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Miele H7464BPXB User Manual
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User Manual - Page 132
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Contents
Table of Contents
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M.-Nr
. 11 192 330 / 01
en-AU
, NZ
H 7464 BPX
<
129
130
131
132
File type: PDF
File name: 7305857_h7464bpxb.pdf
File size: 2.27 MB
Rating:
File Language: English
Pages: 132
Author: Miele
File created: 2019-07-23
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies for stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Overview
15
Oven
15
Controls
16
On/Off sensor
17
Display
17
Sensor controls
17
Sensor controls above the display
17
Sensor controls under the display
18
Symbols
19
Operating principles
20
Selecting a menu option
20
Changing a setting in a list
20
Changing the setting with a segment bar
20
a function
20
Changing the function
21
Entering numbers
21
Entering letters
21
Activating MobileStart
21
Features
22
Data plate
22
Items supplied
22
Accessories supplied and available to order
22
Shelf runners
23
Baking tray, universal tray and rack with non-tip safety notches
23
FlexiClip telescopic runners HFC 72
24
Fitting and removing the FlexiClip telescopic runners
24
Round baking trays
25
Perforated gourmet baking tray HBBL 71
26
Baking stone HBS 60
26
Grilling and roasting insert HGBB 71
26
HUB Gourmet oven dishes HBD Gourmet oven dish lids
27
Food probe
27
Handle HEG
27
Accessories for cleaning and care
27
Functions
28
Safety features
28
PerfectClean treated surfaces
29
Pyrolytic accessories
29
Before using for the first time
30
Miele@home
30
Availability of the Wi-Fi connection
30
Miele@home availability
30
Miele@mobile App
30
Standard settings
31
Setting the language
31
Setting the country
31
Setting up Miele@home
31
Setting the date
31
Setting the time of day
31
Completing the commissioning process
31
Heating up the oven for the first time and rinsing the steam injection system
32
Cleaning the oven compartment after heating it up for the first time
33
Settings
34
Settings overview
34
Opening the “ Settings ” menu
36
Language
36
Time
36
Show
36
Clock format
36
Set
36
Date
36
Lighting
37
Display
37
Brightness
37
QuickTouch
37
Volume
37
Buzzer tones
37
Melodies
37
Solo tone
37
Keypad tone
37
Welcome melody
38
Units
38
Temperature
38
Booster
38
Rapid cooling
38
Keeping warm
39
Recommended temperatures
39
Pyrolytic recommendation
39
Cooling fan run-on
40
Safety
40
Sensor lock
40
System lock
40
Miele@home
41
Remote control
42
Activating MobileStart
42
Remote update
42
Switching on/Switching off
42
Running a RemoteUpdate
43
Software version
43
Showroom programme
43
Demo mode
43
Factory default
43
Minute minder
44
Using the Minute minder function
44
Setting the minute minder
44
Changing the time set for the minute minder
45
Cancelling the minute minder
45
Main and sub-menus
46
Energy saving tips
48
Cooking programmes
48
Using residual heat
49
Customising settings
49
Energy saving mode
49
Operation
50
Changing values and settings for a cooking programme
50
Changing values and settings
50
the temperature and the core temperature
51
Setting cooking durations
51
Changing the set cooking durations
52
Deleting the set cooking durations
52
Cancelling cooking
53
Cancelling a cooking programme without a set cooking duration
53
Cancelling a cooking programme with a set cooking duration
53
Pre-heating the oven
54
Booster
55
Switching Booster on or off for a cooking programme
55
Pre-heat
56
Switching on the Pre-heat function
56
Rapid cooling
57
Switching Rapid cooling on or off for a cooking programme
57
Keeping warm
57
Switching on Keeping warm for a cooking programme
57
Switching off Keeping warm for a cooking programme
58
Crisp function
58
Switching on the Crisp function
58
Moisture Plus
59
Suitable food
59
Starting the cooking programme with Moisture Plus
60
Setting the temperature
60
Selecting bursts of steam
60
Preparing and starting the water intake process
61
Injecting bursts of steam
62
Automatic burst of steam
62
Manual bursts of steam
62
Time-controlled bursts of steam
62
Evaporate residual moisture
63
Starting residual moisture evaporation immediately
64
Skipping residual moisture evaporation
64
Automatic programmes
65
Categories
65
Using Automatic programmes
65
Usage notes
65
Other applications
66
Defrost
66
Useful tips
66
Drying
67
Removing the dried food
67
Heat crockery
68
Prove yeast dough
68
Keeping warm
68
Low temperature cooking
69
Using Conventional Heat
70
Bottling
71
Preparing fruit and vegetables
71
Bottling fruit and gherkins
72
Bottling vegetables
72
Removing the jars after bottling
72
Frozen food/
73
Tips for cakes, pizza and baguettes
73
Tips for oven chips, croquettes and similar items
73
Preparing frozen food/ready meals
73
User programmes
74
Creating a User programme
74
Starting a User programme
75
Changing cooking stages
76
Changing a name
76
Deleting User programmes
76
Baking
77
Tips on baking
77
Using baking paper
77
Notes on the cooking charts
77
Selecting the temperature
77
Selecting the cooking duration
77
Notes on the oven functions
78
Using Automatic programmes
78
Using Fan Plus
78
Useful tips
78
Using Moisture Plus
78
Using Intensive Bake
78
Using Conventional Heat
78
Using Eco Fan Heat
78
Roasting
79
Tips for roasting
79
Notes on the cooking charts
80
Selecting the temperature
80
Selecting the cooking duration
80
Notes on the oven functions
81
Using Automatic programmes
81
Using Fan Plus or Auto Roast
81
Using Moisture Plus
81
Using Conventional Heat
81
Using Eco Fan Heat
81
Food probe
82
How it works
82
Options for use
82
Important notes on use
83
Using the food probe
83
Delaying the start of a cooking programme with food probe
84
Time left display
84
Grilling
85
Tips for grilling
85
Notes on the cooking charts
86
Selecting the temperature
86
Choosing a shelf level
86
Selecting the cooking duration
86
Notes on the oven functions
87
Using Full Grill
87
Using Fan Grill
87
Fan Grill
88
Grill
90
Cleaning and care
91
Unsuitable cleaning agents
91
Removing normal soiling
92
Cleaning the food probe
92
Removing stubborn soiling (excluding the telescopic runners)
93
Using oven cleaners
93
Pyrolytic cleaning
94
Preparing for pyrolytic cleaning
94
Starting pyrolytic cleaning
95
Starting pyrolytic cleaning straight away
95
Starting pyrolytic cleaning
95
Finalising pyrolytic cleaning
96
Extending and retracting the FlexiClip runners
96
Descale
97
Descaling process sequence
97
Preparing the descaling process
98
Starting the descaling process
98
Rinsing the steam injection system after the activation phase
99
Evaporating residual moisture
100
Finalising the descaling process
100
Removing the door
101
Dismantling the door
102
Fitting the door
106
Removing the shelf runners with FlexiClip telescopic runners
107
the top heat/grill element
108
Problem solving guide
109
Service
114
Contact in case of fault
114
Warranty
114
Installation
115
Building-in dimensions
115
Installation in a tall or base unit
115
Side view
116
Connections and ventilation
117
Installing the oven
118
Electrical connection
119
Connection data
119
Oven
119
Cooking charts
120
Creamed mixture
120
Rubbed in mixture
121
Yeast dough
122
Quark dough
123
Whisked mixture
123
Choux pastry, puff pastry, meringue
124
Savoury snacks
125
Beef
126
Veal
127
Pork
128
Lamb, game
129
Poultry, fish
130
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