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Instructions for the user
8.1.6 To save energy
To save energy during use of the appliance, the following instructions may be followed:
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining
minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
8.1.7 Defrosting function
In multifunction models, the defrosting function enables any type of food to be defrosted. To start
defrosting, turn the oven function knob to , then a ventilation system will go into operation to ensure
uniform distribution of room temperature inside the oven.
The defrosting time will depend on the quantity of food to be defrosted.
8.2 Cooking tables
Types of food Weight Function
Runner
position from
the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50
Oven-baked pasta Static 2 or 3 220 - 230 40
MEAT
Roast veal 1 Kg Circular 3 180 - 190 70 - 80
Pork loin 1 Kg Circular 3 180 - 190 70 - 80
Shoulder of pork 1 Kg Turbo 3 180 - 190 90 - 100
Roast rabbit 1 Kg Circular 3 180 - 190 70 - 80
Turkey breast 1 Kg Turbo 3 180 - 190 110 - 120
Roast neck of pork 1 Kg Turbo 3 180 - 190 190 - 210
Roast chicken 1 Kg Turbo 3 190 - 200 60 - 70
GRILLED MEATS
1
st
side 2
nd
side
Pork chops Fan-assisted grill 5 250 7 - 9 5 - 7
Fillet of pork Grill 4 250 9 - 11 5 - 9
Fillet of beef Grill 4 250 9 - 11 9 - 11
Liver slices Small grill 5 250 2 - 3 2 - 3
Sausages Fan-assisted grill 4 250 7 -9 5 - 6
Meatballs Grill 4 250 7 - 9 5 - 6
ROTISSERIE MEAT (where present)
Chicken Rotisserie grill On a rotisserie
rod
250 60 - 70
The times indicated in the following tables do not include the preheating times and are provided as a
guide only.
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