Loading ...
Loading ...
Loading ...
9
Specifications
Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
C/VGR548 C/VGR560
Overall width
47-7/8” (121.6 cm)
60” (152.4 cm)
Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust – 1-1/8” (2.8 cm)
Overall depth from
rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of door handle - 28-11/16” (72.9 cm)
Additions to Base
Height
To top of island trim – add 1” (.5 cm)
To top of backguard – add 8” (0.3 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Gas requirements Shipped Natural or LP/Propane, accepts standard residential 1/2” (1.3 cm) ID gas
service line. Unit is field convertible with proper conversion kit
Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical
requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Maximum amp usage 2.0 amps 2.0 amps
Surface burner rating
Natural gas/LP
18,500 BTU (5.4 kW)/16,600 BTU 4.9 kW) power burner
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle burner rating
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Grill burner rating
N/A
18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
Oven burner rating
Right oven - 30,000 (8.8 kW) BTU Nat/LP
Left oven - 15,000 (4.4 kW) BTU Nat/LP
Both ovens - 30,000 (8.8 kW) BTU Nat/LP
Oven interior width Right oven - 23” (58.4 cm)
Left oven - 12-1/8” (30.8 cm)
Both ovens - 23” (58.4 cm)
Oven interior height
16-1/8” (40.9 cm)
Oven interior depth
Overall
AHAM
18-3/4 (47.6 cm)
17” (43.2 cm)
Oven volume
Overall
AHAM
Right 4.0 cu. ft. / Left 2.1 cu. ft.
Right 3.7 cu. ft. / Left 2.0 cu. ft.
Both Ovens 4.0 cu. ft.
Both Ovens 3.7 cu. ft.
Approximate
shipping weight
575 lbs. (258.5 kg) 750 lbs. (337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a
range hood is installed above the cooking surface.
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
Loading ...
Loading ...
Loading ...