use the smoker box on 42" and
54" models
1. Fill the smoker box as desired. See the Wood
chips section below.
2. Remove the grill grate above the infrared sear
burner.
3. Place the smoker box over the front and rear
retaining tabs in the grill.
4. Replace the grill grate.
5. Set the grill. Preheat the infrared burner
approximately 3 minutes and turn to low.
See the To light the grill section.
NOTE (all models): Do not place meat over
the smoker box. Use the adjacent burner sections
for indirect cooking and smoking only.
42" and 54" models only –
Remove the grill grate above
the infrared sear burner and
place the smoker box on the
front and rear tabs.
42" and 54" models only –
Replace the grill grate over the
smoker box.
30" models only – Smoker box
placed on the far right.
Lift hood by handle
or
Add through hole
The Smoker System
Professional Outdoor Grills & Cooktops
Smoker chip
support plate
22
Organizer Drawer
Storage Drawer
Use for general grill storage needs, including
storing the basting pan and cutting board.
Tank Drawer with LP Tank Retainer Loop
Use only for a connected LP tank. If not
connected, do not store an LP tank in
this drawer. See the LP Tank Retainer
Loop section.
Drawer Organizers
Professional Outdoor Grills & Cooktops
Free-standing
grill drawers
Organizer Drawer
Tank Drawer with LP Tank Retainer Loop
Use only for a connected LP tank. If not
connected, do not store an LP tank in
this drawer. See the LP Tank Retainer
Loop section.
30" Free-Standing Grill
42" Free-Standing Grill
54" Free-Standing Grill
Organizer
drawer
Smoker box
Basting pan
Cutting board
Rotisserie forks
Rotisserie motor
Paper towels
Tong rack
Misc. storage
Utensils
Tank
drawer
Storage
drawer
Trash
drawer
Organizer
drawer
Tank
drawer
Storage
drawer
Organizer
drawer
Tank
drawer
Smoker box
Rotisserie forks
Rotisserie motor
Paper towels
Trash Drawer
The drawer receptacle may be lined with
a plastic bag for convenient disposal needs.
Organizer Drawer
Storage Drawer
Use for general grill storage needs, including
storing the basting pan and cutting board.
Tank Drawer with LP Tank Retainer Loop
Use only for a connected LP tank. If not
connected, do not store an LP tank in
this drawer. See the LP Tank Retainer
Loop section.
Misc. storage
Utensils
Smoker box
Rotisserie forks
Rotisserie motor
Paper towels
The best time to clean the grill grates is
immediately after cooking is completed and
after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and
steam. Dip a brass bristle barbeque brush in
cold tap water and scrub the hot grate. Dip
the brush frequently in the bowl of water. Steam,
created as water contacts the hot grill, assists
the cleaning process by softening any food
particles. The food particles should fall into the
drip tray. If the grill is allowed to cool before
cleaning, cleaning will be more difficult.
For harder baked-on food particles, remove the
grill grate and soak for about one hour in warm
water. Lightly scrub with a Scotch Brite
®
pad.
The grill grates may also be cleaned in
a dishwasher.
Grill grate(s)
Care and Cleaning
Professional Outdoor Grills & Cooktops
Grill grates
The heat diffusers under the grilll grates are
made from stainless steel and can be removed
from the grill when cool.
Clean by hand using warm sudsy water and
a Scotch Brite
®
pad.
The heat diffusers may also be cleaned in
a dishwasher.
The diffusers are nonreversible. Note the
orientation of the alignment features when
removing and exercise care when replacing.
If placed in the grill backwards, the diffuser will
interfere with the grill grate. Remove, rotate 180°
and reinstall.
Heat
diffusers
Heat diffuser
Spider
and insect
warning
WARNING:
Spiders and insects can nest in the burners
or orifices of this or any outdoor gas appliance.
The presence of spiders, spider webs or other
insects can cause the gas to flow away from the
burner. This can cause a fire or explosion that
could result in serious injury.
You should inspect the burners at least once
a year or immediately if any of the following
conditions occur:
1. The smell of gas in conjunction with
the burner flames appearing yellow.
2. The grill or cooktop burners do not reach
temperature.
3. The grill or cooktop burners heat unevenly.
4. The burners make popping noises.
If blockage exists, clean the burners immediately.
