BlueStar BWO24AGSLCFPLT User Manual

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P/N 750323 Page 21

All specifications are subject to change without prior notification.

HELPFUL HINTS

Problems/Solutions

 If cakes are dark on the sides and not

done in the center - Lower oven tem-

perature

 If cakes edges are too brown - Reduce

number of pans or lower oven tempera-

ture

 If cakes have light outer color - Raise

oven temperature

 If cake settles slightly in the center -

Bake longer or raise oven temperature

slightly. Do not open the doors too of-

ten or for long periods of time

 If cake ripples - Overloading pans or

batter is too thin

 If cakes are too coarse - Lower oven

temperature

 If pies have uneven color - Reduce

number of pies per rack or eliminate

use of bake pans

 If cupcakes crack on top - Lower oven

temperature

 If meats are browned and not done in

the center - Lower oven temperature

and roast longer

 If meats are well done and browned -

Reduce cooking time

 If meats develop a hard crust - Lower

oven temperature

 If rolls have uneven color - Reduce the

number or size of pans

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BlueStar BWO24AGSLCFPLT 24 Inch Single Gas Wall Oven with 3.