Assembly and Operating
Instructions
FOR OUTDOOR USE ONLY
BEEFEATER
1200 SERIES
AUSTRALIA / NEW ZEALAND
MODELS:
BMG1230BB
BMG1240BB
BMG1250BB
BMG1230SB
BMG1240SB
BMG1250SB
BMG1231BB
BMG1241BB
BMG1251BB
BMG1231SB
BMG1241SB
BMG1251SB
BBG1230BB
BBG1240BB
BBG1250BB
BBG1230SB
BBG1240SB
BBG1250SB
BBG1230BB
BBG1240BB
BBG1250BB
BBG1230SB
BBG1240SB
BBG1250SB
2 CONTENTS
Important safety instructions ........................................................................3
Gas cylinder safety information ....................................................................6
Know your barbecue ....................................................................................... 7
Contents .............................................................................................................. 8
Trolley assembly .............................................................................................. 9
Natural gas conversion ............................................................................... 12
Using your barbecue .................................................................................... 13
Technical information ................................................................................... 15
Locating your barbecue ............................................................................... 16
Installing your barbecue ............................................................................. 18
Cleaning and storing your barbecue ....................................................... 20
Maintenance .................................................................................................... 21
Troubleshooting ............................................................................................. 22
Warranty ........................................................................................................... 23
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have these meanings:
WARNING
WARNING
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates information on how to avoid damaging
the appliance.
TIPS & INFORMATION
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENTAL TIPS
ENVIRONMENT
This symbol indicates tips and information about economical
and ecological use of the appliance.
Dear customer,
Congratulations and thank you for choosing our barbecue.
We are sure you will find it a pleasure to use. Before you use the
barbecue, we recommend that you read through the relevant
sections of this manual, which provide a description of your
appliance and its functions.
To avoid the risks that are always present when you use an
appliance, it is important that the appliance is installed correctly
and that you read the safety instructions carefully to avoid
misuse and hazards.
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not damaged.
If in doubt, do not use the appliance but contact your local
customer care centre.
This appliance complies with requirements of Australian
Standards AS/NZS 5263.1.7.
Conditions of use
These important notes apply to your appliance, failure to
adhere to these conditions of use may affect your ability to
make a claim under the manufacture’s warranty.
• This appliance must be serviced only by a qualified licenced
person.
• This product is intended for personal, domestic or
household use only, not commercial use.
• This product is intended for outdoor use only.
• This product must be installed, operated and maintained as
per the instructions.
• Ventilation holes in the unit must not be obscured by the
installation.
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number: .....................................................................................................
Serial number: ......................................................................................................
PNC: .........................................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage and
affect your ability to make a claim under the BeefEater
manufacturer’s warranty provided with your product.
Products must be used, installed and operated in
accordance with this manual. You may not be able to
claim on the BeefEater manufacturer’s warranty in the
event that your product fault is due to failure to adhere
this manual.
3SAFETY
Please read the user manual carefully and store in a handy
place for later reference.
TIPS & INFORMATION
IMPORTANT
Important – check for any damages or marks
If you find the barbecue is damaged or marked, you must report
it within 7 days if you wish to claim for damage/marks under
the manufacturer’s warranty. This does not affect your
statutory rights.
ENVIRONMENTAL TIPS
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
WARNING
This appliance must be serviced only by a qualified
licensed person.
Improper installation, adjustment, alteration or maintenance
can cause injury or property damage and may affect your ability
to claim under the manufacturer’s warranty.
Please contact your nearest BeefEater Service
Department for additional information or assistance
for an approved installer.
Note to the installer
This manual must remain with the owner for future reference.
WARNING
WARNING
• Do not lean over barbecue when lighting.
• Do not leave the barbecue unattended when alight.
• Do not delay lighting once the gas has been turned on.
• Do not spray aerosols in the vicinity of this appliance while
it is in operation.
• Do not use or store flammable materials in or near this
appliance.
• Do not place articles on or against this appliance
• Do not use caustic or abrasive based cleaners on
the barbecue.
• Do not attempt to dismantle or adjust the control valves.
• Do not attempt to dismantle or adjust the regulator.
• Do not test for leaks with a naked flame.
• Do not modify this appliance.
• Do not obstruct any ventilation of the barbecue.
• Do not allow children to operate or play near
the barbecue.
Failure to adhere to the above warnings may cause injury or
property damage and affect your ability to make a claim under
the manufacturer’s warranty.
WARNING
CAUTION
This appliance is set up for Universal LPG and is labelled
accordingly. A natural gas conversion kit is available if required.
Conversion of this unit to natural gas must be carried out by a
qualified licensed person and a Certificate of Compliance must
be issued to the owner at the completion of the installation
and conversion.
TIPS & INFORMATION
IMPORTANT
BeefEater Barbecues are approved for OUTDOOR USE ONLY
and must not be used in a building, garage or any other
enclosed area.
• BeefEater Barbecues must not be used inside recreational
vehicles or boats.
• Read instructions thoroughly before operating this
Barbecue.
• Save this manual for future reference.
• Always use the Barbecue on a flat, level surface.
• Some foods produce flammable fats and juices. Regular
cleaning is essential.
• Attend an operating barbecue at all times. Damage caused
by fat & grease fires is not covered by warranty.
• When not in use keep Barbecue dry and covered.
WARNING
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues, immediately call your gas supplier or
your fire department.
For your safety
1. Do not store or use gasoline or other flammable vapours or
liquids in the vicinity of this or any
other appliance.
2. An LPG cylinder not connected for use shall not be stored
in the vicinity of this or any other appliance.
