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28
OVEN FUNCTIONS
lower element only
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Heat comes from the lower element only, the fan is not used.
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This is the traditional baking function, suitable for recipes that were developed in older
ovens.
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Bake on only one shelf at a time.
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The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
Classic Bake
(some models only)
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