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8
MODEL: RJ38-V2-35T
Operating Instructions
Type
Min to Max
Amount
Time
(mins)
Temp
(°F)
Shake Cooking Tip
Thin Frozen Fries 100-400g 9-16 390 Yes
Thick Frozen Fries 100-400g 11-20 390 Yes
Homemade Fries 100-400g 16-20 390 Yes
In a separate bowl, toss with 1/2
tablespoon oil before adding to air
fryer basket
Homemade Potato
Wedges
100-400g
18-22
360 Yes
In a separate bowl, toss with 1/2
tablespoon oil before adding to air
fryer basket
Homemade Potato
Cubes
100-350g 12-18 360 Ye s
In a separate bowl, toss with 1/2
tablespoon oil before adding to air
fryer basket
Potato Gratin 400g 15-18 390 Ye s
Steak 100-400g 8-12 360 No
Pork Chops 100-400g 10-14 360 No
Hamburgers 100-400g 7-14 360 No
Chicken Drumsticks
100-400g 18-22 360 No
Chicken Breast
100-400g 10-15 360 No
Frozen Spring Rolls
100-400g 8-10 390 Ye s
Frozen Chicken
Nuggets
100-400g 6-10 390 Yes
Frozen Fish Fingers
100-400g 6-10 390 No
Frozen Breaded
Cheese Snacks
100-400g 8-10 360 No
Cake
300g 20-25 320 No Use baking pan
Quiche
400g 20-22 360 No Use baking pan/oven dish
Muffins
300g 15-18 390 No Use baking pan
Use the chart below as a cooking guide when air frying different types of food.
NOTE: This table is only a guide and does not contain exact recipes.
NOTE: Use extreme caution while handling hot food in fryer basket and tank. Excess oil will
drip into tank when preparing greasy foods.
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