Frigidaire FFEF3016TW 30'' electric range User Manual

808527607 Rev C (Feb 2017)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . 9

Before Setting Surface Controls . . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14

Before Setting Oven Controls . . . . . . . . . . . . . . . . 16

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 30

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9

Before Setting Surface Controls . . . . . . . . . . . . . . . . 12

Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 14

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 16

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 17

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044.

For online support and Internet production information visit

http://www.frigidaire.com.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. You can register online at

http://www.frigidaire.com or by dropping your Product

Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Frigidaire serial number

Serial Plate Location

Serial plate location: open lower oven drawer (some

models) or storage drawer (some models).

PRODUCT RECORD AND REGISTRATION

Thank you for choosing Frigidaire.

Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality

throughout the service life of your new appliance. We view

your purchase as the beginning of a relationship. To ensure

our ability to continue serving you, please use this page to

record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the section title “Before You Call”. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Read all instructions before using this appliance.

This manual contains important safety symbols

and instructions. Please pay attention to these

symbols and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

Warnings and important instructions appearing in

this guide are not meant to cover all possible

conditions and situations that may occur.

Common sense, caution, and care must be

exercised with installing, maintaining, or operating

your appliance.

DEFINITION

This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this symbol

to avoid possible injury or death.

Indicates a potentially hazardous situation

which, if not avoided, may result in death or

serious injury.

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

Indicates installation, operation, maintenance,

or valuable information that is not hazard

related.

Indicates a short, informal reference –

something written down to assist the memory or

for future reference.

WARNING

CAUTION

IMPORTANT

NOTE

WARNING

Tip Over Hazard

• A child or adult can tip

the range and be killed.

• Verify the anti-tip device

has been installed to floor

or wall.

• Ensure the anti-tip device is

re-engaged to floor or wall when the

range is moved.

• Do not operate the range without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to

children and adults.

Range

leveling

leg

Anti-tip

bracket

To check if the anti-tip bracket is installed

properly, use both arms to grasp the rear edge

of the range back. Carefully attempt to tilt

range forward. When properly installed, the

range should not tilt forward.

Refer to the anti-tip bracket installation instruc-

tions supplied with your range for proper

installation.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

UNPACKING AND INSTALLATION

IMPORTANT - Read and follow the below instruc-

tions and precautions for unpacking, installing,

and servicing your appliance:

Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags

after unpacking the appliance. Never allow

children to play with packaging material. Do not

remove the wiring label and other literature

attached to the appliance. Do not remove model/

serial number plate.

Cold temperatures can damage the electronic

control. When using this appliance for the first

time, or when the appliance has not been used

for an extended period of time, be sure the

appliance has been in temperatures above 32ºF

(0ºC) for at least 3 hours before turning on the

power to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other

part of the appliance.

Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces-

sible located near the appliance.

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified

technician. In the United States, install in accor-

dance with the National Fuel Gas Code ANSI

Z223.1/NPFA No. 54, latest edition and National

Electrical Code NFPA No. 70 latest edition, and

local electrical code requirements. In Canada,

install in accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest editions

and local electrical code requirements. Install only

per installation instructions provided in the litera-

ture package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to an

electrical outlet or junction box that is the correct

voltage, is correctly polarized and properly

grounded, and protected by a circuit breaker in

accordance with local codes.

It is the personal responsibility of the consumer to

have the appropriate outlet or junction box with

the correct, properly grounded wall receptacle

installed by a qualified electrician. It is the respon-

sibility and obligation of the consumer to contact a

qualified installer to assure that the electrical

installation is adequate and is in conformance

with all local codes and ordinances.

See the installation instructions packaged with

this appliance for complete installation and

grounding instructions.

Avoid fire hazard or electrical shock. Failure to

follow this warning may cause serious injury,

fire, or death. Do not use an adapter plug, use

an extension cord, or remove grounding prong

from the power cord.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

Storage In or On Appliance—Flammable

materials should not be stored in an oven or

microwave, near surface burners or elements,

or in the storage or warmer drawer (if

equipped). This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance.

Do not leave children alone - Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance, including the storage drawer, lower

broiler drawer, warmer drawer, or lower double

oven.

Do not store items of interest to children in the

cabinets above the appliance or on the back-

guards of ranges. Children climbing on or near

the appliance to reach items could be seriously

injured.

Do not allow children to climb or play around the

appliance. The weight of a child on an open

over door may cause the appliance to tip,

resulting in serious burns or other injury. An

open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or

drawers of this appliance can result in serious

injuries and also cause damage to the appli-

ance.

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

any materials, such as aluminum foil or after-

market oven liners. Aluminum foil and other

liners may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped)

for storage.

WARNING

Never use your appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a

pan lid or use baking soda.

Use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot cooking areas.

Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-

up of pressure may cause container to burst

and result in injury.

Wear proper apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Do not touch surface burners or elements,

areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if

equipped). Surface burners and elements may

be hot even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until

they are cool. These areas may include the

cooktop, surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

WARNING

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR RADIANT COOKTOP

Know which knob or key controls each surface

heating area. Place cookware with food on the

cooking area before turning it on. Turn the

cooking area off before removing the cookware.

Cookware handles should be turned inward and

not extend over adjacent surface elements — To

reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the utensil, the handle of the

cookware should be positioned so that it is turned

inward, and does not extend over other cooking

areas.

Use proper pan size - This appliance is equipped

with one or more surface units of different sizes.

Select cookware with flat bottoms that match the

surface unit size. Using the proper cookware on

the cooking area will improve efficiency.

Glazed cooking utensils— Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cooktop

service without breaking due to the sudden

change in temperature. Check the manufacturer’s

recommendations for cooktop use.

Improper cookware may break due to sudden

changes in temperature. Check the cookware

manufacturer’s recommendations for cooktop

use.

Never leave surface elements unattended. Boil-

overs may cause smoking and greasy spills that

may ignite. A pan that has boiled dry could be

damaged and may damage the cooktop.

Do not use a searing grill meant for use with a

broiler pan on the cooktop. The searing grill is not

designed for use on the cooktop. Doing so may

result in a fire.

When you are flaming foods under a ventilating

hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COIL COOKTOP

Make sure reflector pans or drip bowls are in

place - absence of these pans or bowls during

cooking may subject wiring or components under-

neath to damage.

Carefully check the reflector pans, drip bowls, and

coils for packaging material. Remove all

packaging material before using the cooktop.

Protective Liners - Do not use aluminum foil to

line surface drip bowls. Improper use of these

liners may result in a risk of electric shock or fire.

Do not immerse or soak removable heating

elements—Heating elements should never be

immersed in water. Heating elements clean them-

selves during normal operation.

Do not use decorative surface burner covers. If

an element is accidentally turned on, the decora-

tive cover will become hot and possibly melt.

