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Siemens HR676GBS6B User Manual
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Siemens HR676GBS6B iQ700 Built-in oven
User Manual - Page 43
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Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Rotary selector
4.4 Display
4.4.1 Status bar
4.4.2 Progress line
4.4.3 Countdown
4.4.4 Temperature display
4.5 Cooking compartment
4.5.1 Shelf supports
4.5.2 Lighting
4.5.3 Cooling fan
4.5.4 Appliance door
4.5.5 Water tank
5 Operating modes
5.1 Types of heating
5.2 Types of steam heating
6 Accessories
6.1 Locking function
6.2 Sliding accessories into the cooking compartment
6.2.1 Combining accessories
6.3 Other accessories
7 Before using for the first time
7.1 Before using for the first time
7.2 Carrying out the initial configuration
7.2.1 Setting the language
7.2.2 Setting the time
7.2.3 Setting the date
7.2.4 Setting the water hardness
7.3 Cleaning the appliance before using it for the first time
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Starting operation
8.4 Pausing or cancelling operation
8.5 Setting an operating mode
8.6 Setting the type of heating and the temperature
8.6.1 Changing the type of heating
8.6.2 Changing the temperature
8.7 Displaying information
9 Rapid heating
9.1 Setting rapid heating
9.1.1 Cancelling rapid heating
10 Time-setting options
10.1 Overview of the time-setting options
10.2 Setting the timer
10.2.1 Changing the timer
10.2.2 Cancelling the timer
10.3 Setting the cooking time
10.3.1 Changing the cooking time
10.3.2 Cancelling the cooking time
10.4 Setting the end time
10.4.1 Cancelling the end time
10.4.2 Changing the end time
11 Steam
11.1 Filling the water tank
11.2 Types of steam heating
11.2.1 Dough proving
11.2.2 Reheating
11.2.3 Setting the type of steam heating
11.2.3.1 Changing the type of heating
11.2.3.2 Changing the cooking time
11.2.3.3 Changing the temperature
11.3 Steam assistance
11.3.1 Suitable types of heating with steam-assisted cooking
11.3.2 Setting steam-assisted cooking
11.3.2.1 Changing the type of heating
11.3.2.2 Changing the temperature
11.3.2.3 Changing the steam setting
11.4 After every steam operation
11.4.1 Emptying the water tank
11.4.2 Drying the drip trough
11.4.3 Drying the cooking compartment
11.4.4 Drying the cooking compartment manually
12 Dishes
12.1 Cookware
12.2 Settings for the dishes
12.2.1 Programmes
12.2.2 Recommended settings
12.2.3 Steam dishes
12.3 Overview of the dishes
12.4 Adjusting the dish
12.4.1 Adding extra cooking time
13 Childproof lock
13.1 Activating and deactivating the childproof lock
14 Sabbath mode
14.1 Starting Sabbath mode
15 Home Connect
15.1 Setting up Home Connect
15.2 Home Connect Settings
15.3 Operating the appliance with the Home Connect app
15.4 Software update
15.5 Remote diagnostics
15.6 Data protection
15.7 Declaration of Conformity
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing the basic settings
16.2.1 Discarding changes to the basic settings
17 Cleaning and servicing
17.1 Cleaning products
17.1.1 Suitable cleaning agents
17.2 Cleaning the appliance
18 Self-cleaning
18.1 Preparing the appliance for the cleaning function
18.2 Setting the self-cleaning function
18.3 Preparing the appliance for use following the cleaning function
19 Cleaning assistance
19.1 Setting the cleaning aid
19.2 Wiping down the cooking compartment
20 Descaling
20.1 Preparing descaling
20.2 Setting the descaling function
21 Drying
21.1 Drying the cooking compartment
21.1.1 Setting the drying process
22 Appliance door
22.1 Detaching the appliance door
22.2 Attaching the appliance door
22.3 Removing the door panes
22.4 Fitting the door panes
23 Rails
23.1 Detaching the rails
23.2 Attaching the rails