See the Main grill burners and the Orifices sections
in Care and Cleaning.
23
24
Care and Cleaning
Professional Outdoor Grills & Cooktops
Main grill
burners
Ensure the gas supply is off, the knobs are in
the OFF position and all surfaces are cool before
removing a burner.
To remove the grill burner, first remove the grill
grate. Then, lift out the heat diffuser. Remove the
anchor bolt and pull the burner up and slightly
to the rear of the unit. The burner head comes
off the orifice at the front. Angle the burner
sideways and remove.
Clean the exterior of the burner(s) with a wire
brush. Be sure burner ports are clear and free
from debris. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Never enlarge the burner ports. Shake out any
debris through the air shutter. Use a flashlight
to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, use a metal
wire coat hanger that has been straightened out
or a pipe cleaner to clear them.
To replace the burner, angle it into the grill box
and position its front corner under the igniter
while sliding the burner head through the grill
orifice hole. Center the burner head onto
the orifice while being careful not to bend the
igniter electrodes. It is extremely important to
center the burner on the orifice properly.
Be careful not to upset the air shutters' original
position (unless readjusting). Lower the rear
burner bracket brace into the cutouts in the grill
bracket brace. Reattach the anchor bolt to
the brace. Make sure all burners are level
and seated in the grill box.
Replace the heat diffuser and the grill grate.
Light all of the burners and check for proper
flame characteristics. Do not attempt to light
the burners prior to replacing all grill parts.
If adjustments are necessary, refer to
the Installation Instructions.
Orifices
With the burner removed, shine a flashlight
through the hole in the grill box to inspect the
orifice to ensure there is no blockage.
Use a needle to clear any debris. Be extremely
careful not to enlarge the hole or break off
the needle.
Main burner
Burner
bracket
brace
Burner
bracket
Spark
igniter
electrodes
Burner
head
Grill
box
Grill
orifice
hole
Ports
Anchor bolt
Anchor bolt
Air shutter
Infrared
sear
burner
(on some
models)
After each use, it is important to operate the
burner on HI for 5 minutes with the hood open
to burn away any food particles or drippings.
Some ash may accumulate on the burner surface
over time. Occasionally brush, blow or vacuum
the debris from the surface of the burner. Only
perform this operation when the burner is
completely cool.
NOTICE: To prevent damage to the burner:
• Always make sure that the protective screen
is properly in place on the infrared burner.
• Never allow water to contact the infrared
burner.
Cooktop
burner
grates
(on some
models)
The enameled cast-iron burner grates should be
cleaned regularly.
Wash them in hot soapy water, rinse and dry
thoroughly.
The grates can also be cleaned inside an oven
during a self-clean cycle, or in a dishwasher. The
frames may be cleaned by hand or in
the dishwasher.
Although they are durable, the grates may dull
over time, regardless of the best care you can
give them. This is due to their continual exposure
to high temperatures.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
For stability, the frames have rubber pads on
each corner. During cleaning and use, be careful
not to damage or snag rubber pads.
Grates (reversible
for wok cooking)
Frame
Pads
Infrared sear burner
with protective screen
Grill
light(s)
CAUTION: Allow the grill and light
assembly to cool completely before replacing.
For your safety, do not touch a hot bulb with
bare hands or a damp cloth.
Each grill is equipped with a halogen light(s)
located above the warming shelf.
The light assembly consists of a removable glass
light cover and a locking clip.
To remove:
1. Remove the light cover by pulling its right
edge down. NOTE: The locking clip may fall
from the light cover. It will need to be
replaced properly.
2. Using gloves or a dry cloth, remove the
burned-out bulb by pulling it straight out.
To replace
Use a new 12-volt halogen bulb, with G4 base,
not to exceed 10 watts. IMPORTANT: Higher
wattage bulbs will blow the fuse. See the Fuse
Replacement section.
Replacement bulbs may be purchased by calling
800.626.2002. Order Part Number WB08X10060.
1. Using gloves or a dry cloth, remove bulb from
its packaging. Do not touch bulb with bare
fingers. Push bulb straight into receptacle all
the way.
2. Place left edge of cover under retaining tab.
Roll right side up making sure that the clip
seats in place. NOTE: If the locking clip fell
from the cover, hold it in place on the cover
while replacing.
