USER GUIDE
NZ AU
BUILT-IN OVEN
OB60SL9 & OB60SL11
models
This user guide is an accompaniment to your ‘Quick start guide’ which is included
with your oven.
For operating instructions, and to get going with your new oven see your ‘Quick start
guide’.
If you no longer have your ‘Quick start guide’, you can download it from our local
website, listed on the back cover.
Refer to your ‘Quick start guide’ for information on:
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Setting the clock
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Controls
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Fitting catalytic panels (some models only)
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Positioning the shelves
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Conditioning the oven before first use
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Using the timer
See our local website (listed on the back cover) for recipes that have been specially
developed and tested for use in this oven.
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CONTENTS
Safety and warnings 4
Cooking guide 10
Oven functions 13
Cooking charts 18
Automatic cooking 24
Using the meat probe 26
Using the rotisserie kit 28
User preference settings 32
Sabbath setting 34
Care and cleaning 36
Using the Self Clean function 48
Troubleshooting 51
Alert codes 56
Warranty and service 58
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
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Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:
SAFETY AND WARNINGS
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing
the oven lamp.
Failure to follow this advice may result in
electrical shock or death.
!
WARNING!
Fire Hazard
Follow the instructions on starting a Self
Clean cycle carefully. Items made from
combustible materials (for example: wood,
fabric, plastic) may catch fire if left in the
oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays,
water or ice on the oven floor during
cooking, as doing so will irreversibly damage
the enamel; lining the oven with aluminium
foil may even cause fire.
Never use your appliance for warming or
heating the room. Persons could be burned
or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an oven or
near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.
!
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SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in
use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection when
handling hot surfaces such as oven shelves or
dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing
or replacing food.
Do not touch heating elements or interior
surfaces of the oven. Heating elements may
be hot even though they are dark in colour.
Interior surfaces
of an oven become hot enough to cause
burns. During and after use, do not touch,
or let clothing or other flammable materials
contact heating elements or interior surfaces
of the oven
until they have had sufficient time to cool.
Other surfaces of the appliance may become
hot enough to cause burns - among these
surfaces are the oven vent,
the surface near the oven vent, and the oven
door.
Failure to follow this advice could result in
burns and scalds.
!
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or
cuts.
!
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to
persons or damage when using the oven, follow the
important safety instructions listed below:
• Read all the instructions before using the oven. Use
the oven only for its intended purpose as described
in these instructions.
• Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
• Isolating switch: make sure this oven is connected
to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
• Household appliances are not intended to be played
with by children.
• Do not leave children alone. Children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• Children of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance
in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be
done by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
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SAFETY AND WARNINGS
• User servicing: do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
• Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.
• Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot
areas or heating elements. Do not use a towel or a
bulky cloth for a potholder. It could catch fire.
• Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
• Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an
external timer or separate remote-control system.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
• Caution: Hot air can blow from the vent at the top of
the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position shelves
in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the
oven is hot, do not let the oven mitts or potholder
contact hot heating elements in the oven or the base
of the oven.
• Do not clean the oven seal or use any oven-cleaning
products on it. It is essential for a good seal, which
ensures that the oven operates efficiently. Care
should be taken not to rub, damage or move it.
• Do not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes. No commercial oven
cleaner, oven liner, or protective coating of any kind
should be used in or around any part of the oven. Do
not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in the
glass shattering.
• Clean only the parts listed in this manual.
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SAFETY AND WARNINGS
• Do not use a steam cleaner to clean any part of the
oven.
• Before starting a Self Clean cycle, remove oven
shelves, side racks, and all other cookware/utensils,
and wipe up large food spills or grease deposits.
• Before starting a Self Clean cycle, make sure you
move any pet birds to another, closed and well
ventilated room. Some pet birds are extremely
sensitive to the fumes given off during a Self Clean
cycle and may die if left in the same room as the
oven during such a cycle.
• During a Self Clean cycle, the oven reaches higher
temperatures than it does for cooking. Under such
conditions, the surfaces may get hotter than usual
and children should be kept away.
• Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
• Do not install or operate the appliance if it is
damaged or not working properly. If you receive a
damaged product, contact your dealer or installer
immediately.
• Use only bakeware approved for oven use. Follow
the bakeware manufacturer’s instructions.
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COOKING GUIDE
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
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a wide choice of oven functions
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a convenient Self-Clean function (some models only) – see ‘Using the Self Clean
function’
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intuitive controls and displays
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illuminated halos around the dials for visual feedback
Before you start
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Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
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Read this guide, taking special note of the ‘Safety and warnings’ section.
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Remove all packaging and dispose of it responsibly. Make sure all cable ties used to
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secure the shelves during shipping have been removed. Recycle items that you can.
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Check that you have all the accessories listed in the separate ‘Quick start guide’.
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Make sure you follow the instructions under ‘Setting the clock and first use’ in the
separate ‘Quick start guide’ before using your oven.
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Lower
Element
(concealed)
Rear Element
(concealed)
Outer
Element
Shelf positions
Fan
Inner
Element
1
2
6
5
4
3
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COOKING GUIDE
BAKING
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For best results when baking, always pre heat your oven. The halo will turn from red to
white when the preset temperature is reached.
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While the oven is heating up the grill element may come on for a few minutes. This is to
enable the oven to reach the pre-set temperature more quickly.
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Do not open the door until at least 3/4 of the way through cooking.
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Make sure cake pans do not touch each other or the sides of the oven.
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When baking double the recipe (especially cookies) you may need to increase the time.
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Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
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Multi-shelf baking may also require a slight increase in cooking time.
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Always leave a space between shelves when multi-shelf cooking to allow the air to
circulate.
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Use the Warm function for proving bread dough.
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When cooking food with high moisture content, we recommend using the Vent Bake
function. This will help remove excess moisture from the oven cavity and reduce
condensation formation.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the
oven cavity.
ROASTING
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Your oven has a dedicated Roast function. This is designed to brown the outside of the
meat but still keep the inside moist and juicy.
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Use the meat probe (some models only) for perfect results. See ‘Using the Meat Probe’.
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Boneless, rolled or stuffed roasts take longer than roasts containing bones.
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Poultry should be well cooked with the juices running clear and an internal temperature
of 75°C.
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If using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s
instructions.
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When using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Fan Bake function instead and increase the temperature by 20°C.
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Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
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Always roast meat fat side up. That way, basting may not be required.
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Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
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Try our new Vent Bake function as an alternative for roasting pork. The drier atmosphere
will help to perfect your crackling.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
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COOKING GUIDE
GRILLING
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This is a healthier alternative to frying.
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Always grill with the oven door completely shut.
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If you use glass or ceramic pans, be sure they can withstand the high temperatures of
the grill.
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To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
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Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinate the meat before grilling (but be aware that some marinades may burn easily).
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Where possible grill cuts of meat of a similar thickness at the same time. This will ensure
even cooking.