IMPORTANT SAFETY INSTRUCTIONS
4 SAFETY
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Failure to follow these instructions and observe the warnings
provided in this operations manual could result in fire,
explosion or burn hazard, which could cause property damage,
personal injury or death.
Gas vapour is highly explosive and can cause serious bodily
injury or damage to property if allowed to accumulate in a
confined space and ignited.
This appliance must not be installed under or on any
combustible material. Minimum clearance from combustible
materials to all sides of the appliance is 450mm (18”).
These instructions must be left with the owner.
NOTE:
1. Do not use gas other than the type specified on the
Data Plate.
2. The appliance is designed for use by adults, keep children
away from the barbecue at all times.
3. Use only on a flat, level, stable non-combustible surface. Do
not use this appliance on any surface that can burn or melt.
4. When in use, gas cylinder should be kept at designated
mountings of barbecue, and supply hoses kept away from
any hot surfaces.
5. To prevent accidental fires, before using the appliance
ensure that there is no apparent damage to hose and
regulator and all joint connections are in good order and not
leaking.
6. Use a soapy water solution on all joints in order to check for
leaks. If bubbles appear, it indicates that there is a leak and
the appliance must not be used.
7. LPG cylinder, regulator and hose must comply with national
standards.
8. Do not move or attempt to move the appliance while in
operation.
9 Do not operate this appliance before leak checking hoses
and gas cylinder connection.
To the installer
• For fixed installations, in Australia refer also to the
requirements of AS/NZS5601, local authority, gas,
electricity, and any other relevant statutory regulations.
• For fixed installations, refer to AS/NZS5601 for pipe sizing
details.
• Consult other trades. Where required, consult a bricklayer
or an electrician for parts of the installation that could have
an effect on these areas.
• Allow a 20mm gap from back of barbecue body for
ventilation and air access.
• Test appliance for correct operation before leaving, and
instruct user on its use.
• If correct operation cannot be achieved, disconnect
barbecue from gas supply, and contact your nearest
BeefEater dealer.
• Please only use BeefEater supplied hose(s) to connect this
appliance. Natural Gas conversion kits are available .from
your nearest BeefEater dealer or via our online accesssory
and spare parts store by visiting shop.beefeaterbbq.com.au.
• Australia only (applies to all gas types) : Where a mobile
appliance is to be connected to a fixed gas supply via a
flexible hose connection, a retaining tether of adequate
strength shall be fixed to the appliance and be suitable
to be fixed to the wall within 50mm of each connection
point. The length of the tether shall not exceed 80% of the
length of the hose assembly. In this way, if the barbecue
is accidentally moved, the tether stops the barbecue from
stretching the hose.
Do not
• Lean over barbecue when lighting.
• Leave cooking food unattended.
• Delay lighting burners after turning gas on.
• Spray or store aerosols in vicinity of barbecue whilst
in operation.
• Place articles on or against this appliance
• Store combustible materials, gasoline or flammable liquids
or vapours within 450mm (18”) of barbecue.
• Use caustic based cleaning agents on the barbecue.
• Operate barbecue with any cover on.
• Use plastic or glass utensils on the barbecue.
• Operate barbecue in strong winds.
• Attempt to dismantle control valves.
• Attempt to dismantle or adjust regulator.
• Test for gas leaks with a naked flame.
• Store gas cylinder indoors, or in any enclosed area.
• Lay the gas cylinder down. Always keep it upright.
• Use barbecue indoors.
• Expose hose to direct sunlight.
• Modify the construction of this appliance or the size of any
5SAFETY
IMPORTANT SAFETY INSTRUCTIONS
burner or valve orifice.
• Move the appliance during use.
• Obstruct any ventilation of barbecue or the cylinder.
• Allow the flexible gas supply hose or any electrical cord to
come in contact with hot surface of the appliance.
• Allow children to operate this appliance.
• Use charcoal or any other solid fuel in this appliance.
• Disconnect any gas fittings while the appliance
is operating.
• Use a rusty or dented gas cylinder or cylinder with a
damaged gas valve.
• Fill the gas cylinder beyond 80% capacity.
• Touch some accessible parts, other than the ones meant for
handling. They may be hot.
Do
• Spanner tighten all gas fittings as per instructions.
• Check all gas hoses and line connections for damage, cuts
or cracks each time the appliance is about to
be used.
• Always leak test with a solution of soapy water.
• Check main opening, throat and venturi to each burner and
pilot flame tube regularly for insect nests (eg. wasp, ants
or spiders). Nests are dangerous and must be cleaned out
thoroughly.
• Visually check burner flames to confirm lighting.
• Use your barbecue only on a level surface.
• Attend barbecue whilst cooking food.
• Preheat the barbecue for up to 10 minutes.
• After cooking turn barbecue to high for up to 10 minutes to
burn off excess grease.
• Let the barbecue cool before replacing any lid or cover.
• Regularly replace foil material in grease/drip tray.
• Keep children away from barbecue at all times.
• Have the gas cylinder filled by an authorised
LPG supplier.
• Refer to this instruction manual if in doubt concerning
assembly, installation, or operation.
• Use protective gloves when handling hot components.
• Close the gas cylinder valve after each use.
• Clean the grease/drip tray regularly and clean the
appliance at least twice annually.
• Always remove any lid or cover off the appliance
before lighting.
• Carefully follow the instructions relating to the hose/
regulator connection.
• Keep the barbecue area free from combustible materials,
gasoline, flammable liquids or vapours.
TIPS & INFORMATION
IMPORTANT
Should the appliance go out for any reason, turn off all control
knobs and the cylinder gas valve. Wait 5 minutes before
attempting to relight the appliance.
