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16
Using the electric griddle
Seasoning the griddle (and Griddle)
(120cm models only)
Before using the griddle for the first time. It must be seasoned.
If the griddle has not been used for a period of time, it should be re-seasoned.
1 Clean the griddle thoroughly with hot. soapy water to remove any protective
coating.
2 Rinse with a mixture 1 litre of water and 1 cup white vinegar .Dry thoroughly.
3 Pour 1 tsp vegetable oil into the centre of the griddle. Rub the oil aver the entire
surface of the griddle using a heavy cloth.
4 Turn the control knob to a maximum setting. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.
5 Repeat step 3. Be sure to cover the entire surface with the oil.
6 Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle
using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now
ready to use.
Using the electric griddle
- Press and turn the knob (Fig.16) anti-clockwise to the selected position.
- Pre-heat at the maximum temperature for 15 minutes, then place the food on
the griddle and cook to the desired temperature.
- The activation of the griddle is shown by the indicator light which is also found
on the front panel of the appliance.
-
Fig 16
Griddle cooking recommendations
Food knob position Setting
Eggs 5 – 6 150°C to 160°C
Bacon; Breakfast Sausage 6 177°C to 190°C
Toasted Sandwiches 5 – 6 160°C to 177°C
Boneless Chicken Breasts 6 177°C to 190°C
Boneless Pork Chops (15mm thick) 6 177°C to 190°C
Ham Slices (15mm thick) 6 177°C to 190°C
Pancakes; French Toast 6 177°C to 190°C
Potatoes; Hash Browns 7 190°C to 205°C
Cast iron griddle
A griddle is available as an optional accessory.
To use a griddle:
1 Place the griddle on top of the pan support.
2 Pre-heat the griddle on full power tor 4-5 minutes before adding the food. Most
foods (eggs in particular) will require a small amount of oil to help prevent sticking.
Turn the food half-way through the cooking time to sear both sides. The more the
griddle is used, the better the cast iron will absorb oils, giving it a natural non-stick
finish.
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