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Always keep a close watch on your food while grilling to avoid charring or burning
Shelf Position Guide
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For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
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Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
REHEATING
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Use Bake, Fan Bake or Vent Bake to reheat food.
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Bake and Vent Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
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Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
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Once hot, use the Warm function to keep the food warm.
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Never reheat a food more than once.
If you wish to finish cooking using the residual heat in the oven
Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on
will decrease the risk of condensation forming (condensation may cause damage to the
oven cavity and surrounding cabinetry).
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OVEN FUNCTIONS
IMPORTANT!
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Depending on your model, you may only have some of these functions.
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Use all the functions with the oven door closed.
upper outer and lower elements
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Heat comes from both the upper and lower elements. The fan is not used in this
function.
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The venting system remains closed during cooking.
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Using Bake followed by Vent Bake creates optimum cooking conditions for baking
bread or croissants. We suggest using Bake for the first third of the cook time, before
switching to Vent Bake for the remainder.
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This function is not suitable for multi-shelf cooking.
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We recommend that the Vent Bake function is used in combination with Bake when
cooking moist foods. Vent Bake will reduce condensation formation in the oven cavity.
Ideal for single racks of muffins or cookies, sponge cakes, croutons or toasting nuts and
seeds.
upper outer and lower elements with additional venting
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Heat is produced by the upper and lower elements and additional oven venting is used
to remove excess moisture, reducing the formation of steam and condensation.
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Vented baking allows the moisture content of the oven to be reduced, without
compromising the temperature.
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The venting system results in gentle air movement without the need to use a fan.
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It provides gentle browning without the `drying out’ effect of a fan
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Reducing the formation of condensation means it is perfect way to slow cook meat
dishes.
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You may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the
cooking process and then benefit from a drier finish (such as bread).
Ideal for foods such as:
- meringues, pavlova
- Yorkshire pudding
- finishing off choux pastry, croissants, breads
- slow cooked meat dishes
- poached foods (fish, chicken)
- dishes where initial crisping of the outside is desired (eg pork belly)
Bake
Vent Bake
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OVEN FUNCTIONS
fan plus upper outer and lower elements
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The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
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Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
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You may need to decrease the time from that recommended in traditional recipes.
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Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
upper inner and outer elements
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Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’
and ‘Hi’ (100% power).
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Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the grill.
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The temperature halo will remain red while using the grill function.
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The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Fan Bake
Grill
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OVEN FUNCTIONS
Fan Grill
Fan Forced
fan plus upper inner and outer elements
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This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
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Use in combination with separately purchased Rotisserie kit. The slowly rotated food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’ in the User guide.
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Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
fan and rear element
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By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
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Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
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Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
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Casseroles are cooked to perfection and reheating is quick and efficient.
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When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3
& 5) to allow the air to move freely. This enables the browning of foods on the
lower tray.
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If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
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For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
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OVEN FUNCTIONS
fan plus lower element
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The fan circulates heat from the lower element throughout the oven.
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Excellent for cooking pizza as it crisps the base beautifully without overcooking the
topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
lower element only
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Heat comes from the lower element only, the fan is not used.
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This is the traditional baking function, suitable for recipes that were developed in older
ovens.
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Bake on only one shelf at a time.
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The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
fan plus upper and lower elements
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A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that
is full of flavour.
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Oven does not require preheating.
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If desired, use the grill rack, splatter tray or place vegetables under the roast to allow
the juices to drain away from your meat. This will allow the hot air to circulate under the
meat as well.
Ideal for Roasting meat, chicken and vegetables.
Pastry Bake
Roast
Classic Bake
(some models only)
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OVEN FUNCTIONS
this is not a cooking function
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Provides a constant low heat of less than 90°C.
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Use to keep cooked food hot, or to warm plates and serving dishes. To
reheat food from cold, use another oven function to heat the food piping
hot and only then change to Warm, as this function alone will not bring
cold food up to a high enough temperature to kill any harmful bacteria.
Proving bread
This function is perfect for proving bread dough.
Select the Warm function
Adjust the temperature down until the display shows `Lo’
Place dough in a lightly oiled bowl and cover with plastic wrap and/or a
clean damp cloth
Place the bowl into the warmed oven on shelf position 1
this is not a cooking function
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The Self Clean cycle takes care of the mess and grime that is traditionally
associated with oven cleaning.
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There are two Self-Clean cycles available:
Self clean (which takes 3 hours) for normal cleaning and
Light self-clean (which takes 2 hours) for lightly soiled ovens
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See ‘Using the Self Clean function’ in the User guide for details.
Warm
Self Clean
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COOKING CHARTS
BAKING
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Shelf positions are counted from the base up
(1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest).
Position shelves before you turn the oven on.
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For best results preheat the oven to the required temperature.
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The grill element may come on while the oven is heating up.
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The halo on the temperature dial will change from red to white when the oven has
reached the selected temperature. The display will only show the set temperature once
the oven has finished preheating. The halo may change between white and red as the
oven maintains its set temperature.
FOOD SHELVES
Biscuits Plain Single
Multi
Chewy choc chip Single
Multi
Oatmeal Single
Slices / Squares Single
Cakes Vanilla Single
Butter / Chocolate Single
Light fruit Single
Rich fruit Single
Sponge
(single large)
Single
Sponge
(two small pans)
Single
Shortbread Single
Muffins / Cupcakes Single
Multi
Scones Single
Multi
Meringues Single
Bread Rolls Single
Pastry Phyllo Single
Flaky/Puff Single
Choux Single
Multi
Croissants Single
Multi
Pies Apple Single
Lemon Meringue Single
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COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Fan Bake 4 180-190 13-17
Fan Forced 3 and 5 160-170 13-17
Fan Bake 4 180-190 15-20
Fan Forced 3 and 5 160-170 15-20
Pastry Bake 4 160-170 12-15
Pastry Bake 3 160-165 15-20
Bake 4 160-165 30-35
Bake 4 160-180 50-60
Bake 2 155-165 1hr 30
Classic Bake/Bake 2 120-160 2.5 hrs
Bake 2 175 30-40
Bake 2 170-190 15-25
Pastry Bake 3 130-140 20-25
Fan Bake 3 180-190 13-17
Fan Forced 2 and 4 160-170 16-21
Fan Bake 2 210-230 8-12
Fan Forced 1 and 3 210-230 8-12
Vent Bake 1 100-120 60
Bake then Vent Bake 4 195-210 25-35
Fan Bake 3 190-200 15-25
Vent Bake 3 185-200 20-30
Vent Bake
Fan Forced 2 200-210 30-35
Bake then Vent Bake
Fan Forced 3 190-200 15-25
Pastry Bake 2 190-200 25-30
Pastry Bake 2 175-180 30-40
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COOKING CHARTS
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.