Burns will occur if the hot covers are touched.

Damage may also be done to the cooktop.

Do not allow grease to accumulate around

surface burners and drip bowls.

Do not attempt to operate the appliance during

a power failure. If the power fails, always turn off

the appliance. If the appliance is not turned off

and the power resumes, electric surface

elements may resume operation when power is

restored. Once the power resumes, reset the

clock and the oven function.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

Protective liners—Do not use aluminum foil, after-

market oven liners, or any other materials or

devices to line oven bottom, oven racks, or any

other part of the appliance. Only use aluminum as

recommended for baking, such as lining

cookware or as a cover placed on food. Any other

use of protective liners or aluminum foil may

result in a risk of electric shock or fire or a short

circuit.

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before

you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot burner or element in oven.

Use potholders and grasp the rack with both

hands to reposition. Remove all cookware and

utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

Clean the appliance regularly to keep all parts

free of grease that could catch fire. Do not allow

grease to accumulate. Greasy deposits in the fan

could catch fire.

Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and

aerosols. Be aware that excess residue from

cleaners and aerosols may ignite causing

damage and injury.

Clean ventilating hoods frequently - Grease

should not be allowed to accumulate on hood or

filter. Follow the manufacturer’s instructions for

cleaning vent hoods.

Before manually cleaning any part of the appli-

ance, be sure all controls are turned off and the

appliance is cool. Cleaning a hot appliance can

cause burns.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR SELF

CLEANING OVENS

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should

be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

appliance.

Use the self clean cycle to clean only the parts

listed in this manual.

Before using self clean, remove the broiler pan,

any food, utensils, and cookware from the oven,

storage drawer or warming drawer (if equipped).

Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes

given off during the self clean cycle of any oven.

Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the appliance

unless specifically recommended in the manuals.

All other servicing should be done only by a

qualified technician. This reduces the risk of

personal injury and damage to the appliance.

Always contact your dealer, distributor, service

agent, or manufacturer about problems or condi-

tions you do not understand.

Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of an emer-

gency.

Remove the oven door from any unused oven if it

is to be stored or discarded.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Handle halogen lights (if equipped) with paper

towels or soft gloves. Disconnect the appliance or

shut off the power to the appliance before

removing and replacing the bulb.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act

requires the governor of California to publish a list

of substances known to cause cancer, birth

defects, or other reproductive harms, and

requires businesses to warn customers of

potential exposures to such substances.

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated

bakeware is the best for even heating.

It is suitable for all baked goods.

Recommended cooking temperatures and

times are based on shiny metal bakeware.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Reduce the cooking temperature by 25° F

(13-14° C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter than

shiny bakeware.

Glass is convenient, as the same piece

of bakeware can be used for cooking,

serving, and storing food.

Reduce the cooking temperature by 25° F

(13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than

shiny bakeware.

Insulated bakeware is designed for

baking in gas ovens.

Increase the cooking temperature by 25° F

(13-14° C) when using insulated bakeware.

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become discolored,

cooking times may need to be reduced

slightly.

If food is too dark or overcooked, use the minimum cook

time in the recipe or packaging.

If food is too light or undercooked, use the middle to

maximum cook time in the recipe or packaging.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and

liquids evaporate faster.

Foods may take longer to bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or recipes as

needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes to reduce

evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking powder in

recipe. Reduce rising time or punch down dough and

allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 17.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food

immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-

mance.

Bake or Convec-

tion Bake

Convection bake is the best function to use for baking on multiple racks. For best performance, see

“Convection Bake” on page 18.

COOKING RECOMMENDATIONS

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from

the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the

insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-

aire.com.

Convection Cooking

Convection

attributes

Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more

evenly and reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for

convection baking.

Preheat the oven for best results.

Convection broil Reducing the cooking temperature for convection broil is not recommended.

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, move the food

farther from the broiler element.

Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.

Reducing the cooking temperature for convection roast is not recommended. Carefully follow your

recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not

specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food

type. You can reduce cook times by 25% from the recommended time of your recipe, and check the

food at this time. If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery

and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch

grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso

ries, they may be purchased from Frigidaire.com.

Cooking Tips

Using Proper Cookware

The size and type of cookware used will influence the heat

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as illus

trated in Figure 1 and Figure 2.

Cookware Material Types

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of

food will cause it to darken (Anodized aluminum

cookware resists staining and pitting).

• Copper - Excellent heat conductor but discolors easily

(see Aluminum).

•Stainless - Slow heat conductor with uneven cooking

results. Durable, easy to clean, and resists staining.

•Cast Iron - A slow heat conductor, but will retain heat

very well. Cooks evenly once cooking temperature is

reached.

• Porcelain-enamel on metal - Heating characteristics

will vary depending on base material.

•Glass - Slow heat conductor.

Check for flatness by rotating

a ruler across the bottom of

the cookware (see

Figure 1).

Cookware should have flat

bottoms that make good con

tact with the entire surface of

the heating element (see

Figure 2).

Figure 1: Testing cookware

Figure 2: Proper cookware

• Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match pot

diameter to element

size.

• Curved and warped pans.

• Cookware larger than

element by more than

one-half inch or 12mm.

• Heavy handle tilts pan.

• Pan is much smaller

than the element.

Do not place empty aluminum, glass, or porcelain-enamel

coated cookware on the element. The melting point of

cookware made with these materials may be reached

quickly, especially if left empty. If the cookware melts it

will damage the cooktop. Follow all the cookware manu

facturer’s recommendations for use and care of

cookware.

NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time.

Incorrect use may damage the cooktop.

IMPORTANT

BEFORE SETTING SURFACE CONTROLS

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red. To maintain

the selected setting the element will cycle on and off. The

heating element retains enough heat to provide a uniform

and consistent heat during the off cycle.

For efficient cooking, turn the element off several minutes

before cooking is complete. This will allow residual heat to

complete the cooking process.

Element On and Hot Surface Indicator Lights

The ELEMENT ON indicator light will turn on when one or

more elements are turned on.

A quick glance at this indicator light when cooking is

finished is an easy check to be sure all surface elements

are turned off.

The HOT SURFACE indicator light will turn on when the

burner is hot enough to cause burns and will remain on after

the burner is turned off until the surface has cooled to a safe

temperature.

• Surface elements may appear to have cooled after

they have been turned off. The element surface may

still be hot, and burns may occur if the element or

surrounding area is touched before it has cooled to a

safe temperature.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders, or plastic

wrapping on top of the range when it is in use. These

items could melt or ignite. Potholders, towels, or

wooden spoons could catch fire if placed too close to

the surface elements.

• Do not use aluminum foil to line surface drip bowls or

reflector pans. Improper installation of these liners

may result in risk of electric shock or fire.