24 Troubleshooting
Malfunctions
24.1 Malfunctions
25 Disposal
25.1 Disposing of old appliance
26 Customer Service
26.1 Product number (E-Nr.) and production number (FD)
27 How it works
27.1 General cooking tips
27.2 Baking tips
27.2.1 Shelf positions
27.3 Roasting, braising and grilling tips
27.3.1 Roasting on the wire rack
27.3.2 Roasting in cookware
27.3.2.1 Roasting in uncovered cookware
27.3.2.2 Roasting in covered cookware
27.3.3 Grilling
27.4 Cooking instructions for ready meals
27.5 List of foods
27.5.1 Recommended settings for various types of food
27.6 Special cooking methods and other applications
27.6.1 Slow cooking
27.6.1.1 Slow cooking poultry or meat
27.6.1.2 Tips for slow cooking
27.6.1.3 Recommended settings for slow cooking
27.6.2 Proving dough
27.6.3 Recommended settings for proving dough
27.6.4 Defrosting
27.6.4.1 Tips for defrosting food
27.6.5 Reheating
27.6.5.1 Tips for reheating food
27.6.5.2 Recommended settings for reheating
27.7 Test dishes
27.7.1 Baking
27.7.1.1 Recommended settings for baking
27.7.2 Recommended settings for grilling
28 Installation instructions
28.1 General installation instructions
28.2 Appliance dimensions
28.3 Installation below a worktop
28.4 Installation underneath a hob
28.5 Installation in a tall unit
28.6 Corner installation
28.7 Electrical connection
28.7.1 Electrically connect the appliance with the protective contact plug
28.7.2 Electrically connecting an appliance without a protective contact plug
28.8 Installing the appliance
28.9 Removing the appliance
Page 43/44
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File type: PDF
File name: 81310855_hr676gbs6b.pdf
File size: 10.47 MB
File Language: English
Pages: 44
Author: Siemens
File created: 2021-06-23
Published: 2021-08-10
Updated: 2023-06-10
Download File
Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
2
1.5 Steam
4
1.6 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Buttons
7
4.3 Rotary selector
7
4.4 Display
7
4.4.1 Status bar
7
4.4.2 Progress line
7
4.4.3 Countdown
8
4.4.4 Temperature display
8
4.5 Cooking compartment
8
4.5.1 Shelf supports
8
4.5.2 Lighting
8
4.5.3 Cooling fan
8
4.5.4 Appliance door
8
4.5.5 Water tank
8
5 Operating modes
8
5.1 Types of heating
9
5.2 Types of steam heating
10
6 Accessories
10
6.1 Locking function
10
6.2 Sliding accessories into the cooking compartment
10
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
11
7.1 Before using for the first time
11
7.2 Carrying out the initial configuration
12
7.2.1 Setting the language
12
7.2.2 Setting the time
12
7.2.3 Setting the date
12
7.2.4 Setting the water hardness
12
7.3 Cleaning the appliance before using it for the first time
12
8 Basic operation
12
8.1 Switching on the appliance
12
8.2 Switching off the appliance
12
8.3 Starting operation
12
8.4 Pausing or cancelling operation
13
8.5 Setting an operating mode
13
8.6 Setting the type of heating and the temperature
13
8.6.1 Changing the type of heating
13
8.6.2 Changing the temperature
13
8.7 Displaying information
13
9 Rapid heating
13
9.1 Setting rapid heating
13
9.1.1 Cancelling rapid heating
13
10 Time-setting options
14
10.1 Overview of the time-setting options
14
10.2 Setting the timer
14
10.2.1 Changing the timer
14
10.2.2 Cancelling the timer
14
10.3 Setting the cooking time
14
10.3.1 Changing the cooking time
14
10.3.2 Cancelling the cooking time
14
10.4 Setting the end time
14
10.4.1 Cancelling the end time
15
10.4.2 Changing the end time
15
11 Steam
15
11.1 Filling the water tank
15
11.2 Types of steam heating
16
11.2.1 Dough proving
16
11.2.2 Reheating
16
11.2.3 Setting the type of steam heating
16
11.2.3.1 Changing the type of heating
16
11.2.3.2 Changing the cooking time
16
11.2.3.3 Changing the temperature