• If a grease or fat fire should occur, immediately turn off all
control knobs and the gas cylinder valve until the fire is out.
Remove all food from the appliance.
• A leak test must be carried out prior to using the appliance
for the first time and whenever the gas cylinder is refilled
or whenever the gas hose and regulator have been
disconnected from the gas cylinder or appliance.
6
GAS CYLINDER SAFETY INFORMATION
SAFETY INFORMATION
Gas cylinders must be stored outdoors, out of reach of children
and must not be stored in a building, garage or any other
enclosed area.
• This appliance is designed to be used with a gas cylinder
not exceeding 9KG (20lbs) capacity.
• The Gas cylinder must be constructed and marked in
accordance with specifications for LP Gas Cylinders.
• Ensure gas cylinder is within the expiration date, it is not
advised to use or attempt to refill a gas cylinder that is
outside of it’s expiration date.
• The gas cylinder supply valve must be turned off when the
appliance is not in use.
• The gas cylinder used must incorporate a safety collar to
protect the valve assembly.
• The gas cylinder must always be kept and used in the
upright position.
TIPS & INFORMATION
IMPORTANT
When disconnecting and removing the gas cylinder for the
purpose of refilling, always observe the following procedure:
• Ensure that all gas control valves on the appliance and the
gas cylinder are turned off before disconnecting the gas line
from the cylinder.
• Do not smoke or use a naked flame near the appliance or
gas cylinder while disconnecting the gas line between the
appliance and gas cylinder.
• Remove the gas cylinder from the enclosure before
disconnecting the gas line from the appliance.
• Tighten all connections before placing the gas cylinder back
in its enclosure.
The Gas Leak Testing Procedure should be conducted every time
the gas cylinder is refilled and reconnected to the appliance –
before using the appliance.
Regulator Connection
1. Check that all control knobs are in the ‘Off’ position.
2. Make sure the cylinder valve is off by turning the valve
knob all the way clockwise.
3. Remove the protective cap from the cylinder if present.
4. Make connection as described in figures 1 and 2.
5. Leak-test the connection with a soapy water solution. (See
Gas Leak Testing Procedure).
Hose and regulator replacement must be a genuine part
specified for this appliance and is obtainable from your nearest
BeefEater stockist.
FIG 1
Standard POL regulator
FIG 2
Quick connect regulator
7
Gas Leak Test Procedure
Use the following procedure to check for gas leaks.
Never use a naked flame to check for gas leaks.
1. In a small container, mix up a solution of water and
detergent or soap. Mix the solution well.
2. Make sure that the gas supply valve on the gas cylinder is
turned on.
3. Make sure that the gas control valves on the appliance are
all turned off.
4. Using a brush or spray bottle apply the solution to the gas
line and each join in the gas line. See Fig 3.
5. Bubbling of the solution will indicate that there is a leak
present.
6. Re-tighten or re-seal any joints that are leaking.
7. If a leak persists then contact your distributor or the
manufacturer for assistance.
FIG 3
8
PRODUCT DESCRIPTION
1
Rack
2
Grill plate
3
Vaporiser x2
4
Burner x2
5
LH side table
6
Spill tray
7
LH side panel
8
Doors
9
Door catches
10
Door striker plate
11
Door catch
12
Hotplate
13
Burner box and hood
14
RH side burner assy
15
Side burner hose
16
Separation panel
17
Brace
18
Grommet
19
RH side panel
20
Base panel
21
Caster x2
22
Brake caster x2
1
12
13
14
18
19
20
18
21
22
15
17
16
2
3
4
5
6
7
8
10
11
9
4 burner mobile barbecue
4 burner shown
PRODUCT DESCRIPTION
PRODUCT DIMENSIONS
4 burner mobile barbecue shown
3 burner 1377mm
4 burner 1527mm
5 burner 1697mm
3 burner 687mm
4 burner 837mm
5 burner 1007mm
887mm
1217mm
930mm
1360mm
27mm
Hood closed
Hood open
550mm
602mm
PRODUCT DIMENSIONS
ASSEMBLING THE BARBECUE
Fasteners supplied: Time required:Tools required:
x2
x 16
x 2
1
2
TIPS & INFORMATION
IMPORTANT
Ensure the locking type
castors are fitted to the
front of the trolley,
with locks facing outward
This hole indicates the rear side of trolley
TIPS & INFORMATION
IMPORTANT
Install with magnets facing
the front (i.e. toward the
direction
of the locking castors)
Magnets
Large head M6x12mm
M3x10mm
ASSEMBLING THE BARBECUE10
45 x
large head
M6x12mm
4 x
M6x20mm
2 x
M3x10mm
4 x
M4x8mm
12 x
fibre washers
35
mins
11
ASSEMBLING THE BARBECUE
x 2
x 2
3
4
Large head M6x12mm
Large head M6x12mm
Fit screws but do not tighten
to position subsequent screws
more easily
Fit screws but do not tighten
to position subsequent screws
more easily
ASSEMBLING THE BARBECUE
x 7
x 4
5
6
Large head M6x12mm
Large head M6x12mm
Fit screws but do not tighten
to position subsequent screws
more easily
Screw holes indicate the top
Tighten all screws to
secure front, rear and
side panels
ASSEMBLING THE BARBECUE
12
ASSEMBLING THE BARBECUE
x 4
7
8
Large head M6x12mm
Ensure the flange (protruding rim) of the
separation panel engages both the left and right
hand side panels, before screwing in.
Clip magnets in place
Fit Grommet to Right Side Panel
13ASSEMBLING THE BARBECUE
ASSEMBLING THE BARBECUE
9
1 2 3
4
First fit lower door pin into the hole on the base
assembly. Then depress the upper door pin with your
finger, line up with the hole above on the separator
panel, and release to allow the pin into the hole.
