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23
OPERATING THE OVEN USING THE DISPLAY PANEL
BROIL
1. Select Top Oven or Bottom Oven from the Home screen. Remove
oven probe from oven to prevent damaging it.
2. Press Cook Modes on the Main Menu display. Figure 1
3. Press Broil on the Select Cook Mode screen. Figure 2
4. Press Set Temp on the Broil screen to select a broil temperature of
Low or High. The Set Temp button toggles Low and High. Figure 3
a. In Broil mode, the oven operates at temperatures of either Low
(450 degrees F) or High (550 degrees F).
5. Press Start.* The Oven Ready screen appears and an alarm
sounds. Place baking dish in oven and select Start. Figure 4
6. Or, if desired, press the Fan icon or Conv Fan for convection
broiling, then press Start.* Convection Broil will be displayed.
See the TIPS section for Convection Baking recommendations.
7. Press Start.* When the Oven Ready screen appears, place baking
dish in oven and select Start. Figure 4
The oven will be ready to broil in five minutes.
Keep the oven door shut while broiling.
8. At the end of the selected cook time, the Cooking Complete screen
is displayed. An alarm will signal three times and then once every 10
seconds until one of the following actions is taken. Figure 5
a. Select Off to turn off the oven and remove food.
b. Select Continue Cooking to return to the Broil screen.
c. Select Hold & Keep Warm to continue broiling. Figure 6
i. If you select Hold & Keep Warm, press the Set
Temp to display the set temperature screen and
select Low or High. Figure 5
Keeping the oven light on while baking will increase the
oven temperature approximately 15 degrees F.
*SET COOKING TIME
1. From the Broil screen, press Time. Figure 5
2. Use the buttons on the touchpad to select desired cooking time, and
press Set. Figure 7
3. Return to the last screen displayed.
If the cooking timer is not set, the oven will continue to
operate at the selected temperature.
TIPS: CONVECTION COOKING
Convection cooking uses a fan inside the oven to circulate the heated air
more evenly, resulting in better heat distribution and a more consistent
temperature.
In general, convection baking takes less time at lower temperatures than
traditional baking.
For best results:
Reduce the recommended recipe temperature 25°F to 50°F.
Figure 1
Figure 2
Figure 3 - Broil
Figure 4
Figure 5
Figure 6-Broil
Figure 7
ATTENTION
ATTENTION
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