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5
Before you begin en-us
Before you begin
Before you begin
Tools and parts needed
Philips head screwdriver
1/8" drill bit and drill
Measuring tape
Parts included
Built-in oven
3 Torx screws
Power Requirements
The outlet must be properly grounded in accordance with
all applicable codes.
Planning notes
Door hinge not interchangeable.
Distance from furniture body to door front
13
/
16
” (21 mm).
Distance from furniture body to outer edge of door
handle 2
13
/
16
” (72 mm).
Pay attention to the front protrusion for opening drawers
at the sides.
When planning a corner solution, pay attention to the
door opening angle of at least 110°.
For installation underneath cooktops: Distance between
the underside of the cooktop and the top edge of the
oven cavity: min.
9
/
16
“ (15 mm). The planning notes for the
cooktops (particularly regarding ventilation, gas/electric
connection) must be taken into account.
Preparing Kitchen Units
Prepari ng Kitchen Units
Kitchen units must be temperature-resistant up to
195° F (90 °C) and adjoining furniture frontages up to
160° F (70 °C).
Ventilation cut-out in the built-in cupboard's intermediate
shelf: at least 0.8 in to 1.65 ft (20 x 500 mm).
The wall socket must be outside the built-in niche.
Cut recesses on the furniture before inserting the
appliance. Remove any shavings, as these can affect the
operation of electrical components.
Secure unsecured furniture items to the wall using a
commercially available bracket.
Only install the appliance so high that accessories can
be removed with ease.
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