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8
PRODUCT OVERVIEW
REFRIGERATING CHAMBER
• The fridge is suitable for the storage of a variety of fruits, vegetables,
beverages and other foods to be consumed in the short term.
• Cooked foods shall not be put in the fridge until they have cooled to room
temperature. Foods should be sealed before putting into the refrigerator.
• The shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Note: Storage of too much food during operation after the initial connection to
power may adversely affect the cooling effect of the refrigerator.
Foods stored shall not block the air outlet; or otherwise the cooling effect will
also be adversely affected.
1. Shelf
2. Crisper Cover
3. Crisper
4. Thermostat Dial
5. Levelling Feet
6. Bottle Shelf
7. Door Shelf
8. Egg Holder
9. Ice Box Tray
A. Ice Box
B. Refrigeration Section
The diagram is for illustrative purposes only. The design of the
appliance and accessories supplied may vary
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