16
11.3 Steam assistance
16
11.3.1 Suitable types of heating with steam-assisted cooking
16
11.3.2 Setting steam-assisted cooking
16
11.3.2.1 Changing the type of heating
17
11.3.2.2 Changing the temperature
17
11.3.2.3 Changing the steam setting
17
11.4 After every steam operation
17
11.4.1 Emptying the water tank
17
11.4.2 Drying the drip trough
17
11.4.3 Drying the cooking compartment
17
11.4.4 Drying the cooking compartment manually
17
12 Dishes
18
12.1 Cookware
18
12.2 Settings for the dishes
18
12.2.1 Programmes
18
12.2.2 Recommended settings
18
12.2.3 Steam dishes
18
12.3 Overview of the dishes
18
12.4 Adjusting the dish
18
12.4.1 Adding extra cooking time
19
13 Childproof lock
19
13.1 Activating and deactivating the childproof lock
19
14 Sabbath mode
19
14.1 Starting Sabbath mode
19
15 Home Connect
20
15.1 Setting up Home Connect
20
15.2 Home Connect Settings
20
15.3 Operating the appliance with the Home Connect app
21
15.4 Software update
21
15.5 Remote diagnostics
21
15.6 Data protection
21
15.7 Declaration of Conformity
21
16 Basic settings
22
16.1 Overview of the basic settings
22
16.2 Changing the basic settings
22
16.2.1 Discarding changes to the basic settings
22
17 Cleaning and servicing
22
17.1 Cleaning products
22
17.1.1 Suitable cleaning agents
23
17.2 Cleaning the appliance
24
18 Self-cleaning
24
18.1 Preparing the appliance for the cleaning function
24
18.2 Setting the self-cleaning function
25
18.3 Preparing the appliance for use following the cleaning function
25
19 Cleaning assistance
25
19.1 Setting the cleaning aid
25
19.2 Wiping down the cooking compartment
26
20 Descaling
26
20.1 Preparing descaling
26
20.2 Setting the descaling function
26
21 Drying
26
21.1 Drying the cooking compartment
26
21.1.1 Setting the drying process
27
22 Appliance door
27
22.1 Detaching the appliance door
27
22.2 Attaching the appliance door
27
22.3 Removing the door panes
28
22.4 Fitting the door panes
29
23 Rails
29
23.1 Detaching the rails
29
23.2 Attaching the rails
30
24 Troubleshooting
30
Malfunctions
30
24.1 Malfunctions
30
25 Disposal
32
25.1 Disposing of old appliance
32
26 Customer Service
33
26.1 Product number (E-Nr.) and production number (FD)
33
27 How it works
33
27.1 General cooking tips
33
27.2 Baking tips
33
27.2.1 Shelf positions
33
27.3 Roasting, braising and grilling tips
34
27.3.1 Roasting on the wire rack
34
27.3.2 Roasting in cookware
34
27.3.2.1 Roasting in uncovered cookware
34
27.3.2.2 Roasting in covered cookware
34
27.3.3 Grilling
34
27.4 Cooking instructions for ready meals
34
27.5 List of foods
35
27.5.1 Recommended settings for various types of food
35
27.6 Special cooking methods and other applications
36
27.6.1 Slow cooking
36
27.6.1.1 Slow cooking poultry or meat
36
27.6.1.2 Tips for slow cooking
37
27.6.1.3 Recommended settings for slow cooking
37
27.6.2 Proving dough
37
27.6.3 Recommended settings for proving dough
37
27.6.4 Defrosting
38
27.6.4.1 Tips for defrosting food
38
27.6.5 Reheating
38
27.6.5.1 Tips for reheating food
38
27.6.5.2 Recommended settings for reheating
38
27.7 Test dishes
38
27.7.1 Baking
38
27.7.1.1 Recommended settings for baking
39
27.7.2 Recommended settings for grilling
39
28 Installation instructions
39
28.1 General installation instructions
39
28.2 Appliance dimensions
40
28.3 Installation below a worktop
40
28.4 Installation underneath a hob
41
28.5 Installation in a tall unit
41
28.6 Corner installation
41
28.7 Electrical connection
41
28.7.1 Electrically connect the appliance with the protective contact plug
42
28.7.2 Electrically connecting an appliance without a protective contact plug
42
28.8 Installing the appliance
42
28.9 Removing the appliance
42
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