Kuppet 3062700200 10 inch Stainless Steel Electric Meat Slicer

Operating Instruction - Page 5

For 3062700200.

PDF File Manual, 7 pages, Read Online | Download pdf file

3062700200 photo
Loading ...
Loading ...
Loading ...
6. Pushing the product carriage forward and back over the blade with a continuous motion,using the
product pusher handle and the push knob.
7. After slicing the desired amount of the zero position.Turn the fixing positioner knob and let the
fixing positioner head back to the original position.
8. You can now move away the slicers and the products.
4Cleaning
1. Always turn off and unplug the machine before cleaning,and make sure to turn the slicer thickness
regulator to zero position.
2. Never use any chemical or abrasive products.Do not use a brush or any other type of utensils
instrument,which could damage the different piece of the slicers.
3. Use a damp cloth in detergent to clean the machine,thin and dry.Make sure to clean the machine
completely everyday.
4. Removing the blade cover away from the blade when cleaning,and clean the products carriage,too.
5. Warning for blade cleaning:
a. wear a safety glove for making the operation
b. do not touch the edge of the blade.
c. this is a dangerous operation,be careful.
5
Maintenance
1. Blade rustproof
a.Dry the blade with fry cloth after work.
b.Spread the cooking oil on the edge of the blade with dry cloth.
c.Sharp the blade everyday to prevent rust.
2. Guide lubrication:
a.Push the carriage to one side,and clean the grease dirt of the guide with dry cloth.
b.Smear the guide surface with grease by figure,well spread and lubricate.
c.It is suitable to lubricate the guide every week.
3. Pusher axle lubrication
a.Clean the pusher with dry cloth first.
b.Put the cooking oil on the both of the axles.
Loading ...
Loading ...