Loading ...
Loading ...
Loading ...
The hob is also equipped with the “auto shut o” function that switch o
the cooking zone if no power level modication is done after a specic
time frame depending on the power setting itself. In the table there is
the time duration of each power level.
POWER LEVEL AUTO SHUT OFF TIME
1 10 hours
2 5 hours
3 5 hours
4 4 hours
5 3 hours
6 2 hours
7 2 hours
8 2 hours
9 1 hour
MAINTENANCE AND CLEANING
Disconnect the appliance from the power supply.
• Do not use steam cleaning equipment.
• Do not use abrasive sponges or scouring pads as they may damage
the glass.
• After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
• Sugar or foods with a high sugar content can damage the hob and
must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a specic hob cleaner
(follow the Manufacturer’s instructions).
• Spills of liquid in the cooking zones can cause the pots to move or
vibrate.
• After cleaning the hob, dry thoroughly.
POWER LEVEL TABLE
POWER LEVEL TYPE OF COOKING
LEVEL USE
(indicating cooking experience and habits)
Maximum
power
Boiling Fast heating
Ideal for rapidly increasing the temperature of food to fast boiling in
the case of water or rapidly heating cooking liquids.
9 – 7
Frying – boiling Ideal for browning, starting to cook, frying frozen products, fast boiling.
High power
Browning – slow frying – boiling –
grilling
Ideal for slow frying, maintaining a high boil, cooking and grilling (short
duration, 5-10 minutes).
7 – 5
Browning – cooking – stewing – slow
frying – grilling
Ideal for slow frying, maintaining a low boil, cooking and grilling
(medium duration, 10-20 minutes), preheating.
Medium power
Cooking – stewing – slow frying –
grilling
Ideal for stewing, maintaining a gentle boil, cooking and grilling (long
duration).
4 – 3
Cooking – simmering – thickening –
creaming pasta
Ideal for prolonged cooking (rice, sauces, roasts, sh) with liquids (e.g.
water, wine, broth, milk), creaming pasta.
Ideal for prolonged cooking (volumes of less than a litre: rice, sauces,
roasts, sh) with liquids (e.g. water, wine, broth, milk).
Low power 2 – 1
Melting – defrosting – keeping
food hot – creaming risottos
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked food hot (e.g. sauces, soups,
minestrone).
Ideal for keeping just-cooked food hot, creaming risottos and keeping
serving dishes warm (with induction-suitable accessory).
Loading ...
Loading ...