• Radiant elements have a limiter that allows the

element to cycle on and off, even at the HI setting.

• Be sure to read detailed instructions for coil cooktop

cleaning in the

“Care and Cleaning” section (page 30)

and “Before You Call” checklist section (page 36) of

this Use and Care Guide.

Do not allow aluminum foil, or any material that can melt,

to make contact with the cooking element. If these items

melt on the cooktop, they will damage the cooktop.

CAUTION

NOTE

IMPORTANT

Figure 3: On indicator light

Figure 4: Hot surface indicator light

Radiant surface elements

To operate the radiant element:

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either

direction (

Figure 5) to the desired setting (refer to the

“Suggested radiant surface element settings” table,

Table 1).

3. When cooking is complete, turn the radiant surface

element OFF before removing the cookware.

Start most cooking operations on a higher setting and then

turn to a lower setting to finish cooking. The surface control

knobs do not have to be set exactly on a particular spot.

Use the graphics provided as a guide and adjust the control

knob as needed (see

Figure 5). A glowing red surface

heating area extending beyond the bottom edge of the

cookware indicates the cookware is too small for the

surface heating area.

Suggested radiant surface element settings

The suggested settings found in Table 1 below are based

on cooking with medium-weight aluminum pans with lids.

Settings may vary when using other types of pans.

Settings Type of Cooktop

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium High (7 - 8) Continue a rapid boil, fry, deep fat

fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (1) Low temperature cooking

Low (LO) Keep warm, melt

Table 1: Suggested settings for radiant elements

Do not allow aluminum foil or ANY material that can melt

to make contact with the radiant surface element. If these

items melt on the cooktop, they will damage the cooktop.

IMPORTANT

Figure 5: Surface control knob

• Radiant surface elements may appear to have cooled

after they have been turned off. The element may

still be hot and burns may occur if the element is

touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders, or plastic

wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels, or

wooden spoons could catch fire if placed too close to

the surface elements.

• Do not use aluminum foil to line surface drip bowls or

reflector pans. Improper installation of these liners

may result in risk of electric shock or fire.

• The size and type of utensil used and the amount and

type of food being cooked will influence the setting

needed for best cooking results.

• The Element ON indicator lights will glow when one or

more elements are turned ON. A quick glance at

these indicator lights when finished cooking is an

easy check to be sure all control knobs are turned

OFF. The Hot Surface indicator light will remain on

AFTER the control knob is turned to the “OFF”

position and will stay on until the heating surface area

has cooled sufficiently.

CAUTION

NOTE

SETTING SURFACE CONTROLS

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) Web site and be

sure to read all the information they have available as well

as follow their recommendations for home canning proce

dures.

• Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home

canning. Heat is spread more evenly when the bottom

surface is flat. Use a straight-edge to check canner

bottom.

• Make sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner.

• It is recommended to use smaller diameter canners on

electric coil and ceramic glass cooktops and to center

canners on the burner grates.

• Start with hot tap water to bring water to boil more

quickly.

• Use the highest heat seating when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

• Use tested recipes and follow instructions carefully.

Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

• It is best to can small amounts and light loads.

• Do not leave water bath or pressure canners on high

heat for an extended amount of time.

Oven Vent Location

The oven is vented as shown below. When the oven is on,

warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. Do not block oven vent. Never close off the

openings with aluminium foil or any other material. Steam or

moisture may appear near the oven vent. This is normal.

Types of oven racks

• Flat oven racks may be used for most cooking needs

and may be placed in most oven rack positions.

• The offset oven rack (some models) provides addi-

tional step down positions from the standard flat rack

design. The offset design positions the base of the rack

about ½ of a rack position lower than the flat rack and

may be used in most oven rack positions. To maximize

oven cooking space, place the bottom oven rack in the

lowest rack position for baking or roasting large cuts of

meat.

Removing, replacing, and arranging flat or offset

oven racks

Always arrange the oven racks when the oven is cool.

To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To replace - Place the oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

Figure 6: Oven vent

Protective Liners — Do not use aluminum foil or any

other material or liners to line the oven bottom, walls,

racks or any other part of the range. Doing so will alter the

heat distribution, produce poor baking results, and

possibly cause permanent damage to the oven interior.

Improper installation of these liners may result in risk of

electric shock or fire. During self clean, temperatures in

the oven will be hot enough to melt foil.

• Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven exterior,

oven racks, and cooktop will become very hot which

can cause burns.

• Remove all oven racks before starting a self clean

cycle. If oven racks are left inside the oven during a

cleaning cycle, the slide ability of the oven racks may

be damaged and all of the oven racks will lose their

shiny finish.

• To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven racks

are fully positioned back inside the oven cavity.

WARNING

CAUTION

Figure 7: Oven rack types

oset

oven rack

at

oven rack

BEFORE SETTING OVEN CONTROLS

SETTING OVEN CONTROLS

Figure 8: Model A

Figure 9: Model B

Figure 10: Model C

Bake Broil

Bake

Time

Set

Clock

Start

Time

Timer

Oven

Preheat

Door Locked

Self

Clean

OFF

Hold

Bake

Time

Set

Clock

Bake Broil

Self

Clean

Start

Time

Quick

Bake

Timer

On-O

Oven

Preheat

Door Locked

OFF

Hold

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to select Bake feature.

2. Broil - Use to set Broil feature.

3. Self Clean - (some models) Use to with arrow keys to

set self clean cycle of 2 or 3hours.

4. Set Clock - Use with arrow keys to set the time of day.

5. Oven on indicator light - The oven light will glow each

time the oven turns on to maintain the set oven temper

ature.

6. Preheat light - The preheat light will glow when the

oven is preheating or if the desired temperature is reset

higher than the actual oven temperature.

7. Door locked - The door locked light will flash when the

oven door locks and unlocks, when the oven door

lockout is active, or when the self clean cycle feature is

active.

8. Up and Down arrows - Use with the feature or function

keys to set oven temperature, Bake Time, Start Time,

clean time, and setting or adjusting the clock and

minute timer.

9. Timer on-off - Use to set or cancel the minute timer.

The minute timer does not start or stop any cooking

function. Timer on-off is used to set the continuous bake

function.

10. Bake Time - Enters the length of baking time desired.

11. OFF - Use to clear any feature previously entered

except the time of day and minute timer. Also use OFF

to activate oven lockout feature. (some models)

12. Start Time - Use to set the desired start time for baking

and self clean. May be used with Bake Time to program

a delayed timed bake.

13. Quick Bake - Quick Bake uses a fan to circulate the

oven's heat uniformly and continuously around the

oven. This improved heat distribution allows for fast,

even cooking and browning results.

14. Oven Light - Use to turn on internal light when

checking on food. Also will turn on when the oven door

is open.

