PRECISION
COOKER
A SOUS VIDE IMMERSION CIRCULATOR
QUICKSTART GUIDE
01
DOWNLOAD THE
ANOVA CULINARY APP
Connect your Anova to get started!
all on the Anova Culinary app.
02
WHAT YOU
NEED
Sealable
bags
Your pot
(any pot)
Something
to cook
03
SETTING
UP
cooker to
the side of any pot.
water between
min & max line.
Anova.
?
MAX
MIN
04
GET
COOKING
1
Place your food in a
sealed bag, removing as
much air as possible.
2
Submerge the bag in
the pot and cook to your
desired level of doneness.
3
Remove your food from the
bag and sear it in a hot pan
for a crispy texture. Enjoy!
SPECS AND KEYS
1
Current Temp
2
Target Temp
3
Timer
4
Temp/Time Display
5
Reduce Temp/Time
6
Start/Stop
7
Increase Temp/Time
8
Interface
9
Clamp
10
Plug
8
2
1
3
4
9
MAX
5
7
6
MIN
10
INTERFACE FRONT & SIDE VIEW
JOIN THE COMMUNITY
See what others are making and
share your sous vide creations with
the #anovafoodnerd family.
@GAVINEDWARDCOOKS
@COOKINGNYC
IMPORTANT SAFEGUARDS
To Reduce The Risk Of Fire, Electric Shock, Or Injury:
• Do not use with damaged cord or plug.
• If appliance is not working as it should, has been dropped,
damaged, left outdoors, or dropped into water, return it to a
service center before using.
• Do not use outdoors.
• Unplug the electrical cord when not in use and before
servicing.
• Do not allow to be used as a toy. Close attention is necessary
when used by or near children.
• Use only as described in this manual. Use only manufacturer’s
recommended attachments.
• Do not pull or carry by cord or use cord as a handle.
• Do not use extension cords or outlets with inadequate current
carrying capacity.
• Do not unplug by pulling on cord. To unplug, grasp the plug,
not the cord.
• Do not handle plug or appliance with wet hands.
• Do not put any object into openings. Do not use with any
opening blocked; keep free of dust, lint, hair, and anything
that may reduce airflow.
• Do not use appliance in flammable or combustible liquids
such as gasoline, or use in areas where they may be present.
• Store your appliance indoors in a cool, dry area.
Always Exercise Basic Safety Precautions When Operating
Electrical Appliances, Including The Following:
1. Read all instructions. Including the instructions you’re
reading now.
2. Do not touch hot surfaces.
3. To protect against electrical shock, do not immerse cord,
plugs, or the device’s electrical components in water or
other liquid.
4. Close supervision is necessary when appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow device to cool before assembling or disassembling.
6. Do not operate any appliance with a damaged cord or plug.
Do not operate the appliance if it has malfunctioned or been
damaged in any manner. Contact Anova Support at
supporanovaculinary.com for assistance.
7. The use of accessory attachments is not recommended by
the appliance manufacturer and may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or counter.
Do not let the cord come in contact with hot surfaces.
10. Do not place the device on or near hot gas or electric burner,
or in a heated oven.
11. Use extreme caution when moving an appliance containing
hot liquids.
12. To operate, plug cord into the wall outlet. To disconnect,
press’ stop” on the device interface or in the Anova Culinary
App, then remove plug from wall outlet.
13. Do not use appliance for anything other than its intended use.
14. Do not open bottom enclosure while device is plugged in or
operating as there are heating elements and moving parts.
15. Do not use directly on a granite or marble surface. Always
place an insulating surface between the hot pot and granite
or marble surface.
SAVE THESE INSTRUCTIONS