Cover must always be in place when using grill.
Clean the cover frequently using a wet cloth.
This should be done when the grill is completely
cool.
25
Locking clip
Retaining tab
26
Care and Cleaning
Professional Outdoor Grills & Cooktops
Drip tray
The full-width drip tray will collect grease from the
grill section, as well as boilovers and spills from
the cooktop burners (on some models).
Allow the tray and its contents to cool before
attempting to clean. Using paper towels or a
sponge, and a general-purpose cleaner, wipe the
grease from the tray often to avoid the possibility
of a grease fire.
NOTE: Drain holes are provided for the easy
removal of accumulated rain water. Extend the drip
tray partially forward to expose the drain plug(s).
Place a container under the tray and remove the
drain plug(s). After water has drained, complete
cleaning by wiping the tray dry using paper
towels or a sponge.
Cooktop
burners
(on some
models)
The burner consists of the burner base and the
burner head. They can be lifted off, making them
easy to clean.
WARNING:
DO NOT OPERATE THE BURNER WITHOUT ALL
BURNER PARTS IN PLACE. Surface burners
should be cleaned routinely, especially after
bad spillovers which can clog the slots and
holes in the burner heads. Improperly
assembled or dirty burners may lead to an
explosion, which could result in serious injury.
The electrode is located at the front of each
burner. Do not attempt to disassemble or clean
around any burner while another burner is on or
being lighted. An electric shock may result.
To remove the burner parts:
1. Turn all controls OFF before removing any
burner parts.
2. When cool, lift off the burner grates, burner
heads and burner bases for easier cleaning.
Cleaning
Lift off burner parts only when cool. Wash in hot,
soapy water. You may use a plastic scouring pad
to remove burned-on food particles. Burners
are dishwasher-safe, but hand-washing is
recommended.
To remove burned-on food, soak the burner
heads and bases in a solution of mild liquid
detergent and hot water for 20–30 minutes.
For more stubborn stains, use a plastic
scouring pad or toothbrush.
After Cleaning
Before replacing the burner parts, shake out
excess water and then dry them thoroughly.
To replace the burner parts:
1. Replace the burner base, making sure that
the slots are properly aligned with the
electrode and the posts on the cooktop.
2. Place the burner head on top of the burner
base. Make sure that the burner head is
properly seated on the burner base.
Burner cap not properly seated
Burner cap properly seated
Burner head
Burner base
Slot and post
Slot and post
Slot and post
Slot and post
Slot and post
Electrode
Cooktop
spark
igniters
and
electrodes
(on some models)
The electrode of the electronic ignition system is
positioned at the front of the burner base. When
cleaning the cooktop, be careful not to snag the
igniter with your cleaning cloth. Damage to the
igniter could occur.
Be careful not to push in a control knob while
cleaning. It could cause the igniter to spark.
Make sure that the white ceramic igniters on
the cooktop are dry and clean. Clean the metal
portion of the electrode with a soft cloth or
emery board.
Do not attempt to remove the electrode from
the cooktop.
Clean this metal part
with an emery board.
Do not clean this
white ceramic part
with an emery board.
Control
panel and
knobs
Clean up spatters with a damp cloth.
Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control
panel or knobs.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the stem. Wash the knobs in soap and water
but do not soak or use steel wool or abrasives.
Basting
pan
Clean by hand using warm, sudsy water.
The basting pan may also be cleaned in
a dishwasher.
Smoker
box
Clean by hand using warm, sudsy water.
The smoker box may also be cleaned in
a dishwasher.
Cutting
board
Clean by hand using warm, sudsy water.
Rinse with bleach and water.
The cutting board may also be cleaned in
a dishwasher.
Side shelf
removal
The side shelves may be removed for storage.
1. Remove the screw from the back side of
the shelf.
2. Slide the shelf out of the holding pin at
the front end of the bracket.
Rotisserie
Keep the rotisserie motor electric connecting cord
away from the heated surface of the grill. When
not in use, remove and store with the motor in
the organizer drawer (on free-standing models
only) or in a dry location.
Clean the spit rod in warm, sudsy water and store
it in its storage channel in the front of the drip tray.
Clean the spit rod forks in warm, sudsy water
and store them in the organizer drawer (on free-
standing models only) or in a convenient location.
