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USUS AA
5 6
AFTER SALES SUPPORTAFTER SALES SUPPORT
Operating Instructions (cont'd)
Cleaning and Maintenance
Operating Instructions
CLEANING YOUR ELECTRIC GRIDDLE
This appliance should be cleaned after every use.
1. After using, unplug the power cord from the outlet. Allow griddle and cooking
plate to cool before cleaning.
2. Remove drip tray and empty the contents.
3. Wash the griddle, griddle plates and drip tray with warm, soapy water. Dry
thoroughly.
NOTE: All parts except the temperature probe are fully immersible and
dishwasher safe.
NOTE: Do not use steel wool scouring pads or harsh cleaners on any part of the
appliance. If necessary, use a nylon scouring pad.
USING YOUR ELECTRIC GRIDDLE FOR THE FIRST TIME
1. This appliance is designed for indoor use only. It is a stand-alone griddle. Do not
use charcoal, lighter fluids or gases with this appliance.
2. Wash the cooking plate and drip tray with hot, soapy water. Rinse and dry
thoroughly.
3. Place your griddle on a flat surface and insert the drip tray.
NOTE: This griddle is dishwasher safe only with the temperature probe removed.
CAUTION: Do not immerse the temperature probe in water or other liquids.
4. Insert the temperature probe into the side of the unit.
5. Condition the non-stick cooking plate with vegetable oil, wiping off any excess
with a paper towel.
HOW TO USE YOUR ELECTRIC GRIDDLE
1. Place the griddle on a flat, level surface, such as a countertop or table.
2. Make sure the temperature control knob is in the “OFF” position and drip tray is
properly inserted.
3. Plug griddle into a 120 volt 60Hz AC outlet.
4. Preheat the griddle by aligning the temperature control knob indicator with the
appropriate temperature setting for approximately 15 minutes prior to use. The
power indicator light will illuminate, indicating that the griddle is in use. When
the power indicator light goes out, the griddle surface is preheated to the desired
temperature and is ready for use. During cooking, the power indicator light will
go on and off indicating that the surface temperature is being maintained.
NOTE: See the cooking time and temperature chart on page 6 for suggested cook
times.
5. Use only wood, nylon, or heat-proof plastic utensils. Metal utensils will scratch
the non-stick cooking plate of the griddle.
NOTE: Never cut food with a knife on the griddle.
6. When cooking is complete, turn the temperature control knob to the “OFF”
position and unplug the power cord from the outlet.
7. Allow griddle to cool before removing grease tray and temperature control probe
and cleaning.
NOTE: When cooking consecutive batches of bacon or other high fatty foods, it
may be necessary to empty the drip tray to avoid grease from overflowing.
CAUTION: Some countertops are more sensitive to heat. Use care not to place the
griddle on surfaces where heat may cause damage.
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