** See ‘Using your Rotisserie’ for details.
** The internal temperature will rise more on standing due to the high cooking temperature.
SAVOURY
ROASTING
FOOD SHELVES
Pies Chicken / Steak / Mince Single
Sausage Rolls Single
Meat Loaf Single
Pizza Single
Lasagne Single
Quiche Single
Potatoes Traditional Baked Single
Frittata Grill to finish Single
Casseroles Single
Oven meals Single
FOOD SHELVES
Beef (Boneless) Rare Single*
Also suitable for Rotisserie cooking**
Medium
Well done
Prime Rib Roast Rare Single*
Medium
Well done
Lamb leg (Bone in) Medium Single*
Well done
Lamb leg (Boneless) Medium Single*
Also suitable for Rotisserie cooking**
Well done
Veal Medium Single*
Well done
Chicken (Whole) Single*
Also suitable for Rotisserie cooking**
Turkey (Whole) With Stuffing Single*
Also suitable for Rotisserie cooking**
Without Stuffing
Pork (Boneless) Medium Single*
Also suitable for Rotisserie cooking**
Well done
Pork Crackling Crisp
Venison Brown in a
frying pan first.
Rare Single*
Medium
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COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Pastry Bake 3 190-195 30-40
Pastry Bake 3 190-195 30-40
Bake 4 175-180 55-65
Bake 1 225-250 15-20
Fan Bake 3 175-180 45-50
Pastry Bake 2 180-200 30-40
Vent Bake 3 175-190 40-50
Pastry Bake 3 170-180 30-45
Vent Bake 3 170-190 55-70
Fan Forced 3 170-190 30-40
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
MEAT PROBE (°C)
(SOME MODELS ONLY)
Roast 3 160-170 18-32 / 450g 54-60
Roast 3 160-170 25-40 / 450g 60-75
Roast 3 160-170 30-55 / 450g 74-79
Roast 3 160-170 15-30 / 450g 54-60
Roast 3 160-170 20-35 / 450g 60-75
Roast 3 160-170 25-40 / 450g 74-79
Roast 3 160-170 18-28 / 450
65-70
Roast 3 160-170 20-33 / 450g
74-79
Roast 3 160-170 20-35 / 450g
65-70
Roast 3 160-170 25-45 / 450g
77-79
Roast 3 160-170 20-40 / 450g n/a
Roast 3 160-170 25-45 / 450g n/a
Fan Grill 3 175-190 15-20 / 450G 82
Bake 1 165-175 17-22 / 450g 82
Bake 1 150-165 15-20 / 450g
Roast 3 170-175 25-40 / 450g
63-68
Roast 3 170-175 30-45 / 450g
74-79
Vent Bake 3 250 20
Fan Grill 4 225 7.5/ 2.5cm
meat thickness
49-54***
Fan Grill 4 225 9.5 / 2.5cm
meat thickness
54-60***
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COOKING CHARTS
GRILLING
FOOD SHELVES
Beef Steak Rare Single
Medium Single
Burgers Single
Meatballs Single
Lamb Chops Medium Single
Well done Single
Pork Chops (well done) Single
Ham steak Single
Bacon Single
Chicken Boneless pieces Single
Sausages Single
Fish Fillets Single
Whole Single
Vegetables Sliced Single
23
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Grill 4 HI 8-10
Grill 4 HI 10-15
Grill 4 HI 12-15
Grill 4 HI 12-15
Grill 4 HI 15-20
Grill 4 HI 20-25
Grill 4 HI 15-20
Grill 4 HI 15-20
Grill 4 HI 4-7
Fan Grill 5 175-190 30-50
Grill 5 HI 10-15
Fan Grill 5 200-220 8-12
Fan Grill 5 200-220 15-20
Grill 4 HI 8-12
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AUTOMATIC COOKING
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You can set the oven to automatically turn on later, cook for a preset time (cooking
time), then automatically turn off at a preset stop time. See the example and
instructions below (steps 1 to 7).
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If you start cooking manually and only want the oven to turn off automatically after a
set cooking time: simply set the cooking time following steps 1 to 3 below and selecting
a function and temperature. The oven will automatically turn off when the cooking time
is over.
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Alternatively you can simply set the time of day you wish to the oven to turn off. Follow
steps 4 and 5. The oven will automatically turn off when the stop time is reached.
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You may have the timer on at the same time as automatic cooking.
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You cannot use a meat probe when using automatic cooking.
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to
be ready by lunchtime (12:30 p.m.)
Set the cooking time
1 Check the clock
shows the correct
time of day.
3aPress the right scroll
button to set the
cooking time. Make sure
you allow for preheat
time in your calculation.
3BPress the select
button to confirm. The
display will be steadily
lit and the function dial
halo will flash.
2aPress the right scroll
button twice. The cooking
time indicator will
come on.
2bPress the select button
to confirm. The display
will flash.
Set the stop time
4aPress the right scroll
button to scroll
to the stop time indicator.
4BPress the select button to confirm.
The display will flash.
5aPress the right scroll button to set
the time you would like your food to
be ready by (ie the stop time).
5BPress the select button to confirm.
The display will be steadily lit.
25
AUTOMATIC COOKING
NOITCNUF
ERUTAREPMET
Select function and temperature
7 Adjust the temperature.
6 Select a function.
The function halo will stop flashing.
When automatic cooking is set
z
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
z
In a few seconds, the display will show the time of day with the cooking time and
stop time indicators lit.
z
Note: you can modify the function and temperature while the oven is waiting to start
cooking.
When the stop time is reached
The oven will automatically turn off and a long tone will sound.
To check the set cooking time and stop time
Use the scroll buttons.
To change the cooking or stop time
Use the right scroll button to scroll to the cooking time or the stop time ,
press to select the one you want change and use the scroll buttons to change
the time. Press to confirm.
To see the current time of day
Press the cancel button.
To cancel automatic cooking
Turn the function dial to Off .
26
USING THE MEAT PROBE (SOME MODELS ONLY)
Using the meat probe
Use your meat probe to accurately judge when your meat is perfectly cooked.
You can use the probe with any function.
IMPORTANT!
Do not use the meat probe when using the rotisserie kit (the cable could become
entangled and damaged).
1 Select the oven function and temperature. Preheat the oven if appropriate.
Remember Roast and Fan Grill do not require preheating.
2 Insert the metal probe horizontally into the centre of the thickest part of the fully
defrosted meat. The thicker the meat, the longer it will take to cook, so it is important
that the probe is measuring the temperature of the meat at its thickest point. Make sure
the probe does not touch bone, fat or gristle, as these will heat up more quickly than
the lean meat.
3 Place the meat in the roasting (or other suitable uncovered) dish.
4 When the oven has preheated (if required) to the set temperature, place the dish in the
oven and insert the plug end of the meat probe into the probe socket, using an oven
mitt if the oven is hot. The probe socket is on the left hand side of the oven, between
shelf positions 4 and 5. Make sure the probe is pushed completely into the socket, then
close the oven door.
