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Neff E12M22N3/01 User Manual
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Neff E12M22N3/01 E-Built-in cooker
User Manual - Page 2
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
Energy and environment tips
Saving energy
Environmentally-friendly disposal
Your new appliance
■ the control panel
Control panel
Operating modes
Your accessories
■ the correct way to insert the accessories into the cooking compartment
■ the shelf positions
Accessories
Note
Inserting accessories
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the of the accessory
Shelf positions
Note
Optional accessories
Before using the appliance for the first time
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
Operating the appliance
■ how to switch your appliance on and off
Switching on the appliance
1. Turn the operating mode selector until the desired operating mode is selected.
2. Turn the temperature selector until the desired temperature is selected.
Switching off the appliance
1. Turn the operating mode selector back to the Û position.
2. Turn the temperature selector back to the Ú position.
Switching the hob on and off
Hotplate knobs
Baking
■ Baking tins and trays
■ Baking on two or more levels
■ Baking basic doughs and cake mixtures (baking table)
■ Baking pre-prepared frozen products and freshly prepared meals (baking table)
Note
Baking in tins and on trays
Baking tins
Baking trays
Baking on two or more levels
Baking table for basic doughs/cake mixtures
1
160 - 170
30 - 45
3
170 - 180
1 + 3
150 - 160
40 - 50
-
-
1
150 - 160
60 - 80
2
160 - 170
1
160 - 170
20 - 35
2
170 - 180
1
160 - 170
45 - 70
3
180 - 190
1 + 3
160 - 170
60 - 80
-
-
1
150 - 170
60 - 80
-
-
1
150 - 160
50 - 90
2
160 - 180
1
150 - 160*
20 - 35
2
170 - 180*
1
180 - 190*
10 - 15
3
190 - 200*
1
160 - 170
20 - 30
2
160 - 170
1
150 - 160
30 - 45
2
160 - 170
1
150 - 160*
20 - 30
2
160 - 170*
1
160 - 170
40 - 55
3
170 - 180
1 + 3
160 - 170
45 - 65
-
-
1
160 - 170
30 - 40
3
170 - 180
1
160 - 170
2
160 - 170
1
160 - 170
35 - 45
2
170 - 180
1
160 - 170
20 - 25
3
170 - 180
1 + 3
160 - 170
20 - 30
-
-
1
80
100 - 130
3
80
1 + 3
80
150 - 170
-
-
1
190 - 200*
20 - 30
3
200 - 210*
1 + 3
190 - 200*
25 - 35
-
-
1
190 - 200*
25 - 35
3
200 - 210*
1 + 3
190 - 200*
30 - 40
-
-
1
150 - 160*
25 - 35
3
160 - 170*
1 + 3
150 - 160*
25 - 35
-
-
1
140 - 150*
15 - 20
3
140 - 150*
1 + 3
130 - 140*
20 - 30
-
-
1 + 3+ 4
130 - 140*
20 - 35
-
-
1
220*
10 - 20
2
240*
1
220*
15 - 20
2
240*
1
180*
30 - 40
3
200*
1
220*
35 - 40
2
220*
1
220*
10 - 15
2
240*
1
180
40 - 45
2
200
1
220*
10 - 15
2
240*
1
180
40 - 50
2
200
Baking table for dishes and pre-prepared frozen products
Notes
■ Use the universal pan for frozen products
■ Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products
■ Only use greaseproof paper that is suitable for the selected temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished baking
■ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
1
190 - 210*
20 - 30
2
210 - 230*
1 + 3
170 - 190
35 - 45
-
-
1
190 - 210*
15 - 25
2
210 - 230*
1
180 - 200
50 - 60
2
200 - 220
1
180 - 200*
30 - 45
1
200 - 220*
1
170 - 190*
45 - 55
2
180 - 200*
1
180 - 200
50 - 60
2
200 - 220
1
190 - 210
35 - 45
3
180 - 200
1
180 - 200
10 - 20
3
210 - 230
1 + 3
170 - 190
20 - 30
-
-
1
180 - 200
20 - 30
3
180 - 200
1 + 3
170 - 190
25 - 35
-
-
1
190 - 210
15 - 25
3
190 - 210
1 + 3
170 - 190
25 - 35
-
-
1
180 - 200
15 - 25
3
180 - 200
1
180 - 200
15 - 25
3
180 - 200
1
180 - 200
3
190 - 210
1
180 - 200
5 - 15
3
180 - 200
1
180 - 200
10 - 20
3
190 - 210
1
170 - 190
15 - 20
3
170 - 190
1
180 - 200
15 - 20
3
200 - 220
1
180 - 200
20 - 30
3
180 - 200
Tips and tricks
Roasting
■ roasting in general
■ roasting without a lid
■ roasting with a lid
■ roasting meat, poultry and fish (roasting table)
: There is a risk of injury if you use roasting dishes that are not heat-resistant!
