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Overview of programmes aus
23
/ Overview of programmes
Over vi ew of pr ogr ammes
The max. possible number of programmes is illustrated in this overview. The
corresponding programmes for your appliance can be found on the fascia. The
programme data has been measured in the laboratory according to AS/NSZ 2007.
Type of utensils
and soiling
Programme Programme data
1.) Duration:
hs/mins
2.) Energy
consumption in
kWh
3.) Water
consumption in
litres
4.) With
Aquasensor
Possible
additional
options
Programme sequence
Pots, utensils and
cutlery
Highly soiled
Á
Auto
65° - 75°
1.) 1:40 - 2:15
2.) 1,30 - 1,60
3.) -
4.) 11 - 15
all
Sensor-controlled:
Is optimised according
to the soiling with the aid
of sensors.
Utensils and
cutlery
Normally soiled
Á / Ù
Auto
45° - 65°
1.) 1:45 - 2:55
2.) 0,95 - 1,60
3.) -
4.) 7 - 18
all
Utensils and
cutlery
Normally soiled
â / à
Eco
45°
1.) 2:50
2.) 0,64
3.) 12
4.) -
all
Most economical
programme:
Prerinse
Clean 45°
Intermediate rinse
Final rinse 45°
Dry
sensitive utensils,
cutlery,
temperature-sensi
tive plastic and
glasses
slightly adhesive,
fresh food
remnants
é / è
Glass
40°
1.) 1:25 - 1:30
2.) 0,85 - 0,90
3.) 14
4.) 11
IntensivZone
VarioSpeed
Half load
Extra Dry
Particularly gentle:
Pre-rinse
Clean 40°
Intermediate rinse
Final rinse 60°
Drying
Utensils and
cutlery
Normally soiled
ñ / ð
Quick
65°
1.) 1:00
2.) 1,30
3.) 10
4.) -
Extra Dry
Time-optimised:
Clean 65°
Intermediate rinse
Final rinse
Dry
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