Stainless
steel
surfaces
(on some models)
Do not use a steel-wool pad; it will scratch
the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner or
polish. Always wipe the surface in the direction
of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call our
toll-free number, 800.626.2002 or visit ge.com.
In Canada, call 1.800.561.3344 or visit
www.GEAppliances.ca.
27
Holding Pin
28
Battery
replacement
The grill has a battery back-up which provides
power to the grill ignition system, allowing it to
operate when not connected to an AC outlet
or during an electrical power outage.
For built-in grill models, the battery location
varies depending on where the installer located
it during installation.
For free-standing models, the battery is located
on the back side of the grill behind the lower
access panel.
To access and remove the battery:
1. On free-standing models, remove the
back panel access screws. (On built-in
models, locate and access the battery
from the front of the grill.)
2. Remove the back panel by lowering it
from under the upper retaining flange.
NOTE: You may find it more convenient to
access the battery and fuse by removing the
roller-supported drawers and reaching to the
rear wall support bracket. You may also extend
the slide-supported tall drawer to reach the rear
of the grill. To remove the drawers, pull forward,
tilt up and pull out on the drawer.
3. Remove the battery/fuse-mounting assembly
from the lower right inside wall of the grill by
firmly grasping it and pulling it straight up.
4. Use a coin or small screwdriver to open
the battery drawer by pressing up on its
access slot.
5. Replace with a new 9-volt battery being
careful to insert it in the battery drawer
by the keyed terminal size.
To replace:
1. Close the battery drawer firmly into the
battery/fuse-mounting assembly.
2. Make sure the wiring terminal cover is over
the wiring terminal connections.
3. Slide the battery/fuse-mounting assembly
down over its retaining bracket on the inside
back wall of the grill.
4. Replace the lower back panel by sliding it
under the upper retaining flange and securing
all screws removed earlier.
Care and Cleaning
Professional Outdoor Grills & Cooktops
Retaining
flange
Retaining
flange
Lower back
panel
Battery
location
Battery/fuse-
mounting
assembly
Access slot in
battery drawer
Keyed
terminal size
Wiring terminal
cover
29
Security
loop
A stainless steel loop is welded to the bottom of
the free-standing grill chassis near the back right
wheel. To secure the grill, put a chain through
the steel loop and padlock through a stationary,
secured eyelet (chain, padlock and eyelet not
provided).
Custom
grill cover
(on some models)
Clean the cover with warm, sudsy water and
rinse.
NOTE: Lower the side shelves (on free-standing
models only) before using the grill cover.
Fuse
replacement
IMPORTANT: Never install grill light bulb(s) rated
higher than 10 watts. This will cause the fuse to
blow.
1. See Steps 1–3 of the Battery Replacement
section to access the fuse in the battery/fuse
mounting assembly.
2. Unscrew the fuse cover and remove the
blown fuse.
3. Replace with a new 2-amp glass fuse and
replace the cover.
Unscrew fuse
cover
Loop for securing free-standing grill
with a chain (located on grill chassis
bottom near the back right wheel)
The lock mechanism for the wheels is on the left
front wheel on all models. Always set the lock
mechanism on the free-standing grill before
using.
If the wheels develop a squeak after exposure
to the elements, lubricate the axle at the center
of the wheel with a silicone spray or other
general-purpose lubricant.
Wheel with lock mechanism
Wheels
(free-standing
grill only)
Glass fuse
30
Questions?
Use this
problem
solver!
PROBLEM POSSIBLE CAUSE
GRILL WON’T LIGHT • Check to see if other burners on the unit operate.
WHEN THE KNOB
• Remove the grill grate and the heat diffuser, and observe the igniter tip.
IS TURNED
You should see a spark jump across the tips of the igniter when the
knob is pushed in. If there is a spark, then check to ensure there is gas
supplied to the unit and the valve is open on the LP tank models.
• Use a match to light the burner. (See the To light the grill section).
• Visually check the electrode and wire while pushing in the appropriate
control knob. The only place a spark should appear is between the
electrode tips. If the electrode or wire leaks voltage, remove and replace.
• Purge the gas line of any air by opening the valves until the sound of
flowing gas is heard.
• Check the orifice and burner inlet for blockage.
• Inspect the igniter tip to make sure it is clean and free from debris.