Open roasting
Roasting in the universal pan
Roasting in the universal pan with roasting sheet
Closed roasting
Roasting table
1
170 - 180
60 - 70
2
200 - 210
1
160 - 170
70 - 80
2
190 - 210
1
170 - 180
30 - 45
3
200 - 230
1
160 - 170
120 - 150
2
200 - 220
1
160 - 170
150 - 180
2
190 - 210
1
160 - 170
100 - 130
2
190 - 210
1
160 - 170
120 - 150
2
180 - 200
1
170 - 180
70 - 90
2
180 - 200
1
170 - 180
80 - 100
2
180 - 200
1
180 - 190
45 - 65
2
200 - 220
1
180 - 190
30 - 45
2
200 - 220
1
170 - 180
120 - 150
2
200 - 220
1
170 - 180
150 - 180
2
190 - 210
1
160 - 170
90 - 120
2
180 - 200
1
160 - 170
120 - 150
2
170 - 190
1
160 - 170
100 - 130
2
190 - 210
1
180 - 190
70 - 110
2
200 - 220
1
180 - 190*
40 - 50
2
200 - 220*
1
180 - 190*
30 - 40
2
200 - 220*
1
170 - 180
60 - 70
2
200 - 220
1
150 - 160
90 - 120
2
190 - 210
1
150 - 160
130 - 180
2***
180 - 200
1
160 - 170
90 - 120
2
190 - 210
1
160 - 170
120 - 140
2
190 - 210
1
160 - 170
100 - 120
2
190 - 210
1
160 - 170
70 - 80
2
180 - 200
1
160 - 170
30 - 40
2
180 - 200
1
160 - 170
40 - 50
2
180 - 200
Tips and tricks
Grilling
■ Grilling in general
■ Circo-roasting 4
Caution!
Material damage due to effect of heat
Circo-roasting
2
220 - 240
40 50
2
170 - 190
120 - 150
2
170 - 190
140 - 160
2
180 - 200
120 - 150
2
210 230
40 50
2
200 220
60 80
2
180 - 200
90 - 120
3
230 - 250
30 - 45
2
150 - 170
130 - 160
2
160 - 180
80 100
2
180 - 200
50 - 80
Radiant grilling
Note
3
220
10 - 15
4
270
15 - 20
4
250
10 - 14
4
270
12 - 15
4
270
15 - 20
4
270
15 - 20
4
270
12 - 15
4
270
8 - 12
4
270
10 - 15
3
250
25 - 30
3
250
25 - 30
4
220
15 - 20
4
220
15 - 20
3
220
20 25
Defrosting
Defrosting with CircoTherm®
Notes
■ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting time
■ Always defrost frozen poultry before cooking so that you can remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
■ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels
50
30 - 90
50
30 - 60
60
45 - 60
50
50 - 70
Defrost
1. Switch on the A Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type and size.
3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
Yoghurt
1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven at 100 °C for 15 minutes using the full- surface grill.
6. Then set the operating mode selector to the \ cooking compartment light.
7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
8. After 8 hours, switch off the \ cooking compartment light and place the containers in the refrigerator for at least 12 hours.
Preserve
: Risk of injury!
Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
Notes
■ For each preserving process, only use preserving jars that are the same size and contain the same food.
