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13
The hotplates
Residual heat indicator
The hob has a two-stage residual heat indicator for each
hotplate.
If
• appears in the display the hob is still hot. It may be used,
for example, to keep a small meal warm or to melt cooking
chocolate. As the hotplate cools down further, the display
changes to œ. The display remains lit until the hotplate has
cooled sufficiently.
Power cut
If there has been a power cut, the residual heat indicator
switches back on automatically. The indicator flashes for
approximately 30 minutes. The flashing stops if you briefly
switch the hotplate on again.
Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate controls.
When the hob is switched on, the heat setting display lights up.
Setting a hotplate
Adjust the heat setting of the hotplates using the hotplate
controls.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Hotplate Activating and deactivating
$
Single-circuit hotplate
ð
Dual-circuit hotplate
To activate: turn the hotplate control clockwise to ó. Set the heat setting. To deactivate:
turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the
ó sym-
bol to 0.
æ
Extended cooking zone
To activate: turn the hotplate control clockwise to ó. Set the heat setting. To deactivate:
turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the
ó sym-
bol to 0.
ç
Extended cooking zone
Touch the
ç symbol.
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Chocolate, cooking chocolate, gelatine
Butter
1
1-2
-
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
1-2
1-2
-
-
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
4*
3*
1
20-30 mins
10-15 mins
3-6 mins
Braising
Roulades
Pot roasts
Goulash
3-4
3-4
3-4
50-60 mins
60-100 mins
50-60 mins
* Continue cooking without a lid
** Without lid
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