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8
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
Use the function selector to select the required type of heating.
The function selector knob can be rotated to the right or to the
left.
When the required type of heating is set, the oven light lights
up.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
While the oven is heating up, the
p temperature symbol lights
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
When you switch on a hotplate, the indicator lamp lights up.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
On the display panel, the brackets [ ] indicate the symbol for
the time function selected.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Positions Function
þ
Zero position The oven is switched off.
%
Top/bottom heating Cakes, soufflés and lean roasts,
e.g. beef or game, on one level.
Heat is emitted evenly from the top
and bottom.
N
Hot air* Dry cakes, puff pastry and meat
stew.
$
Bottom heating For preserving, final baking and
browning. The heat is emitted from
below.
7
Hot air grilling You can grill meat, poultry and
whole fish. The grill element and
fan switch on and off alternately.
The fan distributes the heated air
around the food.
*
Radiant grill, small
area
Can be used to grill a small num-
ber of steaks, sausages and fish,
or to toast bread. Only the centre
part of the grill element is heated.
(
Radiant grilling, large
area
Can be used to grill a large num-
ber of beef steaks, sausages and
fish, or to toast bread. The whole
area below the grill heating ele-
ment becomes hot.
B
Defrosting For example, meat, poultry, bread
and gateaux. The fan distributes
the heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
Positions Function
ÿ
Zero position Oven not hot.
50-270 Temperature
range
Temperature in °C.
1, 2, 3 Grill settings
Grill settings for the
* Grill,
small area and
( Grill, large
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Setting Meaning
ý
Off position The hotplate is switched off.
1-9 Heat settings 1 = lowest output
9 = highest output
ð
Activation Switches on the large dual-circuit
hotplate
Button Use
0
Time functions
Select the timer
U, the cooking
time
r, the end time p and the
time
0.
D
Childproof lock Blocks and unblocks the control
panel.
A
@
Minus
Plus
Reduces programmed values.
Increases programmed values.
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