Clean the area. Readjust for 1/4" gap between the electrode tips.
BURNER FLAME IS • Check the burner inlet for obstructions.
YELLOW OR ORANGE
• Check the air shutter for proper adjustment.
IN CONJUNCTION
(See the Installation Instructions).
WITH THE ODOR
• Placement of the grill or cooktop is important for proper burner
OF GAS
operation. Do not place the grill or cooktop in a dusty or windy area.
LOW HEAT WITH • Inspect the fuel hose to ensure it is not bent or kinked.
CONTROL KNOB IN
• Adequate gas supply may not be available. Check to make sure there
THE HI POSITION
is gas in the LP tank (if included).
• If it is only one burner that appears low, the burner or burner orifice
may need cleaning.
• The air shutter may need adjustment.
• Preheat the grill for 15 minutes with the hood closed.
ROTISSERIE BURNER • Be sure to depress the control knob for 10 seconds to allow the safety
WON’T LIGHT valve to engage.
• Check for a spark at the igniter.
• Use a match to light the burner.
THE GRILL BURNER • The burner may be upside down. Rotate the burner 180° and reinstall.
WILL NOT SIT LEVEL Make sure it is secure and level.
INSIDE THE GRILL BOX
CONTINUOUS SPARKING • The valve is sticking. Turn the control valves to “OFF” and restart.
• The valve is between “OFF” and “LITE.” Turn the valve to “LITE/HI” and
release or turn to “OFF ” and release.
GRILL (FREE-STANDING • Lubricate the axle (center of wheel) with a silicone spray or other
MODELS) IS DIFFICULT general-purpose lubricant. See the Wheels section in Care and
TO MOVE OR HAS Cleaning.
SQUEAKY WHEELS
The Problem Solver
Professional Outdoor Grills & Cooktops
31
With the purchase of your new Monogram appliance, receive
the assurance that if you ever need information or assistance
from GE, we’ll be there. All you have to do is call—toll- free!
GE Answer Center
®
In the USA:
800.626.2000
Whatever your question about any Monogram major appliance, GE Answer Center
®
information service is available to help. Your call—and your question—will be answered promptly
and courteously. Call the GE Answer Center
®
Monday to Friday, 8 a.m. to 10 p.m. EST, and
Saturday, 8 a.m. to 7 p.m. EST.
OR
Visit our Website at: monogram.com
In Canada, call 800.561.3344.
Repair Service
In the USA:
800.444.1845
In Canada:
800.561.3344
A GE consumer service professional will provide expert repair service, scheduled at a time that’s
convenient for you. To schedule service, call Monday to Friday, 7 a.m. to 10 p.m. EST, or Satur day
and Sunday, 8 a.m. to 6 p.m. EST. Many GE Consumer Service company- operated locations offer
you service today or tomorrow, or at your con venience. Our factory-trained technicians know
your appliance inside and out—so most repairs can be handled in just one visit.
In Canada: Monday to Friday, 7 a.m. to 8 p.m. and Saturday, 8 a.m. to 5 p.m. EDST.
Service Contracts
In the USA:
800.626.2224
In Canada:
800.561.3344
You can have the secure feeling that GE Consumer Service will still be there after your
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll
receive a substantial discount. With a multiple -year contract, you’re assured of future
service at today’s prices.
Parts and
Accessories
In the USA:
800.626.2002
In Canada:
800.561.3344
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.
User maintenance instructions contained in this manual cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
For Customers With
Special Needs…
In the USA:
800.626.2000
GE offers, free of charge, a brochure to assist in planning a barrier-free
kitchen for persons with limited mobility.
Consumers with impaired hearing or speech who have access to a TDD
or a conventional teletypewriter may call 800.TDD.GEAC (800.833.4322)
to request information or service.
Consumer Services
Professional Outdoor Grills & Cooktops
32
Notes
Professional Outdoor Grills & Cooktops
33
34
Notes
Professional Outdoor Grills & Cooktops
35
YOUR MONOGRAM OUTDOOR GRILL OR COOKTOP WARRANTY
Staple sales slip or cancelled check here. Proof of original purchase date is needed
to obtain service under warranty. Please have serial number and model number
available when calling for service.
WHAT IS
COVERED
LIMITED ONE-YEAR WARRANTY
For one year from date of original purchase, we will provide, free of charge, parts and service
labor at your home to repair or replace any part of the grill or cooktop that fails because of
a manufacturing defect.