NOITCNUF
ERUTAREPMET
27
USING THE MEAT PROBE (SOME MODELS ONLY)
Tips for using the meat probe
z
You can still use the timer when the meat probe is in use.
z
You cannot use the meat probe with Automatic cooking or rotisserie.
z
The internal temperature of the meat will continue to rise by 2-8°C after you have
removed it from the oven, so allow for this in your calculations. Cover with foil and let it
rest for 15 to 20 minutes.
z
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from
the socket but do not remove it from the meat. The display will show -- . When you are
ready to resume cooking, re-insert the probe plug into the socket and the display will
will alternate between the preset and current internal temperature of the meat.
IMPORTANT!
z
Use only the meat probe supplied with your oven, purchased from your Fisher &
Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorised
Repairer.
z
Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
z
Remember to remove the meat probe from the oven before you start a self-clean
cycle.
z
Do not store the probe in the oven.
z
Only use the probe with fully defrosted food.
z
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher
safe.
5APress the right scroll button 4 times
and the meat probe indicator will
come on and the display will show 65.
5BPress the select button to confirm.
z
The display will then flash 65.
6 Use the scroll buttons to set the
required meat temperature (eg 75
o
C).
7 Press select to confirm.
the meat probe indicator will
remain on
the display will alternate between
the set temperature and the
internal temperture of the meat.
8AWhen the preset temperature is reached:
a tone will sound every 15 seconds
the oven will turn off
the display will show the time of day.
8BPress any button to cancel the tone.
28
IMPORTANT!
z
The rotisserie kit itself is not supplied but can be ordered separately. The kit is
available from the nearest Fisher & Paykel Authorised Service Centre, Customer Care
or through our local website listed on the back cover. The product number for the
rotisserie kit is 85109.
z
Do not use the meat probe when using the rotisserie kit (the cable could become
entangled and damaged).
z
The rotisserie can be used with ANY function, but we recommend Fan Grill for best
results.
1 Prepare the rotisserie supports.
Place the grill tray on the benchtop.
Insert the supports into the lock studs.
Fit the support with the rotisserie shaft on the left hand side of the grill tray with the
shaft on the outside (as shown).
Fit the right support so the support angles inward toward the middle of the grill tray.
Push the supports all the way down to lock them in firmly.
Lock stud
Shaft
Support
Spit
Housing
USING THE ROTISSERIE KIT
29
3 Position the skewer on the supports.
Place the skewer on the supports, ensuring the skewer slots into the spit housing, and
check that the meat does not touch the grill tray.
IMPORTANT!
z
Twist the handle off. It must not be left in the oven.
2 Secure the meat.
IMPORTANT!
Take care, the forks are sharp!
Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw
to secure in place. Carefully slide the meat onto the skewer until it rests firmly against
the fork.
Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening
screw to secure.
When securing the meat, ensure that:
the skewer goes through the centre of the meat
the forks hold the meat firmly in place
there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat.
Fork
Handle
Fastening
screw
Skewer
USING THE ROTISSERIE KIT
30
6AThe Rotisserie grill tray needs to be placed on a telescopic sliding shelf set on position
1. Refer to your “Quick start guide” for instructions on repositioning a telescopic sliding
shelf if necessary.
6BPlace the grill tray on the telescopic sliding shelf (shelf position 1).
6CSlide the telescopic sliding shelf all the way to the back.
6DThe shaft should be lined up and inserted fully into the rotisserie drive hole on the back
wall of the oven. You may need to rotate the skewer slightly in order to engage the
shaft.
6EClose the oven door. The skewer will then start to rotate.
z
Check that the meat does not touch the grill tray or the grill element at the top of the
oven.
Shaft
Rotisserie
Drive hole
Telescopic sliding
shelf set on shelf
position 1
4 Select a function. For best results
we recommend using Fan Grill.
5APress the right scroll
button until
the rotisserie indicator comes
on.
5BPress the select button to
confirm. The rotisserie icon will
glow steadily.
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USING THE ROTISSERIE KIT
31
7 Set the temperature.
z
We recommend around 190°C.
ERUTAREPMET
Cancelling the rotisserie
You may turn off the rotisserie function without turning off the oven.
1 Press the right scroll button and scroll through the indicators until the rotisserie
indicator comes on again.
2 Press and hold the cancel button and the rotisserie indicator will go out.
The skewer will stop rotating but the oven will remain on.
When you have finished using the rotisserie
1 Turn the oven off.
2 Using oven mitts, carefully slide the shelf out. This will disengage the shaft from the
rotisserie drive hole.
3 Place the grill tray on a heat-resistant surface.
4 Twist the handle onto the right hand end of the skewer.
5 Lift the skewer off the supports by the handle.
6 Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
z
The rotisserie will stop rotating when the door is open.
z
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
z
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill
rack in the grill tray, and use Roast . This function will give a result similar to a
rotisserie.
z
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
z
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.
USING THE ROTISSERIE KIT
32
USER PREFERENCE SETTINGS
You can set your oven to:
z
display the temperature in degrees Celsius or Fahrenheit
z
give audio feedback (tones and beeps) or operate quietly
z
display time as 12-hr or 24-hr
z
operate with the display off
z
have its lights on or off during cooking
z
operate in Sabbath setting (see ‘Sabbath setting’ following).
Note: You cannot change the user preference settings when you oven is operating or set
for automatic cooking.
How to change preference settings
1 Check the oven function dial is set to
OFF and that the display shows the
time of day.
z
If you’re unsure, press the cancel
button twice.
3 Press the right scroll button to scroll
to the setting you want to change.
Refer to the following table.
4 Press the select button to select the
particular setting.
The display will flash.
2 Press and hold the scroll
buttons
together for 3 seconds to enter the
user preference menu.
33
USER PREFERENCE SETTINGS
5 Press the right scroll button to scroll
through the options for that particular
setting. Refer to the table below.
6 Press the select button to save the
new option .
7 For all options except ‘Display off’ :
press the cancel button to quit the
user preference menu.
SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)
TIME SCALE & ‘DISPLAY
OFF’ OPTION
Select between 24-hr
or 12-hr clock display
(and set the clock) or
set ‘Display off’ option if
you only need the basic
functionalities of your
oven.
TEMPERATURE SCALE
Select between degrees
Celsius or Fahrenheit.
AUDIO FEEDBACK
Turn the beeps and tones
on or off.*
OVEN LIGHTS
Have the light off during
cooking if you want to
save power or want the
food you cook to be a
surprise for others.
SABBATH SETTING
BEEPS/TONES ON BEEPS/TONES OFF
CELSIUS
24 HR
LIGHTS ON
DURING COOKING
LIGHTS OFF
DURING COOKING
FAHRENHEIT
12 HR DISPLAY OFF **
See ‘Sabbath setting’ for
instructions.
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.
** With this option saved, you can still use the oven, except the display will remain unlit.
Any automatic or timer functions will be cancelled when this option is selected.
To quit this option and enable the display, press and hold the cancel
button.
SABBATH OFF
34
SABBATH SETTING
This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
While your oven is in Sabbath setting
z
The display, dial halos and indicators will be unlit, the buttons will be unresponsive.
z
No tones or beeps will sound.
z
No alert codes or temperature changes will be displayed.
z
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting,
first select the ‘Lights off’ option as described in ‘User preference settings’, and only
then set Sabbath setting.
z
Bake is the only function available in Sabbath setting.
