Loading ...
Loading ...
Loading ...
14
NOTE
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
• On completion of cooking, when the “KEEP WARM” indicate light is on,
stir the rice and then leave it in the rice cooker for a few minutes longer
in order to get perfect rice with separate grains.
• Do not touch the heating element when the product is plugged in.
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element.
• Never place your hand on the steam vent during cooking, as there is
a danger of burns–Fig6.
• Only use the inner pot provided with the appliance.
• Do not pour water or put ingredients in the appliance without the
bowl inside.
• Use the plastic spoon provided or a wooden spoon and not a metal type
so as to avoid damaging the pot surface.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
Cleaning the micro pressure valve
• When clean the micro-pressure valve, please remove it from the lid –Fig.3C.
and unlock the hook on both sides to open it. Aftercleaning it, please
wipe dry it and put the two parts together and then lock the hook on
both side. Put it back to the lid of the rice cooker.
Cleaning the inner lid
• Remove the inner lid by pushing outwards on the head of the up lid.
Clean it with a sponge and washing up liquid. Then wipe dry and put it
back behind the 2 ribs and push it on the top until it’s fixed.
Cleaning and care of the other parts of the appliance
• Clean the outside of the Rice Cooker, the inside of the lid and the cord
with a damp cloth and wipe dry. Do not use abrasive products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
Loading ...
Loading ...
Loading ...