Attach handles
to doors with
screws
(M4 x 8mm)
ASSEMBLING THE BARBECUE
14
ASSEMBLING THE BARBECUE
x 4
M4x8mm
10
Ensure Gas Regulator Transport
Retaining Tie is removed, so Regulator
can be fed through notch as shown
x 4 x 4
2x LHS 2x RHS
15ASSEMBLING THE BARBECUE
ASSEMBLING THE BARBECUE
M6x20
Two person lift
is recommended
16
13
12
11
x 2
x 2
x 2
x 2
1x LHS, 1x RHS 1x LHS, 1x RHS
2x LHS 2x RHS
x 2
1x LHS
x
y
z
M0223787 001 nutsert (M6 NUTSERT.11)
M0223787 001 nutsert (M6 NUTSERT.12)
M0225232 001 bolt (M6 X 12 SCREW.1)
M0225232 001 bolt (M6 X 12 SCREW.2)
M0225232 001 bolt (M6 X 12 SCREW.3)
M0225232 001 bolt (M6 X 12 SCREW.4)
M0225232 001 bolt (M6 X 12 SCREW.5)
M0225232 001 bolt (M6 X 12 SCREW.6)
M0225232 001 bolt (M6 X 12 SCREW.7)
M0225232 001 bolt (M6 X 12 SCREW.8)
M0225232 001 bolt (M6 X 12 SCREW.9)
M0225232 001 bolt (M6 X 12 SCREW.10)
M0225232 001 bolt (M6 X 12 SCREW.11)
M0225232 001 bolt (M6 X 12 SCREW.12)
M0375109 001 screw (#8 X 13 SCREW.1)
M0375109 001 screw (#8 X 13 SCREW.2)
M0375109 001 screw (#8 X 13 SCREW.3)
M0375109 001 screw (#8 X 13 SCREW.4)
M0375109 001 screw (#8 X 13 SCREW.5)
M0375109 001 screw (#8 X 13 SCREW.6)
M0296394 001 bush (BUSH HOOD PIVOT.1)
M0296394 001 bush (BUSH HOOD PIVOT.2)
M0381348 001 bumper (BUMP STOP.1)
M0381348 001 bumper (BUMP STOP.2)
M0381348 001 bumper (BUMP STOP.3)
M0381348 001 bumper (BUMP STOP.4)
M0383974 001 channel (CROSS LIGHT TUBE.1)
M0383974 001 channel (CROSS LIGHT TUBE.2)
M0383974 001 channel (CROSS LIGHT TUBE.3)
M0303158 001 panel (FLAME TAMER.01)
M0303158 001 panel (FLAME TAMER.02)
M0303158 001 panel (FLAME TAMER.03)
M0303158 001 panel (FLAME TAMER.04)
M0297352 001 bottle (9KG GAS BOTTLE .1)
M0322178 001 hose (SEMI RIGID HOSE GAS BOTTLE.1)
M0330802 001 adapter (ADAPTOR.1)
M0388553 001 assembly (HOSE & REGULATOR.1)
Applications
16
ASSEMBLING THE BARBECUE
ASSEMBLING THE BARBECUE
M6x12
M6x12
1x RHS
17
15
14
TIPS & INFORMATION
IMPORTANT
Remove plastic film
if fitted
17
ASSEMBLING THE BARBECUE
ASSEMBLING THE BARBECUE
18
16
17
18
ASSEMBLING THE BARBECUE
ASSEMBLING THE BARBECUE
19
2
1
3
x
y
z
M0225232 001 bolt (SCREW M6 X 12.3)
M0225232 001 bolt (SCREW M6 X 12.4)
M0227910 001 bottle (9KG GAS BOTTLE.1)
M0413168 001 hose (HOSE GAS BOTTLE TO SIDE BURNER.1)
M0413381 001 hose (HOSE MANIFOLD TO SIDE BURNER.1)
Constraints
Applications
B
A
A
Then connect it to the side burner like
this (the 90 degree elbow must be on
outside as pictured on left):
Connect the gas hose and regulator
assembly (A) to the side burner
connection using 2 spanners.
For models without side burner and side table, do not disconnect the gas hose and skip steps 1-4 on page 19
VIEW FROM REAR
VIEW FROM REAR
When connecting to side burner, remove
the regulator assy hose (A) as pictured
below left:
Connect the gas hose (B) to the
remaining connection on the side
burner using 2 spanners.
19
CONNECTING THE SIDE BURNER
ASSEMBLING THE BARBECUE
Gas connection 3/8” SAE Flare with
5/8-18 UNF thread
20
CONNECTING THE SIDE BURNER
4
5
B
Connect the other side of gas hose
(B) to the BBQ connection using 2
spanners.
WARNING
WARNING
To ensure gas tight connections,
complete the gas leak test procedure
before and after gas hose connection
and after every reconnection of the gas
cylinder. Failure to do so may result in
a fire or explosion.
Leak test procedure
• Ensure all gas valves are in the ‘OFF’ position.
• In a small container, mix a solution of water and detergent
or soap.
• After connection of the hose, turn on the gas supply at the
gas bottle.
• Using a brush apply the solution to all gas connection
points and look for bubbles forming.
• Bubbling will indicate a leak.
• Turn off the gas supply and re-tighten the joint.
Repeat the leak test.
• If the leak persists, turn off the gas at the bottle and contact
a licensed gas fitter to correct.