15. Steam Clean (some models) - The Steam Clean

feature offers a chemical free and time saving method

to assist in the routine cleaning of small and light soils.

Table 2: Minimum and maximum control settings

Feature Mode Minimum Temp. /Time Maximum Temp. /Time

Bake 170°F (77°C) 550°F (288°C)

Quick Bake 170°F (77°C) 550°F (288°C)

Broil LO - 400°F (205°C) HI - 550°F (288°C)

Timer 12 Hr. Mode

24 Hr. Mode

0:01 Min.

0:01 Min

11:59 Hr./Min.

Clock Time 12 Hr. Mode

24 Hr. Mode

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min.

Start Time (delays start of Bake or

Quick Bake)

12 Hr. Mode

24 Hr. Mode

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min

Bake Time 12 Hr. Mode

24 Hr. Mode

0:01 Min

5:59 Hr./Min.

Self Clean Time 2 hours 3 hours

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is first plugged in or when the power

supply to the appliance has been interrupted, the display

will flash 12:00. It is recommended to always set the clock

for the correct time of day before using the appliance.

To set the clock:

1. Press clock once (do not hold clock key down).

2. Within 5 seconds, press and hold or until

the correct time of day appears in the display.

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit

(°F) at the factory. The oven may be programmed for any

temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to

°F:

1. Press broil. — — appears in the display.

2. Press and hold until HI appears in the display.

3. Press and hold broil until °F or °C appears in the display.

4. Press or to change °F to °C or °C to °F. To

accept the change, wait 6 seconds.

Changing between continuous bake setting or 12-

hour energy saving feature

The oven control has a built-in 12-hour energy saving

feature that will shut off the oven if the oven is left on for

more than 12 hours. The oven control can be programmed

to override this feature for continuous baking.

To change the continuous bake setting:

1. Press and hold timer on-off for 6 seconds until a tone

sounds. — — hr will appear in the display for contin

uous cooking. The current time of day will return to the

display.

2. To cancel the continuous bake setting, press timer on-

off and hold for 6 seconds until a tone sounds. 12 hr

will appear in display indicating that the control has

returned to the 12-hour energy saving feature.

Setting a silent control panel

When selecting a function, an audible tone is heard each

time a key is pressed. If desired, the control can be

programmed for silent operation.

To set the controls for silent operation:

1. Press and hold Start Time for 6 seconds. The control

will beep once and release the key.

2. The controls are now set for silent operation.

To return to non-silent operation:

1. Press and hold Start Time again for 6 seconds until the

control beeps once and release the key.

2. The control is now set for audible operation.

The clock cannot be changed when the oven is set for

cooking or self clean is active.

NOTE

Changing to continuous bake or 12 hour mode does not

change how the cooktop controls operate.

IMPORTANT

SETTING OVEN CONTROLS

Setting oven lockout (models A and C)

The control can be programmed to lock the oven door and

lockout the oven control keypad.

To set the oven lockout feature:

1. Press OFF and hold for 3 seconds. Loc will appear in

display, the door locked indicator light will flash, and

the motor driven door lock will begin to close. Allow

about 15 seconds for the oven door to lock. Once the

oven door is locked, the current time of day will appear

in the display.

2. To cancel the Oven Lockout feature, press OFF and

hold for 3 seconds. The control will unlock the oven

door and resume normal operation.

Operating oven light

(Models A and B)

The interior oven light will automatically turn on when the

oven door is opened. Press the oven light switch located on

the upper left control panel to turn the interior oven light on

and off whenever the oven door is closed.

The interior oven light is located at the upper left rear wall of

the oven interior. To change the interior oven light, see

“Changing the oven light” in the Care & cleaning section.

On model C the oven light switch is located on the left of

the control. Press

. to turn the interior oven lights on

and off whenever the oven door is closed.

Setting the minute timer

1. Press timer on-off.

2. Press to increase time in one-minute increments.

Press and hold to increase time in 10-minute

increments. The timer can be set for any amount of time

from 1 minute to 11 hours and 59 minutes.

3. When the set time ends, the timer will beep three times

and will continue to beep three times every minute until

timer on-off is pressed.

To change the timer while it is in use:

While the timer is active and shows in the display, press and

hold

or to increase or decrease the time

remaining.

To cancel the minute timer before the set time has run

out:

• Press timer on-off once.

If any control key is pressed with the oven lockout feature

active, Loc will appear in the display until the control key

is released. But it does not disable the clock, kitchen

timer, or the interior oven lights.

NOTE

oven light switch

The minute timer will not start or stop the cooking

process. The minute timer can be used alone or while

using any of the other oven features. If another feature is

active when the minute timer is active, the minute timer

will show in the display. To view information about other

active features, press the key for that feature.

NOTE

SETTING OVEN CONTROLS

Setting Bake

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 288°C). The factory preset

automatic bake temperature is 350°F (177°C).

Baking Tips

For best bake results:

• Fully preheat the oven before baking.

• When baking items like cookies, cakes, biscuits, and

breads using a single rack place rack in position 4.

• When using any single rack for items like frozen pies,

angel food cake, breads, and casseroles, use rack

position 3.

• For best results when baking cakes using two oven

racks, place racks in positions 3 and 5 (See

Figure 12).

• When baking using two oven racks, position cookware

as shown in

Figure 11.

• Allow at least 2 inches (5 cm) of space between

cookware for proper air circulation..

To set Bake:

1. Press Bake. — — — appears in the display.

2. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments.

3. When a key is released, the oven will begin heating to

the selected temperature. When the oven reaches the

set temperature, the preheat indicator light will turn off

and the control will beep three times.

4. To cancel the baking function, press OFF.

To change oven temperature after Bake has started:

1. Press Bake.

2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic

display will turn on and off when using the bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature. To cancel baking press OFF.

Figure 11: Pan positions two rack baking

Figure 12: Rack positions for raised bake and hidden

bake ovens

Oven with visible

bake element

some

models

Oven with hidden

bake element

some

models

SETTING OVEN CONTROLS

Setting Quick Bake (some models)

Quick Bake uses a fan to circulate the oven's heat uniformly

and continuously around the oven. This improved heat

distribution allows for fast, even cooking and browning

results. Meats cooked with Quick Bake are crisp on the

outside while staying tender and moist on the inside.

Breads and pastry brown more evenly. Most foods can be

cooked faster and more evenly with Quick Bake.

The oven may be programmed to Quick Bake at any

temperature from 170°F to 550°F (77°C to 288°C). The

factory preset Quick Bake temperature is 350°F (177°C).

Benefits of the Quick Bake feature

• Foods may cook up to 25 to 30% faster, saving time and

energy.

• Multiple rack baking.