■ Pay attention to cleanliness when preparing and closing the preserving jars.
■ Only use heat resistant rubber rings.
Preparing fruit
1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop.
2. Fill the preserving jars with fruit up to approx. 2 cm below the rim.
3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar).
Preparing vegetables
1. Wash vegetables and depending on the type, clean and finely chop.
2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim.
3. Fill the preserving jars immediately with hot, boiled water.
Closing the preserving jars
1. Wipe the rims of the preserving jars with a clean, damp cloth.
2. Put a wet rubber ring and lid in place and close the jars with the clips.
Starting the preserving process
1. Insert the universal pan at shelf height 1.
2. Position the preserving jars in a triangle without them touching each other.
3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
4. Set 3 CircoTherm® at 160 °C.
Ending the preserving process
1. Turn off the appliance, once all preserving jars are bubbling.
2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
2. Switch off the appliance.
3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
Removing the preserving jars
1. Place the preserving jars on a clean cloth, cover and protect from draughts.
2. Remove clips only when the jars are cold.
Cleaning and care
■ cleaning and care of your appliance
: Risk of short circuit!
Caution!
Surface damage due to incorrect cleaning
Note
Cleaning the appliance exterior
Cleaning the cooking compartment
Caution!
Notes
■ Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variations. This is normal and does not affect proper functioning.
Keeping the appliance clean
■ always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately
■ use 3 CircoTherm® whenever possible. This operating mode creates less dirt
■ Use the universal pan to bake very moist cakes
Removing and fitting the appliance door
: Risk of injury!
: Risk of injury!
Removing the appliance door
1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.
3. Close the appliance door until resistance becomes noticeable (figure A)
4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
Fitting the appliance door
1. Insert the hinges in the left and right-hand holders (figure C).
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully (figure D).
4. Close the appliance door.
Cleaning the door panels
: Risk of injury!
: Risk of injury!
Removing the door panel
Note
1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and fitting the appliance door).
2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig. A).
3. Lift the door panel and pull it out (figure B).
Cleaning
: Risk of injury!
Fitting the door panel
1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.
2. Put the cover back in place and press on it until it clicks in place.
3. Refit the appliance door.
Cleaning the hook-in racks
: Risk of burning due to hot components in the cooking compartment!
1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).
3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
4. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
5. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
6. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).
Faults and repairs
: Risk of electric shock!
Replacing the oven light bulb
: Risk of electric shock !
1. Place a tea towel in the cold cooking compartment to prevent damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note
Changing the door seal
After-sales service
E number and FD number
To book an engineer visit and product advice
Test dishes
3
%
140 - 150*
20 - 30
1
3
140 - 150*
20 - 30
1 + 3
3
140 - 150*
25 - 35
1 + 3 + 4
3
130 - 140*
35 - 50
3
%
160 - 170**
25 - 30
1
3
150 - 160**
25 - 30
1 + 3
3
140 - 150**
30 - 40
1 + 3 + 4
3
140 - 150**
35 - 45
2
%
160 - 170*
25 - 35
1
3
160 - 170*
25 - 35
1
%
180 - 190
70 - 80
1 + 3
3
170 - 180*
65 - 75
3 + 4
(
275*
1 - 2
3 + 4
(
275
20 - 25**
Page 2/20
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File type: PDF
File name: 52928236_e12m22n3-01.pdf
File size: 1.86 MB
File Language: English
Pages: 20
Author: Neff
Published: 2020-05-01
Updated: 2023-08-18
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
3
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
3
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
4
Risk of electric shock!
4
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
4
Risk of electric shock!
4
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
4
Risk of electric shock!
4
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
4
Causes of damage
4
Caution!