CONNECTING THE SIDE BURNER
21
NATURAL GAS CONVERSION
NATURAL GAS CONVERSION
WARNING
WARNING
Conversion of this unit to natural gas must be carried out by a
qualified licensed person and a Certificate of Compliance must
be issued to the owner on completion of the installation and
conversion. Conversion of this barbecue by unlicensed persons
may result in improper functioning of the appliance, injury,
property damage and may affect your ability to make a claim
under the manufacturer’s warranty.
Converting the unit to natural gas
This barbecue is set up for LPG gas and is labelled
accordingly. A natural gas conversion kit is available
(Part Number BNG1200) as an accessory if required.
The components in the kit are:
• 6 x brass injectors (natural gas)
• 700mm hose with ½” male pipe thread at one end and 3/8”
SAE Flare with 5/8-18 UNF female thread at the other end
• Natural gas regulator with ½” female pipe threads on inlet
and outlet
• 1500mm hose with ½” male pipe thread at one end and
quick connect at the other end
• 2000mm tether (mobile use only)
• Natural gas sticker
1. Replace ‘gas type’ sticker
• Locate LPG gas sticker located on the lower face of the
control panel and remove it. Put natural gas sticker in its
place
2. Change the injectors
• Remove the burners and grease tray from the appliance to
gain access to the injectors
• Unscrew the LPG injectors and replace with natural
gas injectors on all valves. All injectors are marked
with the orifice size
• Do not overtighten injectors
Remove LPG injector and install
injector for natural gas.
3. Connecting the appliance to a natural gas supply
• The appliance shall be installed in accordance to AS/
NZS5601 gas installations and any relevant local gas fitting
rules.
• Remove the fitted LPG gas bottle hose and
regulator from the adaptor mounted to the
semi-rigid appliance pipe
• Connect the conversion kit hoses and natural gas regulator.
Ensure the flow arrow on the regulator points towards the
appliance
• Carry out a leakage check on all connections
4. Adjust the turndown setting on the valve
NOTE: The final step in the conversion of the barbecue to natural
gas is the adjustment of the turndown setting.
• Light each burner and rotate the control knob to the lowest
setting, then remove the knob from the valve shaft.
• Using a small flat-blade screwdriver adjust the turndown
adjustment screw to achieve a small steady flame on the
burner.
Turndown screw
• Replace the knob.
• Recheck the operation of the burner
at the maximum and turndown.
• Repeat procedures for all valves.
View with
knob removed
22
USING YOUR BARBECUE
Before you light the Barbecue
Perform the following checks:
• Make sure all connections are tight, and leak-tested. Gas
regulators fitted with a hand-tightened wheel must be
checked to ensure they are secured.
• Check that all control knobs are in the ‘Off’ position, and
that gas supply is turned off.
• Ensure that the Hood on the barbecue, and the Lid on the
side-burner are open. If lids are closed there is a risk of gas
accumulating inside, and creating a dangerous situation.
• The hose and regulator supplied with this barbecue must
be used at all times whilst operating this barbecue. Inspect
the hose and regulator regularly for cracks or any sign of
damage. If there is excessive abrasion or wear, replace only
with a genuine BeefEater regulator.
Grease Tray
Neatly line the grease tray with some aluminium foil sheeting to
aid in clean up. Cut the foil to shape, and make sure it sits on the
bottom of the tray.
Fill the tray with 6mm (1/4”) layer of dry sand or other non-
combustible absorbent material to absorb grease. Change the
foil and absorbent material regularly to reduce the likelihood of
grease tray fire.
Lighting the Barbecue
Ensure the appliance is placed on a flat, level, non-combustible
surface.
• Ensure the regulator is connected to the LPG cylinder (See
Regulator Connection page 4.), and the hose is not subject
to any twisting, and is not close to hot surfaces.
• Verify all joints are spanner tight and check for leaks after
turning on gas supply. See correct procedure on page 4.
• Ensure all knobs are in the ‘Off’ position.
• Ensure cooking plate and grill are in place.
• Open Gas Cylinder valve
NOTE: The barbecue is fitted with a safety feature that prevents
the burners from being accidentally turned on.
You must push the knob inwards to disengage the lock, and only
then start turning it.
Light each burner by following this procedure:
• Read all instructions before lighting.
• Open Hood before lighting.
• Push in and turn Right-Hand-Side knob counter-clockwise
to ‘High’.
• If ignition does not occur, return to ‘Off’ and repeat after 5
minutes.
Check for a clear blue flame with just a tip of yellow.
Once the right-hand-side burner is alight, light each successive
burner from right to left.
WARNING
WARNING
Excess yellow tipping means the combustion is not right, if
that is observed, turn the Barbecue burners off, and refer to
troubleshooting at the end of this manual.
Do not use more than 2 burners on ‘High’ with the hood closed.
If the burner does not light
Keep the control knob pushed, and return the knob in the
clockwise direction to the ‘Off’ position. Wait 5 minutes, and
repeat the lighting procedure steps 1 – 4 above again. If after
a few attempts you still can not light the burners, contact your
retailer before proceeding.
Manual Lighting
Press and turn the right hand control knob anti-clockwise to
the ‘High’ position, then light the right hand burner immediately
through a hole provided in the middle of the right hand barbecue
side panel.
Check for proper burner operation
Following operating instructions light each burner and check for
a clear blue flame with just a tip of yellow. Excess yellow tipping
can be adjusted using the screw on the side of the burner. If you
are unable to achieve correct operation, consult your dealer.
Preparing the Plate and Grill
Your barbecue has heavy duty enamelled Cast Iron plate and
grill. Enamel is a hard, non-rusting surface which will ensure the
long life of your cooking surface.
The plate and grill are ready to use, but it is recommended to
wash them with warm soapy water and a soft cloth, and rinse
before use.
