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Classic Waffl es
Prep 10 m
Cook 15 m
Ready In 25 m
Ingredients
• 2 cups all-purpose fl our
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
Directions
1. In a large bowl, mix together fl our, salt, baking powder and sugar; set aside. Preheat
waffl e iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk
mixture into the fl our mixture; beat until blended.
3. Ladle the batter into a preheated waffl e iron. Cook the waffl es until golden and crisp.
Serve immediately.
Whole Grain Waffl es
Prep 10 m
Cook 5 m
Ready In 15 m
Ingredients
• 2 eggs, beaten
• 1 3/4 cups skim milk
• 1/4 cup canola oil
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup whole wheat pastry fl our
• 1/2 cup fl ax seed meal
• 1/4 cup wheat germ
• 1/4 cup all-purpose fl our
• 4 teaspoons baking powder
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