Baking Tips

• For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,

biscuits and breads.

• Reduce oven temperature 25°F from recipe's recom-

mended oven temperature. Follow the remainder of the

recipe's instructions using the minimum recommended

cook time.

• When using 2 oven racks place racks in positions 3 and

5 for and position cookware as shown in

Figure 13.

• For single rack baking use rack position 4.

Roasting Tips

• Preheating is not necessary when roasting foods using

Quick Bake. Do not cover foods when dry roasting.

• For Turkey, roasts and hams, use rack position 2.

• For small cuts of meat or poultry use rack positions 2 or

Setting Quick Bake

To set Quick Bake:

1. Press Quick Bake. — — — ° appears in the display.

2. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments using the up or down

arrow keys.

3. When a key is released, the oven will begin heating to

the selected temperature.

4. When the oven reaches the set temperature, the

preheat indicator light will turn off and the control will

beep three times.

5. To cancel Quick Bake, press OFF.

To change oven temperature after Bake has started:

1. Press Quick Bake.

2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic

display will turn on and off when using the bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature.

3. To cancel baking press OFF.

Figure 13: Pan spacing and oven rack positions

Oven with hidden

bake element

some

models

SETTING OVEN CONTROLS

Setting Bake Time

The Bake Time key sets the amount of time needed for

baking. The oven will turn on immediately and stop auto

matically after the set bake time ends.

To program the oven to begin baking immediately and

to shut off automatically (timed bake):

1. Be sure the clock is set to the correct time of day.

2. Place the food in the oven.

3. Press Bake. — — — ° appears in the display.

4. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments,

5. Press Bake Time.0:00 will appear in the display.

6. Press or until the desired baking time

appears in the display.

7. The oven will turn on and begin heating.

When the set bake time runs out:

1. End will appear in the display, and the oven will shut off

automatically.

2. The control will beep three times every 60 seconds as a

reminder until OFF is pressed.

Setting Start Time (delayed start)

Use the Start Time key to delay the starting time (delayed

timed bake). The oven will turn on at a later time and stop

automatically after the set bake time ends.

To program oven for a delayed start time and to shut-off

automatically:

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

3. Press Bake. — — — ° appears in the display. Within 5

seconds, press

or . The display will show

350°F (177°C). The temperature can then be adjusted

in 5°F (1°C) increments.

4. Press Bake Time. 0:00 will appear in the display.

5. Press or until desired baking time appears.

6. Press Start Time. The time of day will appear in the

display.

7. Press or until the desired start time

appears in the display.

8. Once the controls are set, the control calculates the

time when baking will stop. The oven will turn on at the

delayed start time and begin heating.

To change the oven temperature (or bake time) after

baking has started:

1. Press the function you want to change.

2. Press or to adjust the setting.

Bake Time will not operate when using the broil feature.

Once the controls are set, the oven will come on and

begin heating to the selected baking temperature. The

oven temperature (or time of day) will show in the display.

NOTE

Food Poisoning Hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness.

During a delayed timed bake, the preheat indicator light

will not function until the set time to start cooking is

reached.

CAUTION

NOTE

SETTING OVEN CONTROLS

Setting Broil

Broiling is direct heat cooking and will produce some

smoke. If smoke is excessive, place food further away from

the element. Watch food to prevent burning.

When broiling, always remember to arrange the oven racks

while oven is still cool. Position the rack as suggested in

Table 3.

To set broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. — — will appear in display.

3. Press for HI broil or for LO broil. Most

foods may be broiled at the HI broil setting. Select the

LO broil setting to avoid excess browning or drying of

foods that should be cooked to the well-done stage.

4. For optimum results, preheat broil for 2 to 5 minutes

before adding food.

5. If using a broil pan and insert, place insert on the broil

pan. Place food on the insert

6. Place the broiler pan and insert on the oven rack. Broil

with oven door open to the broil stop position

(

Figure 15).

7. Broil on one side until food is browned. Turn and broil

food on second side.

8. When broiling is finished press OFF.

Should an oven fire occur, close the oven door and turn

the oven off. If the fire continues, use a fire extinguisher.

Do not put water or flour on the fire. Flour may be explo

sive.

Always use oven mitts. Oven racks will become very hot

which can cause burns.

Figure 14: Rack positions

The broiler pan and the insert (some models) allow

grease to drain and be kept away from the high heat of

the broiler. Do not use the pan without the insert. Do not

cover the insert with aluminum foil; the exposed grease

could ignite. To purchase a broiling pan and insert, visit

frigidaire.com

WARNING

CAUTION

Oven with visible

bake element

some

models

Oven with hidden

bake element

some

models

NOTE

Always pull the oven rack out to the stop position before

turning or removing food.

Figure 15: Broil pan and insert (L); Door in broil stop

position (R)

NOTE

SETTING OVEN CONTROLS

Table 3: Broil recommendations

Food item Rack

Position

Temp Cook time in minutes

1st side 2nd side

Internal

Temperature

Doneness

Steak 1” thick 6 or 7 HI(550°F) 6:00 5:00 135°F (57°C) Rare**

Steak 1” thick 6 or 7 HI(550°F) 7:00 5:00 145ºF (63ºC) Medium-well

Steak 1” thick 6 or 7 HI(550°F) 8:00 7:00 170°F (77ºC) Well

Pork Chops 3/4

“thick

6 HI(550°F) 8:00 6:00 170°F (77ºC)

Well

Chicken - Bone In 5 LO(400°F) 20:00 10:00 170°F (77ºC) Well

Chicken Boneless 6 LO(400°F) 8:00 6:00 170°F (77ºC) Well

Fish 6 HI(550°F) 13:00 -- 170°F (77ºC) Well

Shrimp 5 HI(550°F) 5:00 -- 170°F (77ºC) Well

Hamburger 1” thick 7 HI(550°F) 6:00 5:00 135°F (57°C) Rare**

Hamburger 1” thick 7 HI(550°F) 9:00 7:00 145ºF (63ºC) Medium

Hamburger 1” thick 6 HI(550°F) 10:00 8:00 170°F (77ºC) Well

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All

cook times shown are after 2 minutes of preheating.

SETTING OVEN CONTROLS

Self Clean (models A and C)

A self cleaning oven cleans itself with temperatures well

above normal cooking temperatures which eliminate soils

completely or reduces them to a fine powdered ash you can

wipe away with a damp cloth.

While the oven is in operation, the oven heats to tempera-

ture much higher than those used in normal cooking.

Sounds of metal expansion and contraction are normal.

Oder is also normal because the food soil is being removed.

Smoke may appear through the oven vent.

During the self cleaning cycle, the outside of the range

can become very hot to the touch. Do not leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self cleaning cycle of any

range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the

automatic door locking system. Use caution when

opening the door after the self cleaning cycle is complete.

