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Operation of the grill
31
Tips for grilling
Fire hazard!
Do not leave the appliance unat-
tended while cooking!
– Pat down wet food items with paper
towel to prevent splatters during
grilling.
– Do not salt meat until after grilling, or
it will be too dry.
– Select lean mean or cut off fat before
grilling. Dripping fat can catch on fire.
– If dripping fat catches on fire, use
grilling tongs to move the meat to an-
other spot or remove it entirely.
– Remove chicken skin to prevent
sparking.
– Halfway through cooking, brush mari-
nade onto the food.
– Leave the grill on for another 10min-
utes after you have finished grilling.
This makes cleaning easier after
cooking.
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