How to set Sabbath setting
1 Select the Bake
function.
2 Set the desired temperature.
3 Wait until the oven starts up.
4 Press and hold the scroll
buttons
together for 3 seconds to enter the
user preference menu.
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35
SABBATH SETTING
The display, indicators and dial halos will be unlit and unresponsive, but the oven will
bake until you quit Sabbath setting.
To quit Sabbath setting
Press and hold the cancel button until the time of day appears in the display and the
oven turns off.
5 Press the right scroll
button to scroll
to the Sabbath setting.
6 Press the select button to select the
Sabbath setting. The default option is
‘Sabbath off’.
8 Press the scroll
buttons to set the
time (hrs). You may set the time up to
99 hours.
9 Press the select button to activate
the option.
7 Press the select
button to activate
the option.
z
The display will flash:.
36
Manual cleaning
ALWAYS NEVER
z
Before any manual cleaning or
maintenance, first wait for the oven to
cool down to a safe temperature to
touch, then turn its power supply off at
the wall.
z
Read these cleaning instructions and
the ‘Safety and warnings’ section before
you start cleaning your oven.
z
To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or grease stains from
the oven cavity enamel after each use.
z
Always clean the inner glass pane
before starting a Self Clean cycle
(where available).
z
Always remove oven shelves and side
racks before starting a Self Clean cycle
(where available).
z
Never use a steam cleaner.
z
Never store flammable substances in the
oven.
z
Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
z
Never use oven cleaner on catalytic
panels or in a pyrolytic oven.
z
Never leave alkaline (salty spills) or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
z
Never use cleaning products with a
chlorine or acidic base.
z
Never spray detergent or liquid onto the
buttons on the control panel. Liquid may
seep behind the button and damage the
electronics.
WHAT? HOW? IMPORTANT!
Glass surfaces
(oven door
panes, control
panel)
z
Don’t use oven cleaners or
any other harsh/abrasive
cleaners, cloths, scouring
pads, steel wool or sharp
metal scrapers to clean
the glass surfaces. These
scratch the glass and may
damage its special coating,
which in turn could result
in the glass cracking or
shattering.
z
Even if you only clean the
inner pane (C), remove the
door and the pane first.
Cleaning the glass with the
pane in the door may result
in cleaning liquid running
down the gaps and drying
onto internal components.
z
Take particular care when
cleaning the control panel
glass. Only use a damp
cloth with detergent.
z
To clean glass pane B, you
will first need to remove the
door and the inner pane.
For instructions, see section
‘Removing and replacing the
door glass panes for cleaning’.
1 Clean with a solution of mild
detergent or baking soda and
hot water, then wipe dry.
2 Wipe with a glass cleaner and
dry with a soft, lint-free cloth.
A
B
C
Door comprises a total of 3 glass panes
inner
outer
middle
CARE AND CLEANING
37
Manual cleaning
WHAT? HOW? IMPORTANT!
Dials Clean with a solution of mild
detergent and hot water, then wipe
dry.
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
z
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
z
If necessary, use a suitable
stainless steel cleaner and polish.
z
Always read the label
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
z
Always rub the stainless
steel in the direction of the
grain.
Aluminium
framing of oven
door and plastic
corner clips
Clean with a solution of mild
detergent and hot water, then wipe
dry.
Catalytic panels
(OB60SL9
models only)
To clean light soiling off the
surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
2 Wipe dry with a soft cloth.
z
To clean stubborn, ‘baked on’
soiling run the oven on Fan
Grill at 200°C for 1.5 hours to
enhance the catalytic panel
cleaning function.
z
These panels are normally
‘self-cleaning’ because
their special enamel
breaks down greasy
splatters when the oven
is used for ‘non-greasy’
baking, especially at high
temperatures.
z
Do not use oven cleaner
on the catalytic panels.
If you wish to use oven
cleaner on any other part
of the enamelled cavity,
first remove the catalytic
panels.
z
Do not immerse catalytic
panels in water.
z
Never use scourers,
brushes, abrasives or
cleaners with acid or alkali
content on the catalytic
panels.
CARE AND CLEANING
38
Manual cleaning
WHAT? HOW? IMPORTANT!
Oven cavity
(OB60SL9
models only)
z
Remove everything from the
oven: all shelves and trays, the
side racks, the catalytic panels.
1
Remove the oven door (see
instructions on following pages).
2 Wipe the inside of the oven
using a household detergents or
an ammonia-based cleaner.
3 Wipe clean with a damp cloth
and allow to dry completely.
z
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-
reach spills, food or grease
stains from the enamelled
surfaces after each use.
z
To make wiping out the
oven easier you may
remove and the oven door.
See the following pages for
instructions.
z
To make cleaning the oven
ceiling easier, the grill
element can be lowered.
See following pages for
instructions.
Oven cavity
(OB60SL11
models only)
z
To clean light soiling off the
enamelled surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
2 Wipe dry with a soft cloth.
z
To clean stubborn, ‘baked on’
soiling or the whole oven cavity:
use the Self Clean function. See
‘Using the Self Clean function’
for instructions.
z
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy
-to-reach spills, food or
grease stains from the
enamelled surfaces after
each use. Doing so will
reduce the need for using
the Self Clean function
frequently.
z
Always remove the side
racks before a Self Clean
cycle
z
To make wiping out the
oven easier you may
remove and the oven door.
See the following pages for
instructions.
CARE AND CLEANING
39
Manual cleaning
WHAT? HOW? IMPORTANT!
Telescopic
sliding shelf
supports
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the slides are
extended).
Do not wash these in the
dishwasher, immerse in soapy
water, use oven cleaner on
them or leave in the oven
during a Self Clean cycle
(where available) as doing so
will remove the white
lubricating grease and prevent
the slides from running
smoothly.
Meat probe
(some models
only)
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
z
Clean after every use to
avoid contamination.
z
Do not wash in the
dishwasher, immerse in
soapy water, use oven
cleaner or leave in the oven
during a Self Clean cycle
(where available).
Grill tray
Grill rack
Side racks
Oven shelves
Rotisserie
parts
Baking tray
z
Clean with a solution of mild
detergent and hot water.
z
Pre-soak stubborn burnt-on
stains in a solution of dishwasher
powder and hot water..
z
Except for the baking tray and
rotisserie parts, these parts are
also dishwasher safe.
z
You don’t need to remove
the four lock studs from
the rotisserie tray. They
can be soaked and cleaned
while fixed to the tray.
z
Never leave any of these
parts in the oven during a
Self Clean cycle. They will
become discoloured or
damaged.
Oven seal
(models without
‘Selfclean’
function only)
Clean with a solution of mild
detergent and hot water
Oven seal
(OB60SL9
models only)
Oven seal
(OB60SL11
models only)
Clean with a solution of mild
detergent and hot water
Do not clean this part.