LIMITED FIVE-YEAR WARRANTY
For five years from the date of original purchase, we will provide, free of charge, replacement
stainless steel main burners if they fail in normal use. (The infrared sear and rotisserie burners
are not included.) You pay for the service trip to your home and all service labor charges.
This warranty is extended to the original purchaser and any succeeding owner for products
purchased in Canada for outdoor residential use within Canada.
All warranty service will be provided by our Factory Service Centers or by our authorized
Customer Care
®
servicers during normal working hours.
Should your appliance need service, during warranty period or beyond, call 1.800.561.3344.
Some provinces do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you. This warranty gives
you specific legal rights, and you may also have other rights which vary from province to
province. To know what your legal rights are in your province, consult your local or provincial
consumer affairs office.
Warrantor: Mabe Canada Inc., Burlington, ON, L7R 5B6
WHAT IS NOT
COVERED
• Service trips to your home to teach you how
to use the product.
• Replacement of house fuses or resetting
of circuit breakers.
• Damage to the product caused by accident,
fire, floods or acts of God.
• Damage caused after delivery.
• Failure of the product if it is used
for other than its intended purpose
or used commercially.
• Improper installation, delivery or maintenance.
If you have an installation problem, contact
your dealer or installer. You are responsible for
providing adequate electrical, gas, exhausting
and other connecting facilities as described
in the Installation Instructions provided with
the product.
• Incidental or consequential damage caused
by possible defects with this appliance.
• Product not accessible to provide required
service.
• Damage resulting from use in windy
conditions.
Warranty for customers in Canada
Professional Outdoor Grills & Cooktops
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair
as provided in this Limited Warranty. Any implied warranties, including the implied
warranties of merchantability or fitness for a particular purpose, are limited to one
year or the shortest period allowed by law.
YOUR MONOGRAM OUTDOOR GRILL OR COOKTOP WARRANTY
Staple sales slip or cancelled check here. Proof of original purchase date is needed
to obtain service under warranty. Please have serial number and model number
available when calling for service.
WHAT IS
COVERED
LIMITED ONE-YEAR WARRANTY
For one year from date of original purchase, we will provide, free of charge, parts and service
labor at your home to repair or replace any part of the grill or cooktop that fails because of
a manufacturing defect.
LIMITED FIVE-YEAR WARRANTY
For five years from the date of original purchase, we will provide, free of charge, replacement
stainless steel main burners if they fail in normal use. (The infrared sear and rotisserie burners
are not included.) You pay for the service trip to your home and all service labor charges.
This warranty is extended to the original purchaser and any succeeding owner for products
purchased for ordinary outdoor residential use in the 48 mainland states, Hawaii and
Washington, D.C. In Alaska the warranty is the same except that you must pay to ship the
product to the service shop or for the service trip to your home and all service labor charges.
All warranty service will be provided by our Factory Service Centers or by our authorized
Customer Care
®
servicers during normal working hours.
Should your appliance need service, during warranty period or beyond, call 800.444.1845.
Some states do not allow the exclusion or limitation of incidental or consequential damages,
so the above limitation or exclusion may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs
office or your state’s Attorney General.
Warrantor: General Electric Company, Louisville, KY 40225
WHAT IS NOT
COVERED
• Service trips to your home to teach you how
to use the product.
• Replacement of house fuses or resetting
of circuit breakers.
• Damage caused after delivery.
• Damage to the product caused by accident,
fire, floods or acts of God.
• Failure of the product if it is used for
other than its intended purpose or used
commercially.
• Improper installation, delivery
or maintenance.
If you have an installation problem, contact
your dealer or installer. You are responsible
for providing adequate electrical, gas,
exhausting and other connecting facilities
as described in the Installation Instructions
provided with the product.
• Incidental or consequential damage caused
by possible defects with this appliance.
• Product not accessible to provide required
service.
• Damage resulting from use in windy
conditions.
Warranty for customers in the USA
Professional Outdoor Grills & Cooktops
Printed in the United States
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair
as provided in this Limited Warranty. Any implied warranties, including the implied
warranties of merchantability or fitness for a particular purpose, are limited to one
year or the shortest period allowed by law.
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