The oven may still be very hot.

Do not line the oven walls, racks, bottom, or any other

part of the range with aluminum foil. Doing so will destroy

heat distribution, produce poor baking results, and cause

permanent damage to the oven interior (aluminum foil will

melt to the interior surface of the oven).

Figure 16: Clean around the oven door gasket

CAUTION

Adhere to the following self clean precautions:

• Do not use oven cleaners or oven protective coatings

in or around any part of the oven interior.

• Do not clean the oven door gasket (Figure 16). The

woven material of the oven door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or remove the gasket.

• Do not use any cleaning materials on the oven door

gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils, and

any aluminum foil. These items cannot withstand high

cleaning temperatures and will melt.

• Completely remove all oven racks and any accesso-

ries. If the oven racks are not removed, they will lose

their special coating properties and no longer slide in

and out of the oven cavity easily.

• Remove any excessive spills. Any spills on the oven

bottom should be wiped-up and removed before

starting the self cleaning cycle. To clean, use hot,

soapy water and a cloth. Large spills can cause

heavy smoke or fire when subjected to high tempera

tures.

• Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices, or pie filling) to remain on the surface as they

may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner

outside the oven door gasket, and the small area at

the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

These areas are shown in white (

Figure 16).

IMPORTANT

SETTING OVEN CONTROLS

To set a self clean cycle or a delayed start self

clean cycle:

1. Be sure the clock displays the correct time of day.

2. Press Start Time. The: in the time of day will flash.

3. Press and hold to scroll to the time to start the

delayed self clean cycle. Release the key when the

desired time is displayed.

4. Press clean. --- appears in the display.

5. Press until 3:00 appears in the display for a 3

hour self clean process, or push until 2:00

appears in the display for a 2 hour self clean process.

6. As soon as the controls are set, the motor driven lock

will begin to close automatically and the door locked

indicator light will flash. Do not open the oven door

while the light is flashing (allow about 15 seconds for

the oven door to lock).

7. CLn will appear in the display during the self clean

cycle, and the door locked light will glow until the self

cleaning cycle is complete or cancelled and the oven

temperature has cooled.

When the self clean cycle has completed:

1. The time of day will appear in the display window, and

the Self Clean indicator light and Door Locked light will

continue to glow.

2. Once the oven has cooled down for about 1 hour and

the Door Locked light has gone out, the oven door may

be opened.

3. To avoid possible burns, use care when opening the

oven door after the self cleaning cycle. Stand to the side

of the oven when opening the door to allow hot air or

steam to escape.

To stop or interrupt a self clean cycle (once it has

been activated)

1. Press OFF.

2. Once the oven has cooled down for about 1 hour and

the door locked light has turned off, the oven door can

be opened.

3. Restart the self clean cycle once all conditions have

been corrected.

To start a self clean cycle immediately without a delay,

skip Step 2 and Step 3 in the instructions provided below.

IMPORTANT

Whenever the self clean feature is active, you may check

the amount of time remaining in the self clean cycle by

pressing the clean key. Remember the range door cannot

be opened until the range has cooled sufficiently. You will

need to add about 1 hour to the time displayed before you

can use the range for cooking.

When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

NOTE

SETTING OVEN CONTROLS

Steam Clean (model B)

The Steam Clean feature offers a chemical free and time

saving method to assist in the routine cleaning of small and

light soils.

Be sure the oven is level and cool before starting Steam

Clean. If the oven temperature is above room temperature

a triple beep will be heard and the function will not start.

Steam Clean produces best results when started with a cool

oven.

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from the oven

bottom.

3. Pour 1 cup of tap water onto the oven

bottom.(

Figure 17) Close oven door.

4. Press steam clean.

5. Press either the up arrow or down arrow to activate.

St Cn will appear in the display.

6. The oven will start automatically and the display will

show the time remaining in the Steam Clean cycle. Do

not open the door during this time. If door is open while

in steam clean (d-O) will appear in the display.

7. When the steam clean cycle is complete an alert will

sound and the END message will show in the display.

Press OFF to return to the clock. Press OFF at any time

to cancel the Steam Clean.

8. Take care opening the door when the steam clean is

finished. Stand to the side of the oven out of the way of

escaping vapor.

9. Wipe oven cavity and bottom. Do not clean oven door

gasket (

Figure 18). Avoid leaning or resting on the oven

door glass while cleaning cavity.

Notes:

• Opening the oven door during the steam clean cycle

prevents the water from reaching the temperature

needed to clean.

• For best results, clean oven immediately after the cycle

is complete. Steam clean works best for soils on the

oven bottom.

• A non-abrasive scouring pad, stainless steel sponge,

plastic scraper, or eraser style cleaning pad (without

cleaner) can be used for difficult soils. Moisten pads

with water before use.

• Place a paper towel or cloth in front of the oven to

capture any water that may spill while wiping out.

• Do not leave the residual water in the oven for any

length of time.

• Some condensation or water vapor may appear close to

the oven vent and the oven door glass. This is normal.

The oven gasket may become damp; do not wipe dry.

• Local water sources often contain minerals (hard

water). If hard water deposits occur, wipe cavity with a

50/50 solution of water and vinegar or 50/50 solution of

lemon juice and water.

• Steam clean cannot be programmed with a delayed

start time.

• Do not add bleach, ammonia, oven cleaner, or any

other abrasive household cleaners to the water used

for Steam Clean.

• Before cleaning any part of the oven, be sure all

controls are turned off and the oven is cool. The oven

may be hot and can cause burns.

Figure 17: Add 1 cup of tap water

CAUTION

Figure 18: Clean around the oven door gasket

SETTING OVEN CONTROLS

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature recommen

dations carefully. If you think the oven is cooking too hot or

too cool for your recipe times, you can adjust the control so

the oven cooks hotter or cooler than the temperature

displayed.

To adjust oven temperature:

1. Press Bake.

2. Set the temperature to 550°F (288°C) by pressing and

holding

3. Within 3 seconds, press and hold Bake until numeric

digit(s) appear. Release Bake key. The display now

indicates the amount of degrees offset between the

original factory temperature setting and the current

temperature setting. If the oven control has the original

factory calibration, the display will read 00.

4. The temperature can now be adjusted up or down 35°F

(19°C), in 5°F increments. Press and hold

adjust the temperature higher until the desired amount

of offset appears in the display. When lowering the oven

temperature using

, a minus sign (-) will appear

before the number to indicate that the oven will be

cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press

OFF to go back to the time of day display.

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

as 20 to 40 degrees from actual temperatures.

• Oven temperature adjustments made will not affect

the broil or self cleaning feature temperatures.

• If the display is set for Celsius, adjustments made will

be in 1°C increments with each press of arrow keys.