4
Energy and environment tips
5
Saving energy
5
Environmentally-friendly disposal
5
Your new appliance
5
■ the control panel
5
Control panel
5
Operating modes
5
Your accessories
6
■ the correct way to insert the accessories into the cooking compartment
6
■ the shelf positions
6
Accessories
6
Note
6
Inserting accessories
6
■ that the lug (a) is pointing downwards
6
■ that the lug (a) is in the rear part of the of the accessory
6
Shelf positions
6
Note
6
Optional accessories
6
Before using the appliance for the first time
7
1. Remove the accessories from the cooking compartment.
7
2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
7
3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
7
4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
7
5. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
7
6. Clean the outside of the appliance with a soft, damp cloth and soapy water.
7
Operating the appliance
7
■ how to switch your appliance on and off
7
Switching on the appliance
7
1. Turn the operating mode selector until the desired operating mode is selected.
7
2. Turn the temperature selector until the desired temperature is selected.
7
Switching off the appliance
7
1. Turn the operating mode selector back to the Û position.
7
2. Turn the temperature selector back to the Ú position.
7
Switching the hob on and off
7
Hotplate knobs
7
Baking
7
■ Baking tins and trays
7
■ Baking on two or more levels
7
■ Baking basic doughs and cake mixtures (baking table)
7
■ Baking pre-prepared frozen products and freshly prepared meals (baking table)
7
Note
7
Baking in tins and on trays
7
Baking tins
7
Baking trays
8
Baking on two or more levels
8
Baking table for basic doughs/cake mixtures
8
1
8
160 - 170
8
30 - 45
8
3
8
170 - 180
8
1 + 3
8
150 - 160
8
40 - 50
8
-
8
-
8
1
8
150 - 160
8
60 - 80
8
2
8
160 - 170
8
1
8
160 - 170
8
20 - 35
8
2
8
170 - 180
8
1
8
160 - 170
8
45 - 70
8
3
8
180 - 190
8
1 + 3
8
160 - 170
8
60 - 80
8
-
8
-
8
1
8
150 - 170
8
60 - 80
8
-
8
-
8
1
8
150 - 160
8
50 - 90
8
2
8
160 - 180
8
1
8
150 - 160*
8
20 - 35
8
2
8
170 - 180*
8
1
8
180 - 190*
8
10 - 15
8
3
8
190 - 200*
8
1
8
160 - 170
8
20 - 30
8
2
8
160 - 170
8
1
8
150 - 160
8
30 - 45
8
2
8
160 - 170
8
1
8
150 - 160*
8
20 - 30
8
2
8
160 - 170*
8
1
8
160 - 170
8
40 - 55
8
3
8
170 - 180
8
1 + 3
8
160 - 170
8
45 - 65
8
-
8
-
8
1
8
160 - 170
8
30 - 40
8
3
8
170 - 180
8
1
8
160 - 170
8
2
8
160 - 170
8
1
8
160 - 170
8
35 - 45
8
2
8
170 - 180
8
1
9
160 - 170
9
20 - 25
9
3
9
170 - 180
9
1 + 3
9
160 - 170
9
20 - 30
9
-
9
-
9
1
9
80
9
100 - 130
9
3
9
80
9
1 + 3
9
80
9
150 - 170
9
-
9
-
9
1
9
190 - 200*
9
20 - 30
9
3
9
200 - 210*
9
1 + 3
9
190 - 200*
9
25 - 35
9
-
9
-
9
1
9
190 - 200*
9
25 - 35
9
3
9
200 - 210*
9
1 + 3
9
190 - 200*
9
30 - 40
9
-
9
-
9
1
9
150 - 160*
9
25 - 35
9
3
9
160 - 170*
9
1 + 3
9
150 - 160*
9
25 - 35
9
-
9
-
9
1
9
140 - 150*
9
15 - 20
9
3
9
140 - 150*
9
1 + 3
9
130 - 140*
9
20 - 30
9
-
9
-
9
1 + 3+ 4
9
130 - 140*
9
20 - 35
9
-
9
-
9
1
9
220*
9
10 - 20
9
2
9
240*
9
1
9
220*
9
15 - 20
9
2
9
240*
9
1
9
180*
9
30 - 40
9
3
9
200*
9
1
9
220*
9
35 - 40
9
2
9
220*
9
1
9
220*
9
10 - 15
9
2
9
240*
9
1
9
180
9
40 - 45
9
2
9
200
9
1
9
220*
9
10 - 15
9
2
9
240*
9
1
9
180
9
40 - 50
9
2
9
200
9
Baking table for dishes and pre-prepared frozen products
9
Notes
9
■ Use the universal pan for frozen products
9
■ Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products
9
■ Only use greaseproof paper that is suitable for the selected temperature
9
■ Spread chips out in a single layer
9
■ Turn frozen potato products half way through the baking time
9
■ Only season frozen potato products after they have finished baking
9
■ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray
9
■ Do not use frozen products with freezer burn
9
■ Do not use frozen products that are heavily frosted
9
1
10
190 - 210*
10
20 - 30
10
2
10
210 - 230*
10
1 + 3
10
170 - 190
10
35 - 45
10
-
10
-
10
1
10
190 - 210*
10
15 - 25
10
2
10
210 - 230*
10
1
10
180 - 200
10
50 - 60
10
2
10
200 - 220
10
1
10
180 - 200*
10
30 - 45
10
1
10
200 - 220*
10
1
10
170 - 190*
10
45 - 55
10
2
10
180 - 200*
10
1
10
180 - 200
10
50 - 60
10
2
10
200 - 220
10
1
10
190 - 210
10
35 - 45
10
3
10
180 - 200
10
1
10
180 - 200
10
10 - 20
10
3
10
210 - 230
10
1 + 3
10
170 - 190
10
20 - 30
10
-
10
-
10
1
10
180 - 200
10
20 - 30
10
3
10
180 - 200
10
1 + 3
10
170 - 190
10
25 - 35
10
-
10
-
10
1
10
190 - 210
10
15 - 25
10
3
10
190 - 210
10
1 + 3
10
170 - 190
10
25 - 35
10
-
10
-
10
1
10
180 - 200
10
15 - 25
10
3
10
180 - 200
10
1
10
180 - 200
10
15 - 25
10
3
10
180 - 200
10
1
10
180 - 200
10
3
10
190 - 210
10
1
10
180 - 200
10
5 - 15
10
3
10
180 - 200
10
1
10
180 - 200
10
10 - 20
10
3
10
190 - 210
10
1
10
170 - 190
10
15 - 20
10
3
10
170 - 190
10
1
10
180 - 200
10
15 - 20
10
3
10
200 - 220
10
1
10
180 - 200
10
20 - 30
10
3
10
180 - 200
10
Tips and tricks
10
Roasting
11
■ roasting in general
11
■ roasting without a lid
11
■ roasting with a lid
11
■ roasting meat, poultry and fish (roasting table)
11
: There is a risk of injury if you use roasting dishes that are not heat-resistant!
11
Open roasting
11
Roasting in the universal pan
11
Roasting in the universal pan with roasting sheet
11
Closed roasting
11
Roasting table
11
1
12
170 - 180
12
60 - 70
12
2
12
200 - 210
12
1
12
160 - 170
12
70 - 80
12
2
12
190 - 210
12
1
12
170 - 180
12
30 - 45
12
3
12
200 - 230
12
1
12
160 - 170
12
120 - 150
12
2
12
200 - 220
12
1
12
160 - 170
12
150 - 180
12
2
12
190 - 210
12
1
12
160 - 170
12
100 - 130
12
2
12
190 - 210
12
1
12
160 - 170
12
120 - 150
12
2
12
180 - 200
12
1
12
170 - 180
12
70 - 90
12
2
12
180 - 200
12
1
12
170 - 180
12
80 - 100
12
2
12
180 - 200
12
1
12
180 - 190
12
45 - 65
12
2
12
200 - 220
12
1
12
180 - 190
12
30 - 45
12
2
12
200 - 220
12
1
12
170 - 180
12
120 - 150
12
2
12
200 - 220
12
1
12
170 - 180
12
150 - 180
12
2
12
190 - 210
12
1
12
160 - 170
12
90 - 120
12
2
12
180 - 200
12
1
12
160 - 170
12
120 - 150
12
2
12
170 - 190
12
1
12
160 - 170
12
100 - 130
12
2
12
190 - 210
12
1
12
180 - 190
12
70 - 110
12
2
12
200 - 220
12
1
12
180 - 190*
12
40 - 50
12
2
12
200 - 220*
12
1
12
180 - 190*
12
30 - 40
12
2
12
200 - 220*
12
1
12
170 - 180
12
60 - 70
12
2
12
200 - 220
12
1
12
150 - 160
12
90 - 120
12
2
12
190 - 210
12
1
12
150 - 160
12
130 - 180
12
2***
12
180 - 200
12
1
12
160 - 170
12
90 - 120
12
2
12
190 - 210
12
1
12
160 - 170
12
120 - 140
12
2
12
190 - 210
12
1
12
160 - 170
12
100 - 120
12
2
12
190 - 210
12
1
12
160 - 170
12
70 - 80
12
2
12
180 - 200
12
1
12
160 - 170
12
30 - 40
12
2
12
180 - 200
12
1
12
160 - 170
12
40 - 50
12
2
12
180 - 200
12
Tips and tricks
12
Grilling
13
■ Grilling in general
13
■ Circo-roasting 4
13
Caution!
