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Ice cream making method
8
4. Take out the drive shaft and filter assembly (as shown in
Fig. ④).
5. Disassemble the drive shaft and filter separately (as shown in
Fig. ⑤).
Mango and Banana Ice cream
① Cut the mango meat and banana into small cubes, and freeze for 8-12 hours in freezer.
② Remove from freezer and thaw the frozen fruits for few minutes under room temperature to relieve the
hardness;
③ Place the special ice cream filter into the juicer, start the machine, put the frozen mango and banana pieces in
the feeding chute.
④ The ice cream could be consumed directly.
Reminder: the banana ice cream should be consumed as soon as possible.
Please put fruits such as bananas (peeled), durian (deseeded), and strawberries (capped) in the
freezer for more than 8 hours. Place the special ice cream filter into the juicer. Thaw the frozen fruits
for 15 minutes before making, start the machine, and slowly put the fruits into the juicer to make
authentic fruit-flavoured ice cream.
Operating steps
1. Put the juice cup on the slag outlet and pick up the ice cream;
2. Push the seasoning valve to "Soft fruits";
3. Press the button to “Forward”:
4. Ice cream will be discharged from the slag outlet.
Tips
When making fruit ice cream, you may add frozen milk according to personal taste (the frozen
ingredient needs to be thawed at room temperature until the surface slightly soften (more than 20
minutes of thawing in winter and more than 15 minutes in winter), and slowly mix it into the juice
machine to make a delicious ice cream.
Winter: Thawing time is more than 20 minutes; Summer: Thawing time is more than 15 minutes.
Put the frozen ingredients slowly into the feeding chute, the feeding interval has to be more than 5
seconds.
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