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13
Recipes
en
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
Beat the ingredients (except flour and
3-4 minutes at setting 5 until frothy.
Switch appliance to Setting 1, mix sifted
flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar
or peel from ½ lemon
– 125 g butter or margarine
– 250 g flour
– 1 packet of baking powder
– 60 ml of milk
Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
–
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
– 2 eggs
– 125 g sugar
– 125 g ground hazelnuts
– 50 g breadcrumbs
Beat eggs and sugar for 3 to 4 minutes
at setting 5 until frothy.
Switch appliance to setting 1, add
hazelnuts and breadcrumbs and
process for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
– 250 g flour
– 1 packets of dry yeast
– 110 ml warm milk
– 1 egg
– 1 pinch of salt
– 40 g sugar
– 30 g melted and cooled fat
– Graded rind of half a lemon
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Pizza dough
Basic recipe
– 250 g flour
– 1 packets of dry yeast
– 1 tsp. sugar
– 1 pinch of salt
– 3 tbs. oil
– 125 ml warm water
Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3-4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
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