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5
Wash Cycle Selections
Note: Cycle times are approximate and will vary
with options selected. Hot water is necessary to
activate dishwasher detergent and melt fatty food
soils. Hot water is needed for best dishwashing
and drying results. Water entering dishwasherer
should be at least 120
0
F (49
0
C) to give satisfactory
results.
Factors Affecting Performance
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory
results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in stream of
water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
Important: Before starting a cycle, run hot
water at the tap to clear cool water from pipe.
A HEATED DRY option in combination with
rinse aid will enhance drying performance.
The energy required to use these options
costs pennies per cycle. You may choose to
select the NO HEAT DRYoption; however you
will have items in your dish load that will not be
completely dry at the end of the cycle.
Loading the Silverware Basket
Load sharp items (knives, skewers, etc.) pointing
down.
Failure to do so may result in injury.
Sanitize Option
To sanitize your dishes and glassware, select the
SANITIZE option. When selected, the light above
the pad will come on and remain on until end of
cycle. The water temperature in the final rinse will
be raised to 155°F (68°C) assuring bacteria is
destroyed. This option is available in NORMAL
WASH and GLASSES. SANITIZE is automatically
provided when ULTIMATE SCRUB is selected.
Only these sanitization cycles have been designed
to meet NSF requirements.
The cycle time will be extended until the proper
water temperature is reached.
Washing action will
continue during the water heating delay. For best
results, the incoming water temperature should be
at least 120°F (49°C).
The sanitize criteria may not be satisfied if there is
an interruption of the cycle, power failure or if the
incoming water temperature is below 120°F
(49°C).
To turn off the SANITIZE option, press the pad a
second time. The light above the pad will turn off.
Heated Dry
The HEATED DRY option in combination with
rinse aid will enhance drying performance.
HEATED DRY option is available on all cycles
except ECO WASH & RINSE ONLY.
Operating Instructions
Child Lock Controls
To prevent children from accidently changing the
dishwasher cycle or starting the dishwasher, lock
the dishwasher controls by pressing and releasing
the DELAY START pad (some models) or the AIR
DRY pad (some models) for 3 seconds.
An
indicator light on the lock graphic pad will illuminate
when the controls are locked
and no new
selections can be made until the lock is released.
To unlock the controls, press the DELAY START
pad or AIR DRY pad until the indicator light goes
out.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
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