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The interior of your new oven can be cleaned manually.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel
wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
Bar Keepers Friend
®
, with a non-scratch sponge. Take
care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.
CARE AND CLEANING: Range – Interior
Range – Interior
Steam Clean Mode
The Steam Clean feature is for cleaning light soil from
your oven at a lower temperature.
To use the Steam Clean feature:
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2. Wipe excess grease and soils from the oven.
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4. Close the door.
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Clean cycle. At the end of the Steam Clean cycle, soak
up the remaining water, and wipe the moisture-softened
soil from the oven walls and door.
Racks
All racks can be washed with warm, soapy water.
Racks may become difficult to slide, especially after a
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paper towel and rub onto the left and right edges.
295D1703P016 Rev. 0 01-20
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