Oven vent
louvres
Wipe with a damp cloth. Take care not to let any liquid
run down the louvres of the
oven vent.
CARE AND CLEANING
40
CARE AND CLEANING
Removing the side racks and catalytic panels (some models only)
IMPORTANT!
Always turn off the oven at the wall first. Ensure the oven has cooled down
completely before starting.
Remove all the shelves
1 Remove all the shelving, taking special care with the telescopic sliding shelves.
2 To remove a telescopic sliding shelf, grip it at the front (making sure you are gripping
the wire shelf and the sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelf and telescopic sliding frame are built together as one unit
and are not separable.
3 For easier access, we recommend removing the oven door. See ‘Removing and refitting
the oven door.’
Remove both side racks
Remove both side racks by 1) pushing down on the retaining wire until it clears the
lower lock stud and swing out wards to 2) clear the upper lock studs, then 3) lift out.
3
retaining wire lock stud
1
2
41
CARE AND CLEANING
Remove the catalytic panels
Once you have removed the side racks, pull the catalytic panel toward the centre of the
oven, until it is clear of the lower locating nut.
Refitting the side racks and catalytic panels
Once you have cleaned the side racks and catalytic panels, follow the instructions in the
‘Quick start guide’ under ‘First use’ to refit the catalytic panels, side racks and shelving
in that order.
Drop-down upper element (OB60S9 model only)
IMPORTANT!
Always turn off the oven at the wall before lowering the grill element. Make sure the
oven has cooled down completely before starting.
z
To lower the upper element: use a flat-head screwdriver or a small coin to loosen the
element fixing screw. The element will now drop down to enable cleaning.
z
When you have finished cleaning the oven ceiling, raise the element and screw the
element fixing screw back onto the stud. Make sure that the fixing screw is tightened
and the element is held securely in place.
z
The element itself is self-cleaning.
Catalytic panel
Fixing screw Stud
42
CARE AND CLEANING
Replacing the oven light bulbs
Note: Oven bulb replacement is not covered by your warranty.
Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W.
Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its
life-span.
The four oven lights are located behind the opaque glass panels on both side walls of
your oven (two on either side).
Changing the bulb
1 Let the oven cavity and grill element cool down before changing the bulb. Before
switching off the oven, take note of which light(s) are not working.
IMPORTANT!
Turn the oven off at the wall before continuing.
2 Remove the oven shelves and side racks (see ‘Care and cleaning’).
OB60SL9 models only - remove the catalytic panels also.
3 Pull the glass cover off (if you find this difficult, you can gently prise the cover off using
the handle of a spoon or similar in the notches between the glass panel and oven wall
while holding the cover to ensure it does not fall).
4 There are two halogen bulbs located in the recess. Pull out the faulty bulb.
5 Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its
life span) insert it into the socket.
6 Replace the glass cover pushing it firmly into place.
7 Replace the catalytic panels (OB60SL9 models only), side racks and oven shelves .
Prise the cover off
using these notches
Replace the faulty bulb
43
CARE AND CLEANING
Removing and refitting the oven door
IMPORTANT!
Take care, the oven door is heavy!
To remove the door
1 Open the door fully.
3 Hold the door.
5 Disengage the hinges and
remove the door.
2 Open the levers fully.
4 Close the door until it connects
with the top of both levers
To refit the door
Repeat the steps in reverse order:
1 Slide the hinges into the slots while
lifting the door slightly to engage the
hinge.
2 Open the door fully.
3 Close the levers fully. If the levers do
not lie flat, reposition the door by
opening the levers fully again and
following steps 1-3.
IMPORTANT!
Ensure the levers lie flat against the
hinge before trying to shut the door.
Lever
C
44
CARE AND CLEANING
Removing the door glass panes for cleaning
IMPORTANT!
z
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
z
Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to
remove the door.
z
Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
z
Take extreme care when handling the glass panes. Avoid the corners and edges of the
glass bumping against any surface. This may result in the glass shattering.
z
Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass
and may damage its special coating, which in turn could result in the glass cracking or
shattering.
z
If you notice any sign of damage on any of the glass panes (such as chipping or
cracks), do not use the oven. Call your Authorised Repairer or Customer Care.
z
Make sure you replace all the glass panes correctly. Do not use the oven without all
glass panes correctly in place.
z
If the glass panes feel difficult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
We recommend removing the door to make cleaning the glass easier. See ‘Removing
and refitting the oven door’ for instructions. Once the door is removed, lay it down on a
soft, clean, flat surface.
Make sure you follow the precautions and instructions below very carefully. Replacing
the glass panes and the door incorrectly may result in damage to the oven and may
void your warranty.
45
CARE AND CLEANING
Remove the inner pane
Remove the middle pane
1 Press in on both tabs to release the
Glass retainers.
2 Slide both Glass retainers away from
the pane.
5 Brace the top of the door against your
body. Grasp both sides of the outer
edges of the pane at the bottom of the
door.
6 Gently pull the pane toward the top of
the door.
7 When the pane is clear of the clamp at
the bottom of the door, lift the pane
slightly.
3 Lift the top of the pane slightly.
Note: Only lift the pane slightly.
Angling the pane too much may result
in damage to the glass.
4 Slide the pane toward the top of the
door and lift out.
IMPORTANT!
Do not twist or rotate the pane as this
may cause it to break. Only lift the
pane slightly. Angling the pane too far
may cause it to break.
8 Slide the pane out of the top clamp
and lift out.
1
2
2
1
3
3
4
Glass retainer
To p
Clamp
Bottom
Clamp
Ta b
46
CARE AND CLEANING
After cleaning, replace the door glass panes
When replacing the glass panes, make sure that:
z
you replace all panes correctly, as shown. Each pane must be in the position described
below in order to fit into the door and to ensure that the oven operates safely and
correctly
z
you take extra care not to bump the edges of the glass against any object or surface
z
you do not force any of the panes into place. If you are experiencing difficulties
replacing the panes, remove them and start the process again from the beginning. If this
still does not help, call Customer Care.
2
1
3
2
1
3
1 Insert the pane into the lower notch on
the top clamps at the top of the door.
2 Carefully pull the pane toward the top
of the door.
1 Insert the pane into the lower notch on
the top clamps at the top of the door.
z
Follow the instructions on the door to
ensure the pane is the right way up.
z
Ensure the black strip is at the bottom
of the door
3 Slot the pane into the lower notch on
the bottom clamps at the bottom of
the door.
2 Carefully pull the pane toward the top of
the door.
3 Slot the pane into the lower notch on
the bottom clamps at the bottom of the
drawer.
Replace the middle pane
(OB60SL9 models only)
Replace the middle pane
(OB60SL11 models only)
To p
Clamp
(lower
notch)
To p
Clamp
(lower
notch)
Bottom
Clamp
(lower
notch)
Bottom
Clamp
(lower
notch)
47
CARE AND CLEANING
6
6
4
5
4
5
4 Ensure the pane is the right way up
(ie the logo should be readable at the
bottom of the door)
Slide the pane into the upper notch on
the bottom clamps at the bottom of the
door.
