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Page 6
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power
source throughout the initial set-up, except when specified in
the instructions.
1. Insert an empty funnel into the funnel rails.
2. Place an empty decanter under the funnel.
3. On "B" Models, place the heater switch of the brewer in the
"OFF" (lower) position and connect the brewer to the power
source.
4. Pour three pitchers of tap water into the screened area
on top of the brewer. Allow approximately two minutes
between pitchers for water to flow into the tank. While the
third pitcher of water is entering the tank, the tank will fill
to capacity and the excess will flow from the sprayhead,
out of the funnel, and into the dispenser.
5. When the flow of water from the funnel stops, place the
heater switch of the brewer in the "ON" (upper) position
and wait approximately twenty minutes for the water in
the tank to heat to the proper temperature. Some water
will drip from the funnel during this time; this is due to
expansion and should not occur thereafter.
6. Pour one pitcher of tap water into the screened area on
top of the brewer.
7. After water has stopped flowing from the funnel, allow the
water in the tank to reheat to the proper temperature.
COFFEE BREWING
1. Insert a BUNN
®
filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel.
5. Pour one pitcher of tap water into the screened area on top of the brewer.
6. When brewing is completed, simply discard the grounds and filter.
CLEANING
1. The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
3. With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When
inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.
46720 080415
-1000 213.8 101.0 200 93.3
-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3
500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1
10000 193.7 89.8 186 85.6
Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Altitude
(Feet)
Boiling point
of water
° F ° C
Recommended
water temperature
° F ° C
8. Empty the decanter. The brewer is now ready for use in accordance with the coffee brewing instructions.
NOTE: The control thermostat will need to be adjusted downward to compensate for high altitudes. Refer to chart.
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