To ensure the longevity of the enamel surface on the Cast Iron
plate and grill it is strongly advised to avoid impact with other
metal parts and sharp utensils.
To turn off a burner
Simply turn the knob (without pushing) clockwise to the ‘Off’
position.
USING YOUR BARBECUE
23
After Use
It is a good idea to leave the barbecue on for about 10 minutes
after you have finished cooking. This helps to burn away any
excess food residues and oil, and makes cleaning easier.
1. Be sure to turn off all control knobs and the gas supply.
2. Allow the barbecue to cool.
3. Clean the drip tray and cooking surfaces. Clean any food spills
from the side burner, if one is installed.
4. Lower the hood and side burner lid.
The gas cylinder supply valve must be turned off when the
appliance is not in use.
Direct Cooking Method
Commonly used for traditional barbecuing. Place food over
the lit grill section. Some flaring may occur, so care must be
taken while cooking. Check inside the roasting hood regularly.
The direct cooking method is recommended for steaks, chops,
sausages, and hamburgers.
Indirect Cooking
Indirect cooking involves little or no heat directly underneath the
food. Instead, the food is placed on the grill, the burners below
the food are turned off or Low, and burners on either side are
used. The hood is closed to trap heat and moisture. With this
method, heat circulates around the food, cooking by convection.
By trapping the vapour inside your “outdoor oven”, the cooking
vapour will fall back on the food on all sides, not just from
underneath. The food cooks more evenly, and stays moist in
the process. Indirect cooking is similar to using a conventional
oven and is recommended for rotisserie cooking, roasts, poultry,
casseroles, vegetables and whole fish. When cooking a roast, it
is a good idea to use a roast holder and baking dish. Always use
a baking dish with a depth greater than 35mm. Shallower trays
may fill quickly and overflow, which may cause a fat fire.
Controlling the Burners
The control knob can now be turned to the desired heat setting,
Low, High or anywhere in between. The control knob does not
need to be pushed in while selecting the heat setting.
USING YOUR BARBECUE
Operating the side Side Burner
Do not use oversized cookware or place cookware off-centre
over the burner as this can cause high temperatures in control
knob and surrounding panels. Cookware should not exceed
200mm in diameter, the use of larger cookware may cause
damage to the appliance and is not covered under warranty.
Correct
P
Incorrect – pan too
large
Incorrect – pan not centred.
Incorrect – flame to high
USING YOUR BARBECUE
24 LOCATING YOUR BARBECUE
Most importantly, this is an outdoor appliance. Ensure your
barbecue is positioned safely away from anything that can catch
fire.
Outdoors Use Only
Under no circumstances is this barbecue to be used indoors.
This includes garages or any other enclosed area.
Clearance from Combustibles: Ensure your barbecue remains
at a distance of at least 45cm (18”) from any combustible
material such as wood, gyprock, paper and plants. Do not store
combustible materials, gasoline or flammable liquids or vapours
within 45cm (18”) of the barbecue.
Adequate Ventilation
Ensure there is adequate ventilation for both the barbecue and
cylinder. This is required not only for proper combustion, but
also to prevent gas build up.
75mm ventilation and air-intake gap is to be left at rear of the
barbecue in fixed installations.
Firm Level Surface
Use your barbecue only on a firm level surface. This barbecue is
not designed for recreational vehicles, and shall not be installed
on a boat or any marine craft.
Protection From Weather: Keep the barbecue protected from
adverse weather, including rain and high winds.
Polyvinyl covers are available that have been specially designed
for this range of barbecues. Allow clear access to the entire gas
supply hose and regulator.
Maintenance Access: When your barbecue is installed, you
should be able to access the gas supply line including the gas
piping or hose, gas regulator, gas cylinder and any shut off
valves.
Partial Enclosures: Many backyards have areas that are partially
closed off, such as balconies and pergolas. In some cases, it is
hard to decide whether these partially enclosed areas should be
classified as indoor areas. This manual provides clear definition
of such areas in page 17 for your reference.
Connect the Regulator to the gas Cylinder
WARNING
WARNING
Verify ‘Gas Type’ label & data plate attached to side of barbecue
is correct for the gas you are about to connect to.
The hose and regulator is connected to the barbecue and leak
tested at factory. Do not disassemble unnecessarily.
1. Make sure burner valves are in the ‘Off’ position.
2. Screw regulator side to the cylinder, and hand-tighten. See
more details on page 4.
NOTE: Do not modify this appliance. Any deviation from the
factory settings could result in a safety hazard.
• If moving the barbecue from one place to another, never
drag the cylinder behind. Disconnect the cylinder first,
move, and re-connect once reached the new location.
• For storage and cylinder exchange, disconnect hose at the
cylinder only, do not disconnect hose from the appliance.
• If you have purchased a trolley with a Side-Burner, please
refer to Trolley instruction book for correct connection of
the Side-Burner to the gas supply.
LOCATING YOUR BARBECUE
LOCATING YOUR BARBECUE
Partial Enclosures (Australia Only)
This appliance shall only be used in an above ground, open air
situation with natural ventilation, without stagnant areas, where
gas leakage and products of combustion are rapidly dispersed
by wind and natural convection. Any enclosure in which the
appliance is used shall comply with one of the following:
Before proceeding, you need to establish the gas type which
your barbecue will run on, and the style of installation you need.
Natural Gas or LPG/Propane.
Before beginning installation or assembly, check that the gas
type which the barbecue is designed for is correct for the gas
available to you. In most countries the choices are natural gas or
LPG/propane. You will find the gas type label on the side of your
barbecue. If your barbecue uses the incorrect gas type, or if you
are unsure, consult your dealer before going any further. Using
the wrong type of gas for a barbecue is extremely dangerous.