4 Ensure the pane is the right way up (ie
any warning text should be readable at
the bottom of the door)
Slide the pane into the upper notch on the
bottom clamps at the bottom of the door.
IMPORTANT!
Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.
IMPORTANT!
Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.
5 Lower the pane onto the upper notch
on the top clamps at the top of the
door.
6 Slide the glass retainers back into
position and ensure they have clipped
securely in place.
5 Lower the pane onto the upper notch
on the top clamps at the top of the
door.
6 Slide the glass retainers back into
position and ensure they have clipped
securely in place.
Replace the inner pane
(OB60SL9 models only)
Replace the inner pane
(OB60SL11 models only)
Glass retainer
Glass retainer
Top Clamp
(upper notch)
Top Clamp
(upper notch)
48
USING THE SELF CLEAN FUNCTION (OB60SL11 MODELS ONLY)
z
During the pyrolytic Self Clean cycle the extremely high temperature burns off and
breaks down grime and grease deposits. All that is left is a small amount of grey ash that
you can easily remove.
z
There is a choice of two Self Clean cycles:
- Self Clean (3 hours) (for normal soiling).
- Light Self Clean (2 hours) (suitable for a light or localised soiling).
IMPORTANT!
z
You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure
to do this may result in permanent staining or marking of the door glass.
z
Do not use oven cleaners, any degreasing cleaners, or oven liners.
z
Make sure you remove the side racks, oven shelves and trays and all other bakeware
and utensils from the oven before starting a Self Clean cycle. If left in the oven, they
will become permanently discoloured or damaged; items made from combustible
materials (eg wood, fabric, plastic) may even catch fire.
z
Do not use your oven to clean miscellaneous parts.
z
Make sure the room is well ventilated.
z
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed
and well-ventilated room. Some pet birds are extremely sensitive to the fumes given
off during a Self Clean cycle, and may die if left in the same room as the oven during
such a cycle.
z
During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
z
The oven door will be locked during the Self Clean cycle (approximately 3 hours).
z
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a Self Clean
cycle. Call your Authorised Repairer or Customer Care.
To start a Self Clean cycle
1 Remove oven shelves, side racks and all
other accessories, bakeware, and
utensils.
2 Wipe up any spills. Failure to do so may
discolour the oven surfaces.
3 Check the inner glass pane of the oven
door (D). If it has soiling on it (eg stains
from greasy splatter), you will need to
clean it manually before starting a Self
Clean cycle. For instructions, see ‘Care
and cleaning’.
IMPORTANT!
z
If soiling is left on the glass, it will
become burnt on during the Self
Clean cycle, making it very difficult to
remove.
4 Close the oven door firmly.
49
USING THE SELF CLEAN FUNCTION (OB60SL11 MODELS ONLY)
5 Select the Self Clean function.
The display will flash :
6 Press the right scroll button once for the
Self Clean cycle
- the display will flash : (3 hours), or
Press the right scroll button a second time
for the Light Self Clean cycle
- the display will flash : (2 hours)
z
The temperature indicator will be blank, as
temperature cannot be adjusted.
7 Press the select button to start the Self Clean
cycle.
z
The time will start counting down.
z
For your safety, the oven door will
automatically lock and remain locked during
the cycle.
z
Note: if the select button is not pressed
within 15 seconds, the oven will automatically
turn off. Start from step 3 again.
z
The display will show DOOR if the door is not
shut properly. See ‘Troubleshooting’.
If the door is not shut properly within 30
seconds, the oven will automatically turn off.
During the Self Clean cycle
z
the temperature and function halos will remain
off.
z
the Self Clean function will be lit.
z
the display will countdown the time remaining.
z
the cancel button will glow red.
NOITCNUF
50
When a Self Clean cycle has finished
The oven will:
z
emit a long tone
z
automatically turn off
z
automatically unlock the door.
In a few seconds, the display will show the time of day.
You need to:
1 wait for the oven to cool down completely
2 remove the grey ash with a small brush or damp cloth
3 wipe out the oven with a clean damp cloth
4 dry with a clean lint-free cloth
5 replace the side racks and shelves.
To cancel a Self Clean cycle
IMPORTANT!
z
A Self Clean cycle can be cancelled at any time by pressing the cancel button.
z
The door will not unlock until the oven has cooled to a safe temperature.
Do NOT turn off the mains power supply to the oven (wall switch). Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
To cancel a Self Clean cycle, press the cancel button.
z
If the oven needs to cool down, the Self Clean function indicator will stay lit, the
display will show the remaining cool-down time, the temperature indicator will show
cascading bars and the door will remain locked.
z
When it has cooled down, the oven will turn off, the door will unlock, a long tone will
sound and the display will show the time of day.
z
We do not recommend cancelling a Self Clean cycle and then immediately starting one
again.
USING THE SELF CLEAN FUNCTION (OB60SL11 MODELS ONLY)
51
TROUBLESHOOTING
Troubleshooting chart
If there is a problem, check the chart below to see if you can fix it. If the problem cannot
be fixed or persists, call your Authorised Repairer or Customer Care.
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The oven does not work. No power. Check that the mains power
supply (wall switch) is turned
on, the fuse has not tripped
and there is no power outage
in your area.
The oven does not work
but the display is lit.
The oven is set for automatic
cooking.
See ‘Automatic cooking’ for
instructions.
The lights do not come
on when I open the
oven door.
The oven light bulb(s) have
blown.
The door is not correctly fitted.
The oven is in Sabbath setting
and the ‘Light off’ option has
been saved.
Replace the light bulb(s). See
‘Care and cleaning’ for
instructions.
See ‘Care and cleaning’ for
instructions on fitting the
door correctly.
To quit Sabbath setting,
press and hold the cancel
button. See ‘User preference
settings’ for instructions
on changing the ‘Light off’
option.
The temperature
indicator is blank and
the dials and buttons
are unresponsive.
The control panel is locked.
Press and hold the select
or
cancel button to unlock the
control panel.
The oven is not heating. The door is not properly closed
or it is opened too frequently
during cooking.
The heating elements are
disabled while the door is
open.
Make sure the door is
properly closed and avoid
opening it frequently during
cooking.
A glass pane in the oven
door has cracked,
chipped, or shattered.
Incorrect cleaning or the edge
of the glass hitting against
something.
You must NOT use the oven.
Call your Authorised Repairer
or Customer Care.
52
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
I can feel hot air
blowing out of the vents
after I have turned the
oven off.
This is normal. For safety reasons the
cooling fans will continue
to run even when you have
turned the function dial to
‘Off’. The fans will switch
off automatically when the
oven has cooled.
The oven fan comes on
when I select a function
that does not use a
fan (eg bake or classic
bake)
This is normal.
The fan comes on while the
oven is preheating. It may turn
off when the oven has reached
the set temperature.
