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Food
Cooking
program
Cooking level
Meat
& Poultry
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Gammon steak
Marinated chicken breast
Vegetables
Potatoes (3 mm slices) Leeks (7-8 mm slices)
Courgettes (7-8 mm slices) Peppers
Fish
Whole trout
Shelled prawns
King prawns
(with and without shells on)
Tuna steak
Cooking table for out of program food
rare medium well-done
Manual
mode
Toasted sandwiches,
panini...
Fixed temp
17
Dedicated program
Cooking level colour indicator
Red meat Rare Medium Well-done
Burger Rare Medium Well-done
Bacon Lightly cooked Well-done Crispy
Fish Lightly cooked Medium Well-done
Chicken* Fully cooked
Sausage* Fully cooked
Program table
Tips: if you like your meat blue rare, you can use
For frozen food, press before selecting your program.
* Chicken and sausages must only be cooked well-done.
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