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Use
36
3.5 Food processing guide
Food Preparation Quantity Speed Time
Meat
Cut into 1” pieces 7 oz TURBO 20 seconds
Hard cheese
Cut into 1/2 to 1”
pieces
4 oz TURBO 10 seconds
Carrots
Cut into 1” pieces 7 oz HIGH 15 seconds
Parsely
Remove the stems 2 oz HIGH 10 seconds
Onions
Cut in half or into
quarters
3 1/2 oz MEDIUM 8-10 seconds
Garlic
Whole cloves without
skin
12 cloves LOW 8-10 seconds
The speeds and time indicated in
the table are approximate and are
based on internal lab tests.
The results may vary depending on
the quality of the ingredients and
on the consistency you wish to
obtain.
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