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7
9 FINAL CHECKLIST
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is undamaged.
Open the oven door slowly until it is fully open and check there is adequate clearance between the bottom of the door and the lower trim.
This is to ensure correct air circulation. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction.
Make sure you remove all internal packaging (including the circular yellow packing retainers holding the accessory box in place).
Make sure all oven vents and openings are clear and free of any obstruction or damage.
IMPORTANT!
Failure to make sure all oven vents are clear may result in poor product performance.
Make sure the isolating switch is accessible by the customer.
TEST OPERATION:
Turn the power to the oven on. The display should light up and show :.
Set the clock following the instructions in the ‘User guide’.
Turn the oven function to ‘Bake’. Inside the oven cavity, the oven light should come on. Air should blow out of the vent at the top of the oven.
Have you demonstrated the basic operation to the customer?
Turn the temperature to 125
o
F (50
o
C). The temperature indicator should come on. After five minutes, open the oven door: the air inside should feel warm.
Turn the oven function dial back to OFF.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
Copyright © Fisher & Paykel Appliances 2017. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
FISHERPAYKEL.COM
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