NOTE

Remove spills and any heavy soiling as soon as possible.

Regular cleaning will reduce the difficulty of major cleaning

later.

• Before cleaning any part of the appliance, be sure all

controls are turned off and the appliance is cool.

• If ammonia or appliance cleaners are used, they must

be removed and the appliance must be thoroughly

rinsed before operating. Follow manufacturer's

instructions and provide adequate ventilation.

CAUTION

Figure 19: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,

dry and polish with a soft, clean cloth.

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth.

Glass cleaners may be used, but do not apply directly to surface; spray onto cloth

and wipe.

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Do not spray liquids directly on the oven control and display area.

Do not use large amounts of water on the control panel - excess water on the control

area may cause damage to the appliance. Do not use other liquid cleaners, abrasive

cleaners, scouring pads, or paper towels - they will damage the finish.

Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly,

and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and

push the knobs into place.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use

cleaners containing abrasives, chlorides, chlorine, or ammonia.

Smudge Proof™ Stainless Steel

Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use

appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,

chlorine, or ammonia. These cleaners may damage the finish.

CARE AND CLEANING

Porcelain-enameled broiler pan

and insert

Porcelain door liner

Porcelain body parts

Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive

scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and

ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for

30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or

future heating could damage the porcelain. Do not allow food spills with a high sugar

or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

porcelain surfaces. These spills may cause a dull spot even after cleaning.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the

oven door gasket, and the small area at the front center of the oven bottom. See

“Self Clean (models A and C)” on page 26.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean

the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on

the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on

the interior door glass. Do not immerse the door in water. Do not spray or allow water

or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or

any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven

material which is essential for a good seal. Do not rub, damage, or remove this

gasket.

Coil surface elements and drip

bowls

See “Surface elements and drip bowls” on page 32.

CARE AND CLEANING

Surface elements and drip bowls

Surface elements may be unplugged and removed to make

cleaning the drip pans easier. The surface elements clean

themselves when they are turned on. Food spilled on a hot

element will burn off. Food spilled on a cool element may be

cleaned with a damp cloth—any remaining soil will burn off

the next time the element is used.

To remove the surface elements and drip bowls:

1. Lift the edge of the drip bowl across from the terminal

end. Lift the surface element and drip bowl together just

enough to clear the cooktop.

2. While holding the drip bowl and surface element, gently

pull the terminal end out from terminal plug. Do not

remove the hold-down clip (if equipped) from the drip

bowl.

Cleaning drip bowls

Wash in hot, soapy water. Rinse and dry while still warm.

Hard to remove, burned-on soil can be removed by soaking

the drip bowls for about 20 minutes in a lightly diluted liquid

cleanser or a solution of ammonia and water (1/2 cup

ammonia to 1 gallon of water). A nylon scrubber may be

used after soaking. Do not use abrasive cleaners or steel

wool, they will scratch the surface. Always rinse with clean

water and polish dry with a soft cloth.

To replace drip bowls and surface elements:

1. Slide the terminal end on the element through the

opening in the drip bowl.

2. Align the element support to rest on the rim inside the

drip bowl. If your drip bowl is equipped with a hold-down

clip, align the element support opposite the terminal end

with the slot in the hold-down clip, and snap into place.

3. After the element is positioned in the drip bowl, line up

the terminal end with the terminal plug as shown.

4. Hold the surface element and drip bowl together as

level as possible and firmly push the terminal end into

the terminal plug. Make sure element terminal is seated

properly into terminal plug. Make sure the surface

element is level to reduce the hazard of cookware

sliding off the element.

• Make sure drip bowls are in place - Absence of these

bowls during cooking may subject wiring or compo

nents underneath to damage.

• Never immerse a surface element in water.

• Be sure the range is cool before removing surface

elements or drip bowls. Be careful not to bend

terminal ends when replacing surface elements after

cleaning.

• Protective liners—Do not use aluminum foil to line

surface drip bowls or reflector pans. Improper installa

tion of these liners may result in risk of electric shock

or fire.

CAUTION

Figure 20: Removing coil and drip bowl

Terminal plug

Terminal end

Hold

down

clip

(if equipped)

Element

support

Allow element

support to rest

on drip pan

inside rim.

CARE AND CLEANING

Aluminum Foil and Utensils

Cleaning under bake element (some models)

The bake element is located in the lower oven cavity. For

some models, if the lower bake element is visible it may be

tilted up for easier access to the oven bottom for cleaning.

Remove the oven racks before raising the element. Be

careful not to raise the element more than 4 or 5 inches

from the resting position.

Cleaning under cooktop (some models)

To raise the cooktop for cleaning (some models)

1. Grasp the sides and lift from the front (See Figure 22).

Lift-up rods will support the top in a raised position. Only

lift the cook top far enough to allow the support rods to

snap into place.

2. Clean underneath using a clean cloth and hot, soapy

water.

To lower, hold the cooktop up and gently push back on each

rod to release the notched support. Hold the cooktop while

slowly sliding the lift rods down into the range frame.

• Never cover any slots, holes, or passages in the oven

bottom or cover an entire oven rack with materials

such as aluminum foil. Aluminum foil linings may trap

heat, causing a fire hazard.

• Protective Liners — Do not use aluminum foil to line

the oven bottom. Improper installation of these liners

may result in risk of electric shock or fire.

• Aluminum foil - Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the

surface elements under any circumstances.

• Aluminum utensils - The melting point of aluminum is

much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the

cooktop. If aluminum pans are allowed to boil dry

when using the cooktop, not only will the utensil be

damaged or destroyed, but it may fuse to or perma

nently damage the coil or cooktop.

Figure 21: Lift bake element

WARNING

IMPORTANT

When lowering the lift-up range cooktop, grasp the sides

with fingertips only. Be careful not to pinch fingers. Do not

drop or bend the range cooktop when raising or lowering.

This could damage the cooktop surface.

Figure 22: Lifting cooktop

CAUTION

cooktop

support rods

CARE AND CLEANING

Removing and Replacing the Oven Door:

To remove the oven door

1. Open oven door completely, horizontal with floor (See

Figure 23).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See

Figure 24). A tool such as a small

flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 25).

4. Close the door to approximately 10 degrees from the

door frame (See

Figure 25).

5. Lift the oven door hinge arms over the roller pins

located on each side of the oven frame (See

Figure 26).

To replace the oven door:

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 25).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame (See

Figure 25 and Figure 26). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 23).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges to the

locked position (See

Figure 24).

5. Close the oven door.

The door is heavy. For safe, temporary storage, lay the

door flat with the inside of the door facing down.