Natural Gas Conversion
Most newly purchased barbecues are made for LPG/propane.
A natural gas conversion kit is available to allow your barbecue
to run on Natural Gas. This kit includes all parts required for
installation.
Within a partial enclosure that
includes an overhead cover and
no more than two walls.
Any enclosure with walls
on all sides, but at least
one permanent opening
at ground level, and no
overhead cover.
Within a partial enclosure that includes an overhead cover and more than two
walls, the following shall apply:
• At least 25% of the total wall area is completely open; and
• at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall
areas shall be and remain open and unrestricted.
25LOCATING YOUR BARBECUE
INSTALLING YOUR BARBECUE
75mm
1200 SERIES BUILT-IN BBQ INSTRUCTIONS
To suit sizes: 3b, 4b and 5b
mm 3 burner 4 burner 5 burner
Width 675mm 825mm 994mm
Height (min) 230mm
Depth (including 20mm clearance at rear) 540mm
Clearance at rear (min) 75mm
Minimum clearance to combustion materials 450mm
General Requirements
We recommend that this installation be done in a masonry
structure and carried out by a professional tradesperson. Other
non-combustible material such as Hardiplank, Villaboard with
metal studs may also be used.
This appliance must not be installed under or on any combustible
material. Minimum clearance from combustible construction
materials to all sides of the appliance is
450mm (18”).
Warning: Contact your local municipality for any building codes
regulating the installation of outdoor barbecue appliances.
Outdoor installations must conform to local codes or, in the
absence of local codes, with:
• USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54
• CAN: B149.1 Natural Gas & Propane Installation Code.
• AUST: Australian Standards Code AS: 5601
as well as the requirements of any local council, gas, electricity
authority or other statutory regulation.
26 INSTALLING YOUR BARBECUE
INSTALLING YOUR BARBECUE
The Barbecue Cavity
Your barbecue has been designed to sit into a cavity or cutout
rather than be placed directly onto a flat surface. It is important
that the dimensions of the cavity conform exactly to those listed
on page 18. This will ensure the barbecue sits correctly in the
cavity, and that the barbecue has sufficient ventilation to operate
efficiently and safely. The dimensions of the construction also
provide approximately 75mm behind the rear of the barbecue to
allow the hood to open freely.
In creating the cavity, you should ensure that you have convenient
access to the gas connection point and associated hardware:
• If the gas for your barbecue is supplied by a portable gas
bottle, you will need access to the gas connection point, the
gas hose and the gas cylinder at all times.
• If the gas for your barbecue is supplied by a fixed piped gas
supply (either natural gas or 45kg LPG cylinders), you will
need access to the gas connection point, the piping and the
shutoff valve.
The Cylinder Compartment
If the gas for your barbecue is to be supplied by a portable LPG/
propane cylinder, you will need to ensure that adequate provision is
made to house the cylinder safely. The following must be adhered
to:
Keep out of heat: The cylinder and hose must be sheltered from the
sun’s direct heat. The flexible PVC hose assembly supplied must not
be exposed to
temperatures in excess of 60°C (140°F). DO NOT allow the hose to
come in contact with the hot surface of the barbecue body.
Keep cylinder upright: The cylinder must be housed securely. It
must remain upright at all times. It can be either attached to a firm
vertical wall by a cylinder bracket, or stored on a firm level base.
Requirements for cylinder base:: If the cylinder is to be stored on a
flat base, the base must be made from non-combustible material.
Soil or grass is not an appropriate surface. Ensure there is adequate
drainage, and that water cannot collect around the cylinder.
Requirements for cylinder compartment: Where the cylinder is to
be kept inside an enclosure, you must ensure there is 200 square
centimetres of open ventilation at each of the top and the bottom of
the enclosure, for each cylinder stored in it. This prevents leaking
gas from building up in a confined space. Gas vapour is highly
explosive and can cause serious bodily injury or damage to property
if allowed to accumulate in a confined space and ignited.
Lower The Barbecue Into Position
When lowering the barbecue onto the brickwork, do not push the
barbecue back as far as it will go. Ensure there is at least 40mm
clearance behind the rear of the barbecue to allow for proper
ventilation.
27INSTALLING YOUR BARBECUE
1200 SERIES BUILT-IN BBQ INSTRUCTIONS
To suit sizes: 3b, 4b and 5b
CLEANING AND STORING YOUR BARBECUE
Cleaning Vitreous Enamel Surfaces and Barbecue
Control Panel
Although porcelain enamel will keep its lustrous finish even
under adverse conditions, it still needs regular cleaning. After
the appliance has been used, wash down the surfaces with hot
soapy water. Caustic cleaners should be avoided. For barbecues
near the ocean or salt-water environment, more frequent
cleaning and servicing should be conducted. Wash regularly,
rinse and then dry before covering. (In a salt water or marine
environment, more rapid deterioration can be expected which is
not covered by warranty).
The cleaning and care instructions are essential for the proper
functioning and operation of your appliance over time. Failure to
adhere to these care instructions may affect your ability to make
a claim under the manufacturer’s warranty.
Cleaning Plates and Grills
Many food acids, marinades, juices and sauces contain highly
acidic elements that will slowly attack the surface of the plates
and grills if not removed after cooking.
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer.
Brushes specifically designed for this purpose can be
purchased from your BeefEater retailer. Wipe off remaining
residue with a paper towel.
• Gently wash the surface of the grills with a soft sponge and
a solution of hot water and a mild dishwashing liquid. Do
not use highly caustic, harsh or abrasive chemical cleaners
to clean the cooking grills. Always check the manufacturer’s
recommendations for the cleaner prior to use.
• Coat the grills with a layer of cooking oil. This will help
protect the surfaces between uses.
• For porcelain enamel coated cooking surfaces, do not use
any metal tools to clean the surface. Use only
a brass bristle wire brush to remove hard deposits.
Do not clean the cooking surfaces in a dishwashing machine.
For hard deposits and heavy grease, do not use steel wool
or metal scrapers. Use concentrated detergent or domestic
cleaning powders.
Cleaning The Drip Tray
Never remove the grease tray while the barbecue is hot.
Always remove and clean the grease tray after the unit has
cooled down.
Replace aluminium foil on main drip tray (if used) and clean
both waste trays at regular intervals to prevent grease build-
up, which could result in a grease fire and void the barbecue
warranty.
Cleaning The Burners
• Check main opening, throat and venturi to each burner
regularly for insect nests (eg. wasp, ants or spiders). Nests
are dangerous and must be cleaned outthoroughly.
• Remove burners periodically and scrub clean with soapy
water and a wire brush making sure that the ports are free
of obstructions.
Replace burners in the correct position and dry by lighting each
one to avoid subsequent corrosion.
A clogged burner can lead to a fire beneath the grill.
Storing Your Barbecue
When storing barbecue for extended periods, be certain all
controls and cylinder valves are turned off. If storing the
barbecue indoors remove gas cylinder and store the cylinder in
a ventilated area outdoors.
Gas cylinders must be stored outdoors, out of reach of children
and must not be stored in a building, garage or any other
enclosed area.
The barbecue should be covered when not in use. eg a polyester
or vinyl barbecue cover. Frequently check and tighten all nuts
and bolts on the barbecue and trolley
The gas cylinder supply valve must be turned off when the
appliance is not in use.
WARNING
WARNING
Note: For storage and cylinder exchange, disconnect hose at the
cylinder only, do not disconnect hose from appliance.
Please note that environmental conditions need to be taken
into account with regards to the maintenance required on
your product. In particular units installed in humid climates or
seaside locations will be more susceptible to surface corrosion/
discolouration over time. In these conditions Electrolux
strongly recommends cleaning and drying your barbecue after
every use and covering it when not in use to minimise exposure
to the elements.
Main opening
Throat
Burner ports
28 CLEANING AND STORING YOUR BARBECUE
MAINTENANCE
This appliance should be checked and serviced by an authorised
service person every 2 years to ensure the appliance remains in
a safe operating condition. (These services are not covered by
warranty).Replacement parts are available from your authorised
BeefEater Dealer.
Service and Maintenance Schedules Each Use 6 Monthly 2 Yearly
Check gas supply hose(s) for cracks and leaks
ü
Check gas regulator for leaks
ü
Check that all gas fittings are tight
ü
Inspect and clean ignition module and probe
ü
Inspect and clean barbecue Burners
ü
Check gas cylinder expiration date
ü
Inspect and clean gas injectors
ü
Check gas control valve on cylinder
ü
Inspect gas control valves
ü
Inspect and proof all internal structure barbecue and trolley
ü
29MAINTENANCE
TROUBLESHOOTING
Condition Possible Cause Solution
Flame goes out while in use
Empty gas cylinder Replace cylinder
Air mixed in hoses Re-ignite and allow operating for a short
while, till clears out
Blockage Seek professional assistance
Ignition failure
Gas cylinder valve close Turn off knob button, then open the
cylinder valve
Air mixed in the hoses Re-ignite and allow operating for a short
while, till clears out
Rubber hose wrapped, deformed
Or pinched
Foul smell of gas
Spark escaping Ensure the spark probe is in
Place, not deformed, clean
No spark Seek professional assistance
Foul smell of gas
Damage to hose Turn cylinder valve off, replace
Hose
Leakage Leak-test, and tighten where required.
If leakage can’t be rectified, cease
using appliance, and seek professional
assistance
Burner went off Shut off valves, wait for 5 minutes and
reignite
Incorrect combustion Seek professional assistance
Flame appear to separate off the
Burner or flame burns with noise
Blockage of burner ports Clean the burner thoroughly.
If problem persists, seek
Professional assistance
Yellow tipping in flame Air/gas mixture screw in burner
Incorrect
Try to open screw to remove
Yellow. If not changing, seek
Professional assistance
30 TROUBLESHOOTING
31WARRANTY
This document sets out the terms and conditions of the product
warranties for BeefEater Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should there be a manufacturing defect in your
Appliance. This warranty is in addition to other rights you may have
under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘BeefEater’ is the brand controlled by Electrolux Home Products Pty
Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762
341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues for in Australia for a period of 12 months and in New Zealand
for a period of 12 months, following the date of original purchase of the
Appliance.Speciccomponentsarewarrantedagainstmanufacturing
defects in Australia and New Zealand for the periods listed below;
• Burner Box - Further 4 years parts only
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced.
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the
terms of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: BEEFEATER BBQ
BDis_BBQ_Warr_Jul19_R
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 1300 307 939
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
AUSTRALIA
phone: 1300 307 939
email: customercare@beefeaterbbq.com
web: beefeaterbbq.com
NEW ZEALAND
phone: 0800 436 245
email: customercare@beefeaterbbq.com
web: beefeaterbbq.com
For more information on all Beefeater products, or for
dimension and installation information, call into your
retailer, phone or email our customer care team or visit
our website:
BeefEater. We are part of the Electrolux Family.
To add a touch of professional inspiration to your
home, visit electrolux.com.au
© 2020 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
BMAN_1200Series_Dec20
