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40
Fig 32
Griddle
- As the Griddle is heavy we recommend that you clean it on the hob without
moving it.
- After cooking, allow the Griddle to cool until just warm.
- Use a spatula to remove any cooking residue.
- Wipe away any fat in the drip tray with kitchen towel.
- Clean the whole surface with warm water and washing-up liquid, using a
stainless steel scourer. Always work with the grain of the stainless steel.
- Some foods with a high salt content (such as bacon) may leave white rnarks.
For these and other stubborn marks use a cream cleaner suitable for stainless
steel surfaces.
Cast iron griddle
-
The cast iron griddle will absorb oils as it is used. Over time it will develop a
natural non-stick finish.
- After cooking, scour the griddle whilst still warm with warm water, and dry
Immediately.
- Rub a little olive oil into the cooking surface to protect the cast iron while not in
use.
- Avoid using detergents as this will remove the natural non-stick coating. Do not
clean in a dishwasher.
Cleaning your Allow the hotplate to cool down until the residual heat indicator is extinguished
induction hob
before commencing any cleaning. Never use scouring powders or paste, metal
scourers, oven cleaners or any abrasive cleaning products on the hotplate. It is
important that any spillage is cleaned from the hotplate before it is used again.
- For light soiling, wipe with a soft cloth, warm water and washing-up liquid. For a
streak free finish, polish dry with an microfibre cloth.
- For more stubborn marks and to condition the surface, use a good quality hob
cleaner/conditioner, following the manufacturer's instructions.
- For spillages with a high sugar content (such as jam) or the accidental melting of
plastic or alloy materials, turn off the hotplate and remove the spillage
immediately. Take care as the hotplate and the spillage will be very hot.
Fascia, controls and external surfaces
Do not use strong or abrasive cleaning agents or materials on the controls. fascia
panel or coloured cooker surfaces This can cause damage to the calibrations and
icons and permanently scratch the surfaces.
Coloured surfaces:
Clean with a sott cloth, warm water and washing-up liquid Whilst still damp, polish
dry with an microfibre cloth.
Stainless steel:
For stubborn marks use a reputable non-abrasive stainless steel cleaner. Always
work with the grain of the stainless steel, rinse well and polish dry with an microfibre
cloth.
Glass:
Clean with a soft cloth, warm water and washing-up liquid. Difficult marks on the
glass can be removed using a cream cleaner. Never use sharp implements to
remove marks as this could scratch the glass.
Ovens:
Always allow the oven interior to cool before cleaning.
Interior oven door enamel and glass
Never use sharp implements to remove stains as this could scratch the surface. The
door enamel and glass surfaces can be cleaned with a soft cloth, warm water and
washing-up liquid. Polish dry with an microfibre cloth. For more stubborn marks and
to protect the glass surface use a good quality glass cleaner/conditioner, following
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