Special door care instructions - Most oven doors contain

glass that can break. Do not hit the glass with pots, pans,

or any other object. Scratching, hitting, jarring, or

stressing the glass may weaken its structure, causing an

increased risk of breakage at a later time. Do not close

the oven door until all of the oven racks are fully in place.

CAUTION

IMPORTANT

Figure 23: Door hinge location

Figure 24: Door hinge locks

Figure 25: Holding door for removal

Figure 26: Replacement and location of hinge arm and

roller pin

Oven door

hinge

locations

about

10°

hinge

oven

door

roller

hinge

arm

CARE AND CLEANING

Replacing the Oven Light

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven

cavity and covered with a glass shield. The glass shield

must be in place whenever the oven is in use (

Figure 27).

1. Turn electrical power off at the main source or unplug

the appliance.

2. Remove the interior oven light shield after removing the

wire holder by carefully moving the wire to the side of

the glass shield. The tension from the wire holds the

glass shield in place.

3. Pull the shield straight out. Do not twist or turn.

4. Replace the bulb with a new appliance bulb.

5. Replace the glass oven light shield. Replace wire

holder.

6. Turn the power back on again at the main source (or

plug the appliance back in).

7. Be sure to reset the time of day on the clock.

To remove and replace storage drawer (some

models)

Use the storage drawer for storing cooking utensils. The

drawer can be removed to facilitate cleaning under the

range. Use care when handling the drawer.

To remove the drawer:

1. Pull empty drawer out until it stops.

2. Tilt up the front of the drawer up and pull it out over the

glide stop.

To replace the drawer:

1. Insert the back of the drawer into the opening.

2. Lift up the drawer and line up the drawer supports with

the rails. Make sure to clear the glide stop.

3. Push in the drawer until it stops.

Be sure the oven is unplugged and all parts are cool

before replacing the oven light.

Figure 27: Oven light protected by glass shield

CAUTION

wire

holder

glass

shield

Figure 28: Parts of storage drawer

glide stop

glide rail

drawer support

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product

may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn

on the bottom.

• Cookies and biscuits put into

oven before oven is

preheated.

• Oven rack is overcrowded.

• Dark pan absorbs heat too

fast.

• Allow oven to preheat to desired temperature before

placing food in oven.

• Choose pan sizes that will permit at least 2” of air space

(5.1 cm) on all sides when placed in the oven.

• Use a medium weight shiny baking sheet.

Cakes too dark on top or

bottom

• Cakes put in oven before

oven is preheated.

• Rack position too high or

too low.

• Oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (13°C) lower than recom-

mended.

Cakes not done in center • Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Glass cookware slow heat

conductor.

• Set oven temperature 25°F (13°C) lower than recom-

mended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

• Reduce temperature and increase cook time or use

shiny bakeware.

Cakes not level. • Oven not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Oven light left on while

baking.

• Place a marked glass measuring cup filled with water on

the center of the oven rack. If the water level is uneven,

refer to the installation instructions for leveling the oven.

• Use proper rack position and place pan so there are at

least 2” (5.1 cm) of space on all sides of pan.

• Do not use pans that are dented or warped.

• Do not leave the oven light on while baking.

Foods not done when

cooking time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F (13°C) higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

• Open oven door only after the shortest recommended

baking time.

BEFORE YOU CALL

Solutions to Common Problems:

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided

with the problem listed.

Problem Cause / Solution

Entire appliance does not

operate.

Appliance not connected. Make sure power cord is plugged properly into outlet.

Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric

company for service outage information.

Oven Problems

Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Preheat the oven to the set temperature

before placing food in the oven. Try adjusting the recipe's recommended temperature

or baking time. See

“Adjusting the oven temperature” on page 29 if you feel the oven

is too hot or too cool.

Flames inside oven or smoking

from oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.

Wipe up excessive spills before starting the oven. If flames or excessive smoke are

present when using broil, see

“Setting Broil” on page 24.

Oven smokes excessively when

broiling.

Incorrect setting. Follow the “Setting Broil” instructions on page 24.

Meat too close to the broil element or burner. Reposition the broil pan to provide

proper clearance between the meat and broil element or burner. Remove excess fat

from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Grease or food splatters will cause excessive smoking.

Oven control panel beeps and

displays any F or E code error.

Oven control has detected a fault or error condition. To clear the error, press the OFF

key on the control panel. Once the error code is cleared, try the bake or broil function.

If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and

then repower the appliance. Set the clock with correct time of day. Try the bake or

broil function again. If the fault recurs, press the OFF key to clear.

Oven portion of appliance does

not operate.

The time of day is not set. The clock must be set in order to operate the oven. See

“Setting the Clock” on page 19.

Be sure the oven controls are set properly for the desired function. See “Setting Oven

Controls” starting on page 17 and review instructions for the desired cooking function

in this manual or see “Entire appliance does not operate.” in this checklist.

BEFORE YOU CALL

Cooktop Problems

Surface element is too hot or not

hot enough.

Incorrect surface control setting. Adjust power level setting.

Surface element does not heat or

does not heat evenly.

Be sure the correct surface control knob is turned on for the element needed.

Cookware is light weight or warped. Use only flat, evenly balanced, medium or heavy-

weight cookware. Flat pans heat better than warped pans. Cookware materials and

weight of the material affect heating. Heavy and medium-weight pans heat evenly.

Because lightweight pans heat unevenly, foods may burn easily.

Drip bowls are pitting or rusting. Foods with acids, such as tomatoes, will cause corrosion if allowed to stand in/on

bowls. When cool, remove and wash drip bowls as soon as possible after a spill.

Normal environment - Houses located along sea coasts are exposed to salt air.

Protect bowls as much as possible from direct exposure to salt air.

Drip bowls have changing or

distorting colors.

Bottom of cookware extends beyond surface element and touches cooktop surface.

This can cause high enough temperatures to discolor drip bowls. DO NOT use

cookware of this type. Pan sizes should match the size of the element. Replacement

drip bowls may be purchased from your appliance dealer.

Self Clean Problems

Self clean does not work. Oven control not set properly. See “Self Clean (models A and C)” on page 26.

Oven racks discolored or do not

slide easily.

Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity

before starting a self-clean cycle. Clean by using a mild abrasive cleaner following

manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Soil not completely removed after

self clean.

Self clean was interrupted. Review instructions on “Self Clean (models A and C)” on

page 26.

Excessive spills on oven bottom. Remove excessive spills before starting self clean.

Failure to clean soil from the oven frame, the door liner outside the oven door gasket,

and the small area at the front center of the oven bottom. These areas are not in the

self-cleaning area, but get hot enough to burn on residue. Clean these areas before

starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon

brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Problem Cause / Solution

BEFORE YOU CALL

Frigidaire FFEF3016TW 30'' electric range

Product's Documents

User Manual

Specifications

Frigidaire FFEF3016TW Questions and Answers

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