13
Material damage due to effect of heat
13
Circo-roasting
13
2
13
220 - 240
13
40 50
13
2
13
170 - 190
13
120 - 150
13
2
13
170 - 190
13
140 - 160
13
2
13
180 - 200
13
120 - 150
13
2
13
210 230
13
40 50
13
2
13
200 220
13
60 80
13
2
13
180 - 200
13
90 - 120
13
3
13
230 - 250
13
30 - 45
13
2
13
150 - 170
13
130 - 160
13
2
13
160 - 180
13
80 100
13
2
13
180 - 200
13
50 - 80
13
Radiant grilling
13
Note
13
3
13
220
13
10 - 15
13
4
13
270
13
15 - 20
13
4
13
250
13
10 - 14
13
4
13
270
13
12 - 15
13
4
13
270
13
15 - 20
13
4
14
270
14
15 - 20
14
4
14
270
14
12 - 15
14
4
14
270
14
8 - 12
14
4
14
270
14
10 - 15
14
3
14
250
14
25 - 30
14
3
14
250
14
25 - 30
14
4
14
220
14
15 - 20
14
4
14
220
14
15 - 20
14
3
14
220
14
20 25
14
Defrosting
14
Defrosting with CircoTherm®
14
Notes
14
■ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products
14
■ The cooking time for frozen meat increases by the defrosting time
14
■ Always defrost frozen poultry before cooking so that you can remove the giblets
14
■ Cook frozen fish at the same temperatures as fresh fish
14
■ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time
14
■ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels
14
50
14
30 - 90
14
50
14
30 - 60
14
60
14
45 - 60
14
50
14
50 - 70
14
Defrost
14
1. Switch on the A Defrost operating mode.
14
2. Defrost the frozen food for 25-45 minutes, depending on type and size.
14
3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
14
Yoghurt
14
1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
14
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C.
14
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
14
4. Cover the filled containers with a suitable lid or cling film.
14
5. Preheat the oven at 100 °C for 15 minutes using the full- surface grill.
14
6. Then set the operating mode selector to the \ cooking compartment light.
14
7. Evenly space the containers over the cooking compartment floor, then close the appliance door.
14
8. After 8 hours, switch off the \ cooking compartment light and place the containers in the refrigerator for at least 12 hours.
14
Preserve
15
: Risk of injury!
15
Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
15
Notes
15
■ For each preserving process, only use preserving jars that are the same size and contain the same food.
15
■ Pay attention to cleanliness when preparing and closing the preserving jars.
15
■ Only use heat resistant rubber rings.
15
Preparing fruit
15
1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop.
15
2. Fill the preserving jars with fruit up to approx. 2 cm below the rim.
15
3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar).
15
Preparing vegetables
15
1. Wash vegetables and depending on the type, clean and finely chop.
15
2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim.
