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en-us
13
Super freezing
Food should be frozen solid as quickly as possible in
order to retain vitamins, nutritional value, appearance
and flavor.
Several hours before placing fresh food in the freezer
compartment, switch on super freezing to prevent an
unwanted temperature rise.
As a rule, 4–6 hours is adequate.
This appliance runs constantly, and the freezer
compartment drops to a very low temperature.
You can place smaller quantities of food (up to 2 kg) in
the top compartment without super freezing.
Note:
When super freezing is switched on, increased operating
noises may occur.
Switching on and off
Press freezer compartment super button 2.
The button is lit when super freezing is switched on.
Super freezing automatically switches off after approx.
2½ days.
Thawing frozen food
Depending on the type and application, you can select
one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven with/without a hot air fan
■ in a microwave.
, CAUTION:
Do not refreeze partly or completely thawed food.
Only food that has then been cooked (boiled or
fried) may be refrozen.
Do not store the frozen produce for the max.
storage period.
Interior fittings
(not all models)
Glass shelves
You can reposition the inner shelves as required: lift
shelf, pull forwards, lower and swivel out to the side.
Extendable glass shelf
The extendable glass shelf can be pulled out for a better
overview of the food.
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