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14 49-80829 Rev. 1
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the following
instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for
minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
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rest in the center of the thickest part of the food. For best
performance the probe should be fully inserted into the food.
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measure the temperature of the coolest portion of the food.
Some foods, particularly small items, are not well suited for
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the breast.
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roast.
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of the lowest large muscle or joint.
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probe into the center of the dish.
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meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
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Placement).
2. Place the food in the oven and connect the probe into the
probe outlet in the oven.
3. Program the desired probe and cooking mode settings by
pressing the Probe pad and setting the desired internal
food temperature by rotating the mini knob and pressing the
mini knob to enter the temperature, then set the cook mode
(Traditional Bake, Convection Bake, or Convection
Roast) and the desired cooking temperature. The maximum
internal food temperature that you can set is 200°F.
To use the probe with preheating:
1. Set the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) and the
desired cooking temperature.
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Placement).
3. Once the oven is preheated, place the food in the oven
and connect the probe to the probe outlet, making sure
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outlet are hot.
4. Program the probe temperature by pressing the Probe
pad and setting the desired internal food temperature by
rotating the mini knob and pressing the mini knob to enter
the temperature. The maximum internal food temperature
that you can set is 200ºF.
Probe Care Guidelines
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product may result in damage to the probe.
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removing them from the meat and outlet
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on the cable when removing it.
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completely defrosted before inserting the probe.
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the outlet until the oven has cooled.
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steam clean cycle.
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Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
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Warm
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do not
cover foods that should be crisp. Preheating is not required.
Do not use warm to heat cold food other than crisping
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food not be kept warm for more than 2 hours.
USING THE OVEN: Cooking Modes / Probe
Cooking Modes (Cont.)
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