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26
Final Preparation
• All stainless steel body parts should be wiped
with hot, soapy water and with a liquid
cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a
wooden or nylon scraper. DO NOT use a metal
knife, spatula, or any other material tool to
scrape stainless steel! Scratches are almost
impossible to remove.
Performance Checklist
A qualified installer should carry out the
following checks:
□ Check top burner ignition. See drawing for
proper flame height on HI. The low flame
should light at every port.
□
Check oven bake function—bake burner on full
power.
□
Check convection bake function—bake burner
at full power with the convection
fan on.
□
Check broil function—broil burner at full
power.
□
Check convection broil function—broil burner
at full power with convection fan on.
□
Check convection fan function—convection
fan comes on when switch is turned on.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
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