Wait until a long
tone sounds and the
temperature dial halo turns
white: the oven will then be
ready to use.
The oven has reached
the set temperature
but the temperature
dial halo is still red
(indicating that the oven
is not ready to use).
This is normal: when heating
up from cold, your oven is
designed to initially heat to a
temperature somewhat higher
than what you have set. This
is to provide optimal baking
conditions right from the start.
Wait until a long
tone sounds and the
temperature dial halo
turns white: the oven will
then be ready to use.
The oven is heating but
the display is dark.
The oven is set to ‘Display off’
option.
The oven is in Sabbath setting.
To quit the ‘Display off’
option, press and hold the
cancel
button until the
display shows the time of
day.
To quit Sabbath setting,
press and hold the cancel
button until the display
shows the time of day.
The oven cancels
automatic cooking when
I try to adjust the clock
setting.
The oven was set for automatic
cooking when you were trying
to adjust the clock setting.
You can only adjust the
clock setting while the oven
is not set for automatic
cooking.
The oven sounds a
tone when I try to turn
the temperature dial
OFF or below a certain
temperature.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
The temperature dial itself
cannot be ‘turned off’.
Selecting Off with the
function dial will turn the
oven off.
The temperature dial
halo never turns white
when I use Grill .
This is normal: the halo stays red to indicate that the grill
element provides instant radiant heat.
53
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
General
The displays work,
and the function and
temperature dials halos
come on but the oven
does not heat up.
The oven is in ‘Demo’ mode. Call Customer Care.
The display shows
DOOR
The door is open during
cooking
(some functions only).
Ensure the door is shut
fully.
The automatic cooking
OR rotisserie OR meat
probe indicators do not
come on.
You are trying to use a meat
probe and automatic cooking
You are trying to select
rotisserie and meat probe
You cannot use the meat
probe at the same time as
using the rotisserie unit
or automatic cooking. See
‘Using the Meat Probe’ and
‘Using the Rotisserie’
The rotisserie skewer
will not rotate.
The shaft did not fully engage
in the rotisserie drive.
The Rotisserie indicator
has
not been activated.
The oven door is not closed
fully.
The meat is too heavy.
Activate the Rotisserie
indicator before sliding
the tray in. Make sure the
shaft is pushed fully into
the rotisserie drive hole.
You may need to rotate the
skewer slightly to ensure
the shaft is engaged in the
drive motor.
Ensure the oven door is
fully closed.
See ‘Using the Rotisserie
kit’
To get a finish similiar to a
rotisserie for pieces of meat
or poultry heavier than 6
kg, use the grill tray and
rack and the Fan Forced
function.
The rotisserie shaft will
not insert into the drive
hole.
The drive hole cover flap has
jammed.
(OB60SL11 Self-Clean model
only)
Food soil may have built
up on the flap making it
stick. Gently wipe clean or
perform a Self-Clean cycle.
54
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Self Clean function
During a Self Clean
cycle, the oven is louder
than usual.
This is normal: the oven’s cooling fans operate at their highest
speed.
The display shows - - The meat probe mode has
been selected but the meat
probe is not plugged in to the
socket.
Ensure the meat probe is
plugged into the socket.
Cancel meat probe by
pressing the cancel
button.
The display shows
DOOR.
The door has not been properly
closed.
Make sure you close the
door properly.
The display shows
: but the oven door
will not open.
The oven door is locked
because the oven is still too hot
to be used for cooking.
Wait until the Self Clean
cycle has finished. If you
cancelled a Self Clean
cycle which was already
underway, the oven
still needs to cool down
before it can be used.
The oven door will
automatically unlock.
At a point during a Self
Clean cycle, the function
dial halo goes out
and the temperature
indicator starts
displaying cascading
bars .
This is normal: the oven is
in the last phase of the Self
Clean cycle, cooling down.
Wait until the Self Clean
cycle has finished. A
long tone will sound
and the oven door will
automatically unlock when
the oven is ready to use.
55
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Self Clean function
I have cancelled a Self
Clean cycle but cannot
use the oven:
z
the oven door will
not open
z
the display is still
counting down
minutes or showing
:
z
the Self Clean
function indicator
is still lit the
temperature
indicator shows
cascading bars
z
the dials and buttons
are unresponsive.
This is normal: if the function
dial halo is unlit, you have
successfully cancelled the
Self Clean cycle. However, the
oven is still too hot to be
used for cooking and
needs to cool down.
Wait until the cool-down
phase has finished. A
long tone will sound
and the oven door will
automatically unlock when
the oven is ready to use.
Note: depending on when
the Self Clean cycle was
cancelled, the cool-down
phase may take up to 45
minutes.
The oven is beeping and
the display shows
or .
See section ‘Alert codes’ for instructions.
There is a power cut
during a Self Clean
cycle.
Power cut. The door will remain
locked. Once the power is
turned back on, the door
will remain locked until the
oven has cooled to a safe
temperature.
56
ALERT CODES
If there is a problem, the oven will:
z
automatically suspend all oven functions
z
beep five times
z
display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert
code, unless the instructions in the chart following specifically instruct you to. There
are cooling fans within the oven which are needed to cool the oven’s components.
Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, press any button to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Check the chart following to see if you can fix the problem yourself and follow the
instructions.
4 If you can fix the problem and the alert code does not reappear, you can keep using
your oven.
OR
If you can’t fix the problem yourself or the alert code reappears and the problem
persists: wait until the cooling fans have stopped and the oven has completely cooled
down, then turn the power to the oven off at the wall and call your Authorised Repairer
or Customer Care with the alert code information.
57
ALERT CODES
ALERT CODE POSSIBLE CAUSES WHAT TO DO
The oven has overheated.
1 Allow the oven to cool down.
2 Once the oven has cooled down
and the door has unlocked, the
alert code will disappear. You can
now use the oven again.
Door lock error: the door
cannot be locked after you
have started a Self Clean cycle.
1 Turn the power to the oven off at
the wall and on again.
2 Wait approximately 10 seconds.
This is to allow the door lock to
return to its initial position.
3 Set the clock. See ‘Setting the
clock and first use’ for instructions.
4 Try starting a Self Clean cycle
again, making sure that you close
the door firmly. See ‘Using the Self
Clean function’.
Door lock error: the door
cannot be unlocked after a Self
Clean cycle has finished.
1 Turn the power to the oven off at
the wall and on again.
2 Try pressing on the oven door to
help the door lock disengage.
3 If this doesn’t help and the
alert code reappears, call your
Authorised Repairer or Customer
Care.
+ number
Technical fault.
1 Note down the alert code.
2 Wait until the cooling fans
have stopped and the oven has
completely cooled down.
3 Turn the power to the oven off at
the wall.
4 Call your Authorised Repairer or
Customer Care with the alert code
information.
58
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
59
WARRANTY AND SERVICE
This oven has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia
z
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
z
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
z
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
NZ AU
590918C 05.18
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2018. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
