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11
Temperature Controls
Before Using Your Appliance
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before using, clean the drawer thoroughly with hot, soapy water. There may be some
burn o and odors on rst use of the appliance—this is normal.
-The temperature control dial is used to select the temperature of the warming drawer.
- The warming drawer should only be opened when adding or removing food. Continuous opening of the drawer allows warm air
to escape and make the food colder.
- Do not use aluminum foil to line the drawer. It is an excellent heat insulator and will trap heat beneath it. This may a ect the
performance of the warming drawer and the interior nish.
The heat-on blue indicator light turns on when the control knob is set and cycles “on” and “o ” with the heating element as
temperature is maintained.
Heat Light On
Moisture Vent Control
The moisture vent control is located at the top inside of the warming drawer. It can be adjusted in any position
between “open” and “close” to maintain desired degree of moisture.
1. For crispy foods, slide the moisture vent control inward to open the vents and allow the moisture to escape.
2. For moist food, slide the moisture vent control outward to close the vents and seal the moisture inside the drawer.
Dry Heat
-The main function of the warming drawer is to maintain food at a desired serving temperature.
-Place previously prepared foods directly into the empty steam pans (no water) and set the moisture vent control.
-Set the temperature control dial. The heat-on blue indicator light will illuminate until the desired temperature is reached.
Moist Heat
-The warming drawer also seals moisture within the drawer to keep the food moist.
-Put just enough of water, approximately ½” high, in the steam pans.
-Place the steam rack inside the steam pan.
- Place the food directly on the rack or use a suitable container that will t in the steam pans. Do not use plastic containers or
utensils.
- Set the temperature control dial. The heat-on blue indicator light will illuminate until the desired temperature is reached.
-Periodically, check the water level in the steam pans and add water when necessary.
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