15
3. Fill the preserving jars immediately with hot, boiled water.
15
Closing the preserving jars
15
1. Wipe the rims of the preserving jars with a clean, damp cloth.
15
2. Put a wet rubber ring and lid in place and close the jars with the clips.
15
Starting the preserving process
15
1. Insert the universal pan at shelf height 1.
15
2. Position the preserving jars in a triangle without them touching each other.
15
3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
15
4. Set 3 CircoTherm® at 160 °C.
15
Ending the preserving process
15
1. Turn off the appliance, once all preserving jars are bubbling.
15
2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
15
1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
15
2. Switch off the appliance.
15
3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
15
Removing the preserving jars
15
1. Place the preserving jars on a clean cloth, cover and protect from draughts.
15
2. Remove clips only when the jars are cold.
15
Cleaning and care
15
■ cleaning and care of your appliance
15
: Risk of short circuit!
15
Caution!
15
Surface damage due to incorrect cleaning
15
Note
15
Cleaning the appliance exterior
16
Cleaning the cooking compartment
16
Caution!
16
Notes
16
■ Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variations. This is normal and does not affect proper functioning.
16
Keeping the appliance clean
16
■ always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately
16
■ use 3 CircoTherm® whenever possible. This operating mode creates less dirt
16
■ Use the universal pan to bake very moist cakes
16
Removing and fitting the appliance door
16
: Risk of injury!
16
: Risk of injury!
16
Removing the appliance door
16
1. Open the appliance door fully.
16
2. Open the locking levers on the left and right-hand side fully.
16
3. Close the appliance door until resistance becomes noticeable (figure A)
16
4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
17
Fitting the appliance door
17
1. Insert the hinges in the left and right-hand holders (figure C).
17
2. Open the appliance door fully.
17
3. Close the locking levers on the left and right-hand side fully (figure D).
17
4. Close the appliance door.
17
Cleaning the door panels
17
: Risk of injury!
17
: Risk of injury!
17
Removing the door panel
17
Note
17
1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and fitting the appliance door).
17
2. Pull off the cover at the top of the appliance door. Press in the tabs on the left and right using your fingers (fig. A).
17
3. Lift the door panel and pull it out (figure B).
17
Cleaning
17
: Risk of injury!
17
Fitting the door panel
17
1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards.
17
2. Put the cover back in place and press on it until it clicks in place.
17
3. Refit the appliance door.
17
Cleaning the hook-in racks
17
: Risk of burning due to hot components in the cooking compartment!
17
1. Push the hook-in rack upwards at the front and unhook to the side (figure A).
17
2. Pull the hook-in rack forwards at the rear and unhook to the side (figure B).
17
3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
17
4. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
17
5. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C).
17
6. Insert the hook-in rack at the front as far as it will go and push downwards (figure D).
17
Faults and repairs
18
: Risk of electric shock!
18
Replacing the oven light bulb
18
: Risk of electric shock !
18
1. Place a tea towel in the cold cooking compartment to prevent damage.
18
2. Turn the glass cover anticlockwise and remove it.
18
3. Replace the oven light bulb with a bulb of the same type.
18
4. Screw on the glass cover again.
18
5. Remove the tea towel and switch on the circuit breaker.
18
Note
18
Changing the door seal
18
After-sales service
18
E number and FD number
18
To book an engineer visit and product advice
19
Test dishes
19
3
19
%
19
140 - 150*
19
20 - 30
19
1
19
3
19
140 - 150*
19
20 - 30
19
1 + 3
19
3
19
140 - 150*
19
25 - 35
19
1 + 3 + 4
19
3
19
130 - 140*
19
35 - 50
19
3
19
%
19
160 - 170**
19
25 - 30
19
1
19
3
19
150 - 160**
19
25 - 30
19
1 + 3
19
3
19
140 - 150**
19
30 - 40
19
1 + 3 + 4
19
3
19
140 - 150**
19
35 - 45
19
2
19
%
19
160 - 170*
19
25 - 35
19
1
19
3
19
160 - 170*
19
25 - 35
19
1
19
%
19
180 - 190
19
70 - 80
19
1 + 3
19
3
19
170 - 180*
19
65 - 75
19
3 + 4
19
(
19
275*
19
1 - 2
19
3 + 4
19
(
19
275
19
20 - 25**
19
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