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How it works en
33
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 1. 150–160
2. 150–160
01
0
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 3 160–180 - 55–75
Yeast cake with moist
topping
Universal pan 3 180–200 - 30–40
Swiss roll Baking tray 3 180–200
1
- 8–15
Swiss roll Baking tray 3 180–200
1
01 10–15
Muffins Muffin tray 3 170–190 - 15–20
Small yeast cakes Baking tray 3 160–180 - 25–35
Small yeast cakes Baking tray 3 160–180 02 25–35
Biscuits Baking tray 3 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 140–160 - 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 140–160 - 15–30
Bread, free-form, 750g Universal pan
or
Loaf tin
2 1. 210 - 220
2. 180 - 190
03
0
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, free-form, 1500g Universal pan
or
Loaf tin
2 1. 210 - 220
2. 180 - 190
03
0
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 200–210 - 35–45
Flatbread Universal pan 3 220 - 230 03 20 - 30
Bread rolls, fresh Baking tray 3 180–200 - 20–30
Bread rolls, fresh Baking tray 3 200–220 02 20–30
Pizza, fresh, on a baking
tray
Baking tray 3 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
3 190–210 - 30–40
Tarte flambée Universal pan 3 240 - 250
1
- 10 - 18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 200 - 220 - 30 - 50
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150 - 170 02 40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160 - 190 - 50 - 70
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
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