Loading ...
Loading ...
Loading ...
EN
ZH
TH
MS
8
Some recommendations
for best results when cooking rice
• Measure the rice and rinse it thoroughly under running water
in a sieve for a long time (except for risotto rice which should
not be rinsed). Then place the rice in the bowl together with
the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole
surface of the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the
risks of rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and
this will affect the cooking time and the taste.
• On completion of cooking, when the “WARM” indicator light
is on, stir the rice and then leave it in the rice cooker for a few
minutes longer in order to get perfect rice with separate
grains.
“Expert” Function
The cooking times given in the tables are only approximate and
for your guidance.
• Place the appliance on a flat, stable, heat-resistant work surface
away from water splashes and any other sources of heat.
• Pour the required quantity of rice into the bowl using the
measuring cup provided
– Fig.9. Then fill with cold water up to
the corresponding “CUP” mark printed in the bowl (See cooking
guide above)
– Fig.10.
• Close the lid.
Note: Always add the rice first otherwise you will have too
much water.
• Press “Menu” key under standby status to select “Expert”
function until the “Expert” indicator lights up. The “Start”
indicator begins to flash. The LED screen displays “--”.
• If there is no need to preset time, press “START” key to enter
cooking status of the selected function, the “start” indicator will
remain on and LED screen will display”-”.
• If there is the need to preset time, press the “Preset” key, the
screen will display the minimum preset time, the screen displays
“2”. Then press the “+” and “-” to enact the preset time: each “+”
or “-” key can increase or decrease one hour. The preset time is
from 2 up to 15 hours. When you have chosen the required
preset time, press the “START” key to enter cooking status, the
“START” indicator will remain on and LED screen will display the
number of hours you have chosen.
• After water is dried up in the pot, the buzzer will ring twice “bip
bip”, the cooker will start to simmer and the screen will count
down the simmering time: 14 minutes.
Rice Cooker Fuzy Electronic_Mise en page 1 17/08/11 07:47 Page8
Loading ...
Loading ...
Loading ...