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Use
76
3.3 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
BOTTOM
The heat comes from the bottom of
the cavity. Perfect for cakes, pies,
tarts and pizzas.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of
dishes.
ECO
Low energy cooking: this function is
particularly suitable for cooking on
a single shelf with low energy
consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 200°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
PIZZA
Function designed for cooking
pizza. Perfect not just for pizzas, but
also for biscuits and cakes.
For the PIZZA